Skip to main content

CHOCOLATE VERMICELLI PAYASAM

Payasam is very sweet and tasty dessert and it is familiar to everyone. We will remember sweet and thick dessert when we hear this name 'Payasam'. Vermicelli Payasam is very much popular and famous in everywhere and everyone has tasted it. This was making and using long years ago and it is completely traditional dessert. Vermicelli will be available on markets but now we can make it from home. Vermicelli is very thin and look like threads and looking very attractive and we can make different dishes by using this. It is one of the highly demanded items in market especially to make Payasam. Upma, Idly, Dosa, Sweet Snacks and Ice Creams are the main common dishes of Vermicelli. It will become very soft after cooking it so its taste is really good. I have made Vermicelli Payasam in my home so many times but today I got a new idea to get variety taste so I used Chocolate here. I can't explain its taste by words so you have to taste it at least once. Its main flavour is Chocolate flavour and also got the Brown colour of Chocolate. These two combinations are really good to make payasam. It is entirely different from other payasam and its taste is amazing. I think that this dessert is very new to everyone. This is my own recipe and I used the ingredients which I like and everyone in my family like this very much. This is very sweet and thick dessert and it can use as the dessert after lunch and dinner. This can serve as the special dessert for Birthday celebrations or special occasions. If we serve it to guests definitely we will get a lot of compliments from them.  I served it when my aunt came to home and she surprised and got good compliments from her. I am really happy to share this dessert to everybody because its taste is really good and everyone can get good and variety feelings. I know that Chocolate is the favourite item for everyone especially children so this desert also will be very special to everyone. Let us celebrate our festivals with this sweet dessert.     

Preparation Time - 7 minutes
Cooking Time - 10 minutes
Decoration - Kiss miss, Peanuts and cashew nuts

Ingredients

Roasted Vermicelli - 1/2 cup
Grated Dark Chocolate - 1/2 cup
Milk - 3 cups
Sugar - 1/4 cup
Ghee - 2 tab spoon
Cashew nuts - 10
Peanuts - 8 - 10
Kiss miss - 10 -12

Method
  • In a pan, pour Milk and boil milk well.
  • Then add roasted vermicelli to this and cook it until soft. 
  • Then add sugar to this and stir until it dissolves completely.
  • Then add Grated Dark Chocolate and stir well until dissolves it completely.
  • Heat 1 tab spoon ghee in a pan and fry cashew nuts, kiss miss and peanuts until light brown colour and add to it and mix well.
  • Pour it in a serving bowl and serve it.
Tips
  • To get good smell and variety taste add Cardamom Powder and Dried Ginger Powder.
  • It will be tastier if we use Condensed Milk instead of using Sugar. 



         
Chocolate Vermicelli Payasam




Comments

Popular posts from this blog

KERALA FISH MOLLY

Fish molly is also known as fish stew. It has different name in different places. We can write it as fish molee. It is completely a traditional tasty curry. I can say that it is entirely different from other fish curries because its colour and method of preparation is completely different from others. It can make it by using any type of fishes. Better to make it with king fish but here I have used Mackerel fish because I couldn't get king fish. Usually we are making spicy red colour fish curry in houses and hotels. Keralites can't eat rice without fish curries or dishes because fishes are the main side dish of their daily day life. It will be available in some standard hotels and it has a royal effect. It will be a special and variety item to everyone. Its tasty is very nice and different from other fish curries. We need not to add chilli powder to make this and also we need to fry the fish before making this curry. Mainly it is preparing by Christians or in Christian houses.…

RED COWPEAS COCONUT MILK STIR FRY

Preparation Time - 10 Minutes
Cooking Time - 25 Minutes

Ingredients

Red Cowpeas - 1 Cup
Onion - 1
Green Chilli - 1
Turmeric Powder - 1/2 teaspoon
Red Chilli Powder - 1/2 teaspoon
Black Pepper Powder - 1/2 teaspoon
Coconut Milk - 1/2 Cup
Coconut Oil - 1 teaspoon
Mustard Seeds - 1 teaspoon
Chopped Shallots - 1 teaspoon
Curry Leaves - 2 Sprigs
Salt - To Taste
Water - As required for cooking

Method

Sock Red Cowpeas in Water overnight and wash it well next day.Peel the skin of Onion and wash well and chop it.Wash Green Chilli and slice it thin and lengthy.Take a pan and put Red Cowpeas, chopped Onion, sliced Green Chilli, some Curry Leaves, Salt and enough Water to cooking and cover it and cook well.Heat a small pan and heat Coconut Oil and splutter Mustard seeds in it.Then add chopped Shallots and Curry Leaves and fry well.Turn down the fire and add Turmeric Powder, Red Chilli Powder and Black Pepper Powder and saute well until remove raw smell.Add cooked Red Cowpeas into this and mix well.…

KERALA STYLE PINK PERCH (KILIMEEN) FISH FRY

Fish Fry is the mouth- watering dish for everybody especially South Indians. it became the part of their life and they can't imagine eating Rice for lunch without fish. I have seen so many people those who are addicted with fish dishes so it is highly demanded items in everywhere. They are not at all thinking about the price of these fish dishes. It is using on daily basis and it will be available on market at any season and cost will change based on season and fishes. Here, I am going to share the method of preparation of fish fry which is made by Pink Perch and it is also known as Kilimeen in Kerala. Its main attraction is its colour and it is having light Pink colour. So many people like this fish very much and its cost is less comparing other fishes in market. It is the favourite fish item for children.
Pink Perch is one of the famous fish and looks very attractive, beautiful and also it is very tasty fish. This fish will be very good to fry and it is used as the side dish wi…