Skip to main content


I would like to share very tasty vegetable dish through this article which is called as Mixed Vegetable Curry. Mixed vegetable curry is the good curry for vegetarians. I have used different vegetables to make this curry and it is looking really well. We are making different dishes by mixing different vegetables. Aviyal, sambar and some stir fries are the example of mixing vegetable dishes. Taste will increase if we use more than one vegetable to make dishes and every vegetable are really good to body. I used different vegetables to reduce wrinkles, blood pressure, cholesterol and cancer. I am making different mixing curry with different tasty vegetables. You can use any ingredients which is available in your house. However it will be very tasty. This recipe will like both vegetarians and non -vegetarians.  It is one of tasty and easy mixed vegetable curry. Usually it is served with appam, chapati and rice for breakfast, lunch and dinner. It is medium spicy curry so everyone can use this including children. It is getting good attractive natural colour due to beetroot. It is having mixed vegetable flavour because we are adding a lot of variety vegetable as per individual preferences. The Main flavour will be fenugreek powder flavour because we are adding fenugreek powder to this curry in the final stage. It will have great taste without adding different types of masala powders. We can use coconut milk instead of coconut paste but if we use coconut paste it will become thick curry. It is completely natural and healthy curry because I Haven't used any artificial colour and chemicals. It will be very good recipe for vegetarians. Make this tasty dish and enjoy a lot with this special dish.

Preparation Time - 10 minutes
Cooking Time - 25 minutes


Tomato - 2
Carrot - 1/4 cup
Beetroot - 1/4 cup
Pumpkin - 1/4 cup
Cucumber - 1/4 cup
Potato - 1/4 cup
Onion - 1/4 cup
Green Chilli - 3
Curry Leaves - 2 sprigs
Salt - To taste
Water - 2 cups
Coconut Oil - 2 tab spoon
Turmeric powder - 1/4 teaspoon
Red Chilli powder - 2 tab spoon
Coriander Powder - 3 teaspoon
Fenugreek powder - 1/4 teaspoon
Coconut paste - 1/4 cup

  • Remove the peel of vegetables and wash gently and cut it as cube shape pieces and keep it aside.
  • In a pan, heat 1 tab spoon coconut oil and add vegetable pieces, sliced onion, green chilli, curry leaves and salt and stir it well for 5 minutes under low flame.
  • To this add turmeric powder, Red chilli powder and coriander powder and mix well.
  • Pour water to this and cook it half under medium flame. 
  • Then add coconut paste to half cooked vegetables and cover the pan with lid and cook it well.
  • Add fenugreek powder to this and mix well and turn off the fire.
  • To this add coconut oil and mix well and serve it.
  • To get more taste cook vegetables in coconut milk instead of cooking water.
  • If you want more flavour add a little cumin seeds powder             

Mixed Vegetable Curry 


Popular posts from this blog


Fish Fry is the mouth- watering dish for everybody especially South Indians. it became the part of their life and they can't imagine eating Rice for lunch without fish. I have seen so many people those who are addicted with fish dishes so it is highly demanded items in everywhere. They are not at all thinking about the price of these fish dishes. It is using on daily basis and it will be available on market at any season and cost will change based on season and fishes. Here, I am going to share the method of preparation of fish fry which is made by Pink Perch and it is also known as Kilimeen in Kerala. Its main attraction is its colour and it is having light Pink colour. So many people like this fish very much and its cost is less comparing other fishes in market. It is the favourite fish item for children. Pink Perch is one of the famous fish and looks very attractive, beautiful and also it is very tasty fish. This fish will be very good to fry and it is used as the side dish w


Everyone is using rice always especially south Indians are preparing different or variety rice items. Ghee rice is one special rice dish. This is the famous dish for different celebrations or festivals such as Christmas, Easter, birthdays, weddings or any other special celebrations. We can serve ghee rice with vegetarians and non-vegetarians dishes. This is very easy to prepare at home. The main ingredients of ghee rice are Basmati rice and ghee. I have used cardamom powder, cloves, Cinnamon stick and kiss miss to get good taste and good flavour. These all are optional ingredients and we can add based on our preferences. Ghee is not good for cholesterol so we need to use less quantity of ghee to prepare. Taste will not change if we use less quantity of ghee. Mainly this dish is serving for lunch and dinner. We need to take extra care while cooking rice because it shouldn't over cooked. Texture will change completely if we over cook the rice. This is not that much spicy dish so th


Preparation Time - 10 Minutes Cooking Time - 25 Minutes Ingredients Red Cowpeas - 1 Cup Onion - 1 Green Chilli - 1 Turmeric Powder - 1/2 teaspoon Red Chilli Powder - 1/2 teaspoon Black Pepper Powder - 1/2 teaspoon Coconut Milk - 1/2 Cup Coconut Oil - 1 teaspoon Mustard Seeds - 1 teaspoon Chopped Shallots - 1 teaspoon Curry Leaves - 2 Sprigs Salt - To Taste Water - As required for cooking Method Sock Red Cowpeas in Water overnight and wash it well next day. Peel the skin of Onion and wash well and chop it. Wash Green Chilli and slice it thin and lengthy. Take a pan and put Red Cowpeas, chopped Onion, sliced Green Chilli, some Curry Leaves, Salt and enough Water to cooking and cover it and cook well. Heat a small pan and heat Coconut Oil and splutter Mustard seeds in it. Then add chopped Shallots and Curry Leaves and fry well. Turn down the fire and add Turmeric Powder, Red Chilli Powder and Black Pepper Powder and saute well until remove raw smell. Add cook