TOMATO BANANA MILK CURRY

Preparation Time - 10 Minutes
Cooking Time - 25 Minutes

Ingredients

Tomato - 3
Raw Banana - 2
Onion -1
Green Chilli - 3
Turmeric Powder - 1/2 teaspoon
Red Chilli Powder - 2 teaspoon
Coriander Powder - 1 teaspoon
Tamarind Pulp - 1 teaspoon
Coconut Milk - 1/2 Cup
Coconut Oil - 1 teaspoon
Mustard Seeds - 1 teaspoon
Curry Leaves - 2 Sprigs
Salt - To Taste
Water - As required for cooking

Method

• Wash Tomato well and slice it as small pieces.
• Peel Raw Banana and wash well and cut it as small cubes and keep it aside.
• Remove the peel of Onion and wash it well and slice it lengthy.
• Wash Green Chilli well and slice it lengthy.
• Heat a pan and heat Coconut Oil in this and splutter Mustard Seeds.
• Add sliced Green Chilli into this and saute it well.
• Then add sliced Onion and Salt and saute well until brown colour.
• To this add Turmeric Powder, Red Chilli Powder and Coriander Powder and saute well until remove raw smell.
• Then add Tamarind pulp and mix pour.
• Pour Water as required for cooking and boil well.
• To this add Raw Banana Pieces and mix well.
• Cover the pan with lid and cook it half.
• Add sliced Tomato into this and mix well.
• Cover the pan and cook well and make it thick as desired.
• Pour Coconut Milk into this and mix well and turn off the flame.
• Serve it in a serving bowl and serve it hot with Appam, Chapati and Rice.

Tips

• Don't overcook Raw Banana while cooking.
• Use Tamarind Pulp as per your taste.

                                      

Tomato Banana Milk Curry