Skip to main content

BANANA STEM JUICE

Fresh juice has become a part of our daily day life and so many are using fresh juice to get mind and body relaxation. Juices are highly demanded cool drink in cool bars and shops. But juices from shops are not good for our health because it contains a lot of chemical which is harmful to human body. Then why we need to go for shops to buy this kind of juices from shops. We have so many other options in our houses which are very useful to everyone. Making fresh juice is not that much difficult process. It is very simple and easy process and you can make juices with any ingredients which is available in your houses. So many natural and fresh item are available in our houses but we are not aware about this. Today I am sharing a very good juice recipe to everyone which is made by natural and healthy banana stem.
Banana stem is very popular and contains a lot of health benefits but very less people aware about its benefits so it is considered as waste. We can make different types of juice and curries by using banana stem. Here, we can see how to prepare very easy and simple homemade banana stem juice. It is highly useful to kidney stone and if we use it on daily basis this disease will go off completely. It is very good to lose weight and also helps to balance blood pressure. It will be very good to diabetic patients without sweets. Its main flavours are ginger and mint leaves flavours. It can give us extra energy to do work. To get complete natural juice we can use honey instead of sugar. I have used lime juice to this so it will have the mixed flavours such as sweet, sour and little spicy. Mainly we are using it in summer season because it is very cool and energetic drink. It will give us some good and fresh experience and it will be very special to everyone and we can enjoy a lot.

Preparation Time - 5 minutes
Cooking Time - 5 minutes
Decoration - lemon

Ingredients

Banana Stem (Vaazhapindi) - 2 pieces
Ginger - 1 piece
Lime Juice - 3 Tab spoon
Cold Water - 1 cup
Mint leaves - 2
Honey - 4 Tab spoon

Method
  • Clean and wash and cut it as small pieces and put it in a blender.
  • Remove the peel of ginger and cut it as small pieces and add to blender.
  • To this add mint leaves and cold water and blend it well.
  • Then strain the extract and add lime juice and honey and mix well.
  • Transfer it in a serving glass and decorate with lemon and serve it.
Tips
  • It would be better if you use a little cardamom powder in it.
  • You will get a better flavour and taste if you use dried ginger powder instead of using ginger and a little cinnamon powder.
  • You can make it with sugar.
  • If you need more cold juice add 1 or 2 extra ice cubes.
           
Banana Stem Juice

                   

Comments

Popular posts from this blog

KERALA STYLE PINK PERCH (KILIMEEN) FISH FRY

Fish Fry is the mouth- watering dish for everybody especially South Indians. it became the part of their life and they can't imagine eating Rice for lunch without fish. I have seen so many people those who are addicted with fish dishes so it is highly demanded items in everywhere. They are not at all thinking about the price of these fish dishes. It is using on daily basis and it will be available on market at any season and cost will change based on season and fishes. Here, I am going to share the method of preparation of fish fry which is made by Pink Perch and it is also known as Kilimeen in Kerala. Its main attraction is its colour and it is having light Pink colour. So many people like this fish very much and its cost is less comparing other fishes in market. It is the favourite fish item for children. Pink Perch is one of the famous fish and looks very attractive, beautiful and also it is very tasty fish. This fish will be very good to fry and it is used as the side dish w

GHEE RICE WITH CHICKEN ROAST

Everyone is using rice always especially south Indians are preparing different or variety rice items. Ghee rice is one special rice dish. This is the famous dish for different celebrations or festivals such as Christmas, Easter, birthdays, weddings or any other special celebrations. We can serve ghee rice with vegetarians and non-vegetarians dishes. This is very easy to prepare at home. The main ingredients of ghee rice are Basmati rice and ghee. I have used cardamom powder, cloves, Cinnamon stick and kiss miss to get good taste and good flavour. These all are optional ingredients and we can add based on our preferences. Ghee is not good for cholesterol so we need to use less quantity of ghee to prepare. Taste will not change if we use less quantity of ghee. Mainly this dish is serving for lunch and dinner. We need to take extra care while cooking rice because it shouldn't over cooked. Texture will change completely if we over cook the rice. This is not that much spicy dish so th

KERALA FISH MOLLY

Fish molly is also known as fish stew. It has different name in different places. We can write it as fish molee. It is completely a traditional tasty curry. I can say that it is entirely different from other fish curries because its colour and method of preparation is completely different from others. It can make it by using any type of fishes. Better to make it with king fish but here I have used Mackerel fish because I couldn't get king fish. Usually we are making spicy red colour fish curry in houses and hotels. Keralites can't eat rice without fish curries or dishes because fishes are the main side dish of their daily day life. It will be available in some standard hotels and it has a royal effect. It will be a special and variety item to everyone. Its tasty is very nice and different from other fish curries. We need not to add chilli powder to make this and also we need to fry the fish before making this curry. Mainly it is preparing by Christians or in Christian houses.