Palappam and easy chicken curry is very famous and traditional combination for breakfast. It is mainly used by Keralites especially Christians. It is preparing as a special dishes for Christian celebrations such as Ester, Christmas and weddings. Now a day it became very special combination food for Christian weddings. We are preparing a lot of dishes by chicken but in this recipe, I have followed very simple and easy method with limited ingredients but taste is very good. Palappam is very soft and tasty and edges of this appam should be crispy and it is looking very attractive. If we use palappam with this chicken curry the taste will be very good and we can serve to guests also. If we want we can serve it for dinner also but mainly it is considered as breakfast. Everyone will like this food combination. 
  • Palappam
Preparation Time - 15 minutes
Ready in - 6 hours
Cooking Time - 30 minutes


Raw Rice - 2 cups
Cooked Rice - 1/4 cup
Yeast - 2 teaspoon
Sugar - 1 teaspoon
Thick Coconut Milk - 3/4 cups
Salt - to taste
Water - as required

  • Soak raw rice in water for 6 hours.
  • Then drain water completely and wash well and put it in a grinder.
  • To this add cooked rice, yeast, sugar, salt and coconut milk and make it paste.
  • Then add required water to this and mix well and make batter. It should be medium thick.
  • Then transfer it in a large bowl and let it ferment for 5 to 6 hours
  • Heat a pan (appachatti) and rub little oil in the pan when it is well heated, pour a ladle full of batter into the pan.
  • Rotate the pan immediately in a circular motion to spread batter.
  • Then cover the pan with lid and cook well and edges should become crispy.
  • Then remove it from pan carefully and serve it.
  • Easy chicken curry
Preparation time - 10 minutes
Cooking Time - 30 minutes


Chicken - 1 kg
Onion - 2
Shallot - 5
Chopped Ginger - 1 teaspoon
Green Chilly - 2
Turmeric Powder - 1/2 teaspoon
Red Chilli Powder - 2 tab spoon
Coconut oil - 1 tab spoon
Coriander Powder - 3 tab spoon
Pepper Powder - 1 teaspoon
Coconut Paste - 2 tab spoon
Garam masala - 1/2 teaspoon
Fennel powder - 1/4 teaspoon
Curry leaves - 2 sprigs
Salt - to taste
Water - as required

  • Wash chicken gently and put it in a pan.
  • To this add onion, shallot, ginger, garlic, green chilli, turmeric powder,  red chilli powder, coriander powder, pepper powder, fennel powder, salt and curry leaves and mix well.
  • Cover the pan with lid and cook when it cooks 3/4 portion add coconut paste to this and mix and cook it well.
  • Then add garam masala and turn off the fire.
  • Then add coconut oil and mix and serve it with palappam.
  • If you don't have coconut milk paste coconut well and mixes it with water and uses it.
  • To get more taste roast chicken in coconut oil some times and make chicken curry.
Palappam And Easy Chicken Curry

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