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Everyone would like to cool and relax body when tired. Our body will get tired in any season. Mainly we are using cold water or lime juice at that time or else we will make any fresh juice if we have some time. But some people those who are interested in cooking are making and keeping ice creams and fruit squash in fridge. Now a days another one option is available that is pudding. It is very cool and sweet dessert which can use at any time and also it can serve to unexpected guests. Different types of puddings are there. They are fruits pudding, vegetable pudding, milk pudding and dry fruits and milk mixed pudding. If you taste it once we will be very much interested to have and also will search the availability of different variety and tasty puddings. Double layer pudding is very special and I used a variety method to make this pudding. It has two layers so it is very tasty when you use it. It has the mixed sour taste of strawberry, mango and lime juice. It is looking very attractive because it has very attractive yellow and red combination and mind will be relax if we see it first time. It has the mixed taste of sweet and sour taste. It is very soft and it will dissolve very easily. 

Preparation Time - 15 minutes
Cooking Time - 20 minutes
Ready In - 4 hours

Ingredients

Strawberry Layer

Fresh Strawberry - 15
Gelatin - 1 tab spoon
Ice Water - 1/4 cup
Sugar - 3 tab spoon
Lime Juice - 1/2 teaspoon

Mango Layer

Ripe Mango - 2
Milk - 1/2 cup
Condensed Milk - 1/2 cup
Cashew nut Powder - 1 tab spoon
Gelatin - 1 tab spoon
Ice Water - 1/4 cup

Method
  • Sock gelatin in 1/4 cup water for some times.
  • Wash fresh Strawberry well and cut it as small pieces and put it in a blender and blend it well. 
  •  Strain it through strainer and pour it in a pan.
  •  To this add sugar and stir well until dissolve it completely.
  •  Melt gelatin by double boiling and pour it into this strawberry syrup and mix well.
  •  Turn off the fire when it starts to boil and add lime juice and mix well and leave it for cool.
  •  Pour it in a pudding mould and keep it in a freezer to set well.
  • Remove the peel of ripe Mango and cut it as small pieces and blend it well.
  • Strain it through the strainer and pour it in a pan.
  •  Add milk into this and boil it well.
  • To this add condensed milk and cashew nut powder and mix well.
  • Then add melted gelatin to this and mix well. 
  • Turn off the fire when it starts to boil and lead it for cool.
  • Then pour it in a strawberry mould as second layer and keep it in a freezer.
  • Then pour strawberry Layer after some time and keep it in a freezer to set well.
  • Demould it and cut it any shape and serve it.
Tips
  • To get more taste and smell use strawberry and mango essence.


     
Double Layer Pudding


   

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