It is one of the traditional fish curry which is mainly used by the Malabar area of Kerala. It is very tasty fish curry and contains a lot of health benefits. Sardine or mathi fish is available on market with less price so everyone can use it. It will take time while cleaning fish but everyone is preparing this curry because of its taste. We can use this fish on daily basis especially it is very useful to kids. This will be available in everywhere at any time. Here, I have followed completely traditional method to make it. We can make fish curry by using different methods but this method is really good and tasty. We are using Gambooge to get sour taste to this fish curry but we can use raw mango or tamarind instead of this. I have used roasted masala and coconut milk instead of water so its taste will be very good. Main flavours of this curry are ginger, garlic and fenugreek powder flavours. It can be used as the side dish of Tapioca, rice and chapati for breakfast, lunch and dinner
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