Skip to main content

SOYA TAPIOCA BIRIYANI

Tapioca is a special item of Keralites. We can prepare a lot of tasty dishes with Tapioca. I have made a special dish with the combination of Soya and Tapioca. This is very spicy and tasty dish. I think people are preparing this dish very rarely because a few people know about this dish. So that I can say that this is very special to everyone. If we prepare this dish once we will get tendency to prepare this always because its taste is really very good. This is a pure vegetarian dish so both vegetarian and non-vegetarians can use this dish. This is entirely different from other dishes. This dish preparation is similar to tapioca beef biriyani. Soya is very good for our health because it contains vitamins. This is a fat free vegetable so everyone can use Soya without any fear about cholesterol. This is very easy to prepare at home. Nobody can understand what we used to make this dish because its taste is similar to beef. I tried this as an experiment first time, but it was really successful and I liked it very much. We can use at as breakfast, lunch and dinner. It is very useful to children because soya is helpful to improve their health.

Preparation Time - 15 minutes
Cooking Time - 30 Minutes
Decoration - Chopped Onion

Ingredients For Soya Chunks

Soya Chunks - 500 gm
Ginger - 1/2 teaspoon
Garlic - 1/2 teaspoon
Onion - 2
Green Chilly - 2
Turmeric Powder - 1/2 teaspoon
Red Chilli Powder - 2 tab spoon
Pepper Powder - 1 teaspoon
Coriander Powder - 3 tab spoon
Tomato - 2
Garam Masala Powder - 1/2 teaspoon
Water - 1 cup
Curry Leaves - 2 sprigs
Coconut Oil - 2 tab spoon
Mustard Seed - 1 teaspoon

Ingredients For Tapioca

Tapioca - 1 kg
Grated Coconut - 1 cup
Green Chilly - 1
Onion - 1
Curry leaves - 2 sprigs
Turmeric powder- 1/4 teaspoon

Method To Prepare Soya Chunks

  • Soak Soya Chunks in boiled water with 1/4 salt and cook for 5 minutes under medium flame.
  • Then add it to cold water and squeeze it well for 3 or 4 times.
  • Then cut it as small pieces and keep it side
  • Heat oil in a pan and add mustard seeds and add ginger, garlic, onion, tomato, Green chilli and Curry leaves when mustard seeds begin to splutter and stir well.
  • Then add Turmeric powder, Chilli Powder, Pepper and Coriander powder and stir well
  • Add water to it and add soya chunks when it is boiled and cook it under low flame for 5 minute
  • Then add Garam masala and mix well and keep it aside.


Method To Prepare Tapioca

  • Remove the peel of Tapioca and cut it as small pieces
  • And Cook it well with water, Turmeric powder and salt
  • Then Drain the water and keep it aside
  • Grind grated coconut, Green chilli, onion, curry leaves and turmeric powder.
  • In a pan, add half portion of Tapioca pieces and add Grinded mixture to it.
  • Then add prepared Soya Chunks.
  • Then add remaining portion of Tapioca and Cover with lid.
  • Then steam well under low flame.
  • Then mix it well and decorate with chopped onion and serve.

Tips
  • To remove the smell of soya chunks add 1 teaspoon milk when it sock in water.
  • If you like coriander leaves flavour you can add.
  • To get more taste and smell use fennel powder.
  • You can use shallots instead of onion.
Soya Tapioca Biriyani


           













Comments

Popular posts from this blog

KERALA STYLE PINK PERCH (KILIMEEN) FISH FRY

Fish Fry is the mouth- watering dish for everybody especially South Indians. it became the part of their life and they can't imagine eating Rice for lunch without fish. I have seen so many people those who are addicted with fish dishes so it is highly demanded items in everywhere. They are not at all thinking about the price of these fish dishes. It is using on daily basis and it will be available on market at any season and cost will change based on season and fishes. Here, I am going to share the method of preparation of fish fry which is made by Pink Perch and it is also known as Kilimeen in Kerala. Its main attraction is its colour and it is having light Pink colour. So many people like this fish very much and its cost is less comparing other fishes in market. It is the favourite fish item for children. Pink Perch is one of the famous fish and looks very attractive, beautiful and also it is very tasty fish. This fish will be very good to fry and it is used as the side dish w

GHEE RICE WITH CHICKEN ROAST

Everyone is using rice always especially south Indians are preparing different or variety rice items. Ghee rice is one special rice dish. This is the famous dish for different celebrations or festivals such as Christmas, Easter, birthdays, weddings or any other special celebrations. We can serve ghee rice with vegetarians and non-vegetarians dishes. This is very easy to prepare at home. The main ingredients of ghee rice are Basmati rice and ghee. I have used cardamom powder, cloves, Cinnamon stick and kiss miss to get good taste and good flavour. These all are optional ingredients and we can add based on our preferences. Ghee is not good for cholesterol so we need to use less quantity of ghee to prepare. Taste will not change if we use less quantity of ghee. Mainly this dish is serving for lunch and dinner. We need to take extra care while cooking rice because it shouldn't over cooked. Texture will change completely if we over cook the rice. This is not that much spicy dish so th

KERALA FISH MOLLY

Fish molly is also known as fish stew. It has different name in different places. We can write it as fish molee. It is completely a traditional tasty curry. I can say that it is entirely different from other fish curries because its colour and method of preparation is completely different from others. It can make it by using any type of fishes. Better to make it with king fish but here I have used Mackerel fish because I couldn't get king fish. Usually we are making spicy red colour fish curry in houses and hotels. Keralites can't eat rice without fish curries or dishes because fishes are the main side dish of their daily day life. It will be available in some standard hotels and it has a royal effect. It will be a special and variety item to everyone. Its tasty is very nice and different from other fish curries. We need not to add chilli powder to make this and also we need to fry the fish before making this curry. Mainly it is preparing by Christians or in Christian houses.