Skip to main content

PALAPPAM AND EASY CHICKEN CURRY

Palappam and easy chicken curry is very famous and traditional combination for breakfast. It is mainly used by Keralites especially Christians. It is preparing as a special dishes for Christian celebrations such as Ester, Christmas and weddings. Now a day it became very special combination food for Christian weddings. We are preparing a lot of dishes by chicken but in this recipe, I have followed very simple and easy method with limited ingredients but taste is very good. Palappam is very soft and tasty and edges of this appam should be crispy and it is looking very attractive. If we use palappam with this chicken curry the taste will be very good and we can serve to guests also. If we want we can serve it for dinner also but mainly it is considered as breakfast. Everyone will like this food combination. 
  • Palappam
Preparation Time - 15 minutes
Ready in - 6 hours
Cooking Time - 30 minutes

Ingredients

Raw Rice - 2 cups
Cooked Rice - 1/4 cup
Yeast - 2 teaspoon
Sugar - 1 teaspoon
Thick Coconut Milk - 3/4 cups
Salt - to taste
Water - as required

Method
  • Soak raw rice in water for 6 hours.
  • Then drain water completely and wash well and put it in a grinder.
  • To this add cooked rice, yeast, sugar, salt and coconut milk and make it paste.
  • Then add required water to this and mix well and make batter. It should be medium thick.
  • Then transfer it in a large bowl and let it ferment for 5 to 6 hours
  • Heat a pan (appachatti) and rub little oil in the pan when it is well heated, pour a ladle full of batter into the pan.
  • Rotate the pan immediately in a circular motion to spread batter.
  • Then cover the pan with lid and cook well and edges should become crispy.
  • Then remove it from pan carefully and serve it.
  • Easy chicken curry
Preparation time - 10 minutes
Cooking Time - 30 minutes

Ingredients

Chicken - 1 kg
Onion - 2
Shallot - 5
Chopped Ginger - 1 teaspoon
Green Chilly - 2
Turmeric Powder - 1/2 teaspoon
Red Chilli Powder - 2 tab spoon
Coconut oil - 1 tab spoon
Coriander Powder - 3 tab spoon
Pepper Powder - 1 teaspoon
Coconut Paste - 2 tab spoon
Garam masala - 1/2 teaspoon
Fennel powder - 1/4 teaspoon
Curry leaves - 2 sprigs
Salt - to taste
Water - as required

Method
  • Wash chicken gently and put it in a pan.
  • To this add onion, shallot, ginger, garlic, green chilli, turmeric powder,  red chilli powder, coriander powder, pepper powder, fennel powder, salt and curry leaves and mix well.
  • Cover the pan with lid and cook when it cooks 3/4 portion add coconut paste to this and mix and cook it well.
  • Then add garam masala and turn off the fire.
  • Then add coconut oil and mix and serve it with palappam.
Tips
  • If you don't have coconut milk paste coconut well and mixes it with water and uses it.
  • To get more taste roast chicken in coconut oil some times and make chicken curry.
             
Palappam And Easy Chicken Curry
              
                 





Comments

Popular posts from this blog

KERALA STYLE PINK PERCH (KILIMEEN) FISH FRY

Fish Fry is the mouth- watering dish for everybody especially South Indians. it became the part of their life and they can't imagine eating Rice for lunch without fish. I have seen so many people those who are addicted with fish dishes so it is highly demanded items in everywhere. They are not at all thinking about the price of these fish dishes. It is using on daily basis and it will be available on market at any season and cost will change based on season and fishes. Here, I am going to share the method of preparation of fish fry which is made by Pink Perch and it is also known as Kilimeen in Kerala. Its main attraction is its colour and it is having light Pink colour. So many people like this fish very much and its cost is less comparing other fishes in market. It is the favourite fish item for children. Pink Perch is one of the famous fish and looks very attractive, beautiful and also it is very tasty fish. This fish will be very good to fry and it is used as the side dish w

GHEE RICE WITH CHICKEN ROAST

Everyone is using rice always especially south Indians are preparing different or variety rice items. Ghee rice is one special rice dish. This is the famous dish for different celebrations or festivals such as Christmas, Easter, birthdays, weddings or any other special celebrations. We can serve ghee rice with vegetarians and non-vegetarians dishes. This is very easy to prepare at home. The main ingredients of ghee rice are Basmati rice and ghee. I have used cardamom powder, cloves, Cinnamon stick and kiss miss to get good taste and good flavour. These all are optional ingredients and we can add based on our preferences. Ghee is not good for cholesterol so we need to use less quantity of ghee to prepare. Taste will not change if we use less quantity of ghee. Mainly this dish is serving for lunch and dinner. We need to take extra care while cooking rice because it shouldn't over cooked. Texture will change completely if we over cook the rice. This is not that much spicy dish so th

RED COWPEAS COCONUT MILK STIR FRY

Preparation Time - 10 Minutes Cooking Time - 25 Minutes Ingredients Red Cowpeas - 1 Cup Onion - 1 Green Chilli - 1 Turmeric Powder - 1/2 teaspoon Red Chilli Powder - 1/2 teaspoon Black Pepper Powder - 1/2 teaspoon Coconut Milk - 1/2 Cup Coconut Oil - 1 teaspoon Mustard Seeds - 1 teaspoon Chopped Shallots - 1 teaspoon Curry Leaves - 2 Sprigs Salt - To Taste Water - As required for cooking Method Sock Red Cowpeas in Water overnight and wash it well next day. Peel the skin of Onion and wash well and chop it. Wash Green Chilli and slice it thin and lengthy. Take a pan and put Red Cowpeas, chopped Onion, sliced Green Chilli, some Curry Leaves, Salt and enough Water to cooking and cover it and cook well. Heat a small pan and heat Coconut Oil and splutter Mustard seeds in it. Then add chopped Shallots and Curry Leaves and fry well. Turn down the fire and add Turmeric Powder, Red Chilli Powder and Black Pepper Powder and saute well until remove raw smell. Add cook