Skip to main content


We all are known about Raw Mango and it is very famous and popular in everywhere. It is mainly available in summer season. Usually we are using it to make pickle which is very famous. But we can make other tasty dish by using this and today I am going to share one cool drink which is made by Raw Mango. Raw mango contains a lot of health benefits and we can't use it directly because of its sour taste so we can use it by making different tasty dishes or cool drinks.
Spicy raw mango juice is completely variety cool drink which is made by natural raw mango. We are making different types of sweet and spicy juices with some other fruits and vegetables. So many variety juices are made by using raw mango with the combinations of different types of vegetables and we can make sweet raw mango juice with sugar.  Here I am showing how to prepare very healthy and special spicy raw mango juice. It is little bit spicy, cool and salt taste cool drink so it will be very special to everyone. It is very helpful to sugar or diabetic patients because we are not using too much quantity of sugar. It is very good to use in summer season. We are using ginger to make this juice so it will be very good to those who have gastric problems. It is very healthy juice and it is used as medicine also. Another ingredient of this juice is mint leaves which help to cool body and reduce stress. It is very good to reduce thirsty, reduce heat from body and give some extra energy to our body. We are using natural ingredients to make this cool juice so it is completely natural. It is very helpful to refresh mind so it will reduce our stress and strain. It has very attractive natural green colour. It is very simple and easy recipe to follow. Ginger and mint leaves flavour and smell will give us completely variety cool drink. It is very useful to everyone and we can enjoy a lot with this healthy cool drink.

Preparation Time - 5 minutes
Cooking Time - 5 minutes


Raw Mango - 1
Ginger - 1 piece
Green chilli - 1
Curry leaves - 2
Mint Leaves - 2
Salt - To taste
Sugar - 1 pinch
Ice Water - As required

  • Remove the peel of raw mango and wash it well and cut it as small pieces and put it in a blender.
  • Remove the peel of ginger and wash it well and chop it.
  • Add chopped ginger, green chilli, curry leaves, salt, sugar and required ice water in a blender and blend together.
  • Then strain the extract through strainer and pour it in serving glass and serve it fresh and cool.
  • You can use bird's eye chilli instead of using green chilli.
  • To get more taste and smell use a little cardamom powder to make this juice.

Spicy Raw Mango Juice


Popular posts from this blog


Fish Fry is the mouth- watering dish for everybody especially South Indians. it became the part of their life and they can't imagine eating Rice for lunch without fish. I have seen so many people those who are addicted with fish dishes so it is highly demanded items in everywhere. They are not at all thinking about the price of these fish dishes. It is using on daily basis and it will be available on market at any season and cost will change based on season and fishes. Here, I am going to share the method of preparation of fish fry which is made by Pink Perch and it is also known as Kilimeen in Kerala. Its main attraction is its colour and it is having light Pink colour. So many people like this fish very much and its cost is less comparing other fishes in market. It is the favourite fish item for children. Pink Perch is one of the famous fish and looks very attractive, beautiful and also it is very tasty fish. This fish will be very good to fry and it is used as the side dish w


Everyone is using rice always especially south Indians are preparing different or variety rice items. Ghee rice is one special rice dish. This is the famous dish for different celebrations or festivals such as Christmas, Easter, birthdays, weddings or any other special celebrations. We can serve ghee rice with vegetarians and non-vegetarians dishes. This is very easy to prepare at home. The main ingredients of ghee rice are Basmati rice and ghee. I have used cardamom powder, cloves, Cinnamon stick and kiss miss to get good taste and good flavour. These all are optional ingredients and we can add based on our preferences. Ghee is not good for cholesterol so we need to use less quantity of ghee to prepare. Taste will not change if we use less quantity of ghee. Mainly this dish is serving for lunch and dinner. We need to take extra care while cooking rice because it shouldn't over cooked. Texture will change completely if we over cook the rice. This is not that much spicy dish so th


Preparation Time - 10 Minutes Cooking Time - 25 Minutes Ingredients Red Cowpeas - 1 Cup Onion - 1 Green Chilli - 1 Turmeric Powder - 1/2 teaspoon Red Chilli Powder - 1/2 teaspoon Black Pepper Powder - 1/2 teaspoon Coconut Milk - 1/2 Cup Coconut Oil - 1 teaspoon Mustard Seeds - 1 teaspoon Chopped Shallots - 1 teaspoon Curry Leaves - 2 Sprigs Salt - To Taste Water - As required for cooking Method Sock Red Cowpeas in Water overnight and wash it well next day. Peel the skin of Onion and wash well and chop it. Wash Green Chilli and slice it thin and lengthy. Take a pan and put Red Cowpeas, chopped Onion, sliced Green Chilli, some Curry Leaves, Salt and enough Water to cooking and cover it and cook well. Heat a small pan and heat Coconut Oil and splutter Mustard seeds in it. Then add chopped Shallots and Curry Leaves and fry well. Turn down the fire and add Turmeric Powder, Red Chilli Powder and Black Pepper Powder and saute well until remove raw smell. Add cook