Skip to main content


Green gram is very famous and everybody​ knows about this and its taste because it became a part of our life. Green gram is very healthy protein rich item which is mostly used by vegetarians. Vegetarians will have less protein so it will help to increase its quantity of human body. We are making different tasty dishes with this tasty green gram. Green gram curry, stir fry and salad are the common and dish of green gram.It is looking very attractive with green colour and very soft. It is very tasty if we make any dish with this.
I would like to share very tasty Green Gram stir fry and it is also known as Cherupayar Ularthiyathu. This is very simple and easy method. It can use as the side dish with breakfast, lunch and dinner and I like to use this as the side dish with hot plain rice. It is very tasty and easy traditional stir fry. It is spicy less stir fry so everyone can use it. It is one of the super side dish with rice and Kanji. Green gram contains a lot of health benefits so we can use it daily basis. It contains protein contents so it will be very good for children. Its price is little bit high so we can't buy this every time. We can make different variety dishes by using this. This dish will be suitable to children when they are going to school. Its main flavours are Garlic, Pepper Powder and shallots. This dish is highly helpful to vegetarians. This is completely homemade, natural and traditional dish. I got this recipe from my mother and she was preparing it from my childhood.

Preparation Time - 5 minutes
Cooking Time - 25 minutes
Decoration - Fried Red chilli


Green Gram - 1 cup
Onion - 2
Garlic - 2
Turmeric Powder - 1/4 teaspoon
Red Chilli Powder - 1/4 teaspoon
Pepper Powder - 1/2 teaspoon
Coconut Oil - 1 tab spoon
Mustard seeds - 1 teaspoon
Shallot - 3
Curry leaves - 1 sprig
Red chilli - 2
Salt - To taste
Water - 1 1/2 cups

  • Wash green gram and put it in pressure cooker.
  • Remove the peel of Onion and wash well and slice it thin and lengthy.
  • Then add these sliced onions, salt to pressure cooker.
  • Pour water as required to cooking  and cook it until 2 whistles and keep it aside.
  • In a pan, heat coconut oil and splutter mustard seeds.
  • To this add chopped garlic and shallot and saute it well until fry.
  • Then add curry leaves and red chilli and fry it.
  • Then add turmeric powder, chilli powder and pepper powder and saute well until remove the raw taste.
  • To this add cooked green gram and mix well.
  • Transfer it in a serving bowl and serve it.
  • You can use only Shallots to get more taste add instead of using onion.
  • To save cooking time and get softness sock green gram in overnight.
Green Gram Stir Fry


Popular posts from this blog


Fish Fry is the mouth- watering dish for everybody especially South Indians. it became the part of their life and they can't imagine eating Rice for lunch without fish. I have seen so many people those who are addicted with fish dishes so it is highly demanded items in everywhere. They are not at all thinking about the price of these fish dishes. It is using on daily basis and it will be available on market at any season and cost will change based on season and fishes. Here, I am going to share the method of preparation of fish fry which is made by Pink Perch and it is also known as Kilimeen in Kerala. Its main attraction is its colour and it is having light Pink colour. So many people like this fish very much and its cost is less comparing other fishes in market. It is the favourite fish item for children. Pink Perch is one of the famous fish and looks very attractive, beautiful and also it is very tasty fish. This fish will be very good to fry and it is used as the side dish w


Everyone is using rice always especially south Indians are preparing different or variety rice items. Ghee rice is one special rice dish. This is the famous dish for different celebrations or festivals such as Christmas, Easter, birthdays, weddings or any other special celebrations. We can serve ghee rice with vegetarians and non-vegetarians dishes. This is very easy to prepare at home. The main ingredients of ghee rice are Basmati rice and ghee. I have used cardamom powder, cloves, Cinnamon stick and kiss miss to get good taste and good flavour. These all are optional ingredients and we can add based on our preferences. Ghee is not good for cholesterol so we need to use less quantity of ghee to prepare. Taste will not change if we use less quantity of ghee. Mainly this dish is serving for lunch and dinner. We need to take extra care while cooking rice because it shouldn't over cooked. Texture will change completely if we over cook the rice. This is not that much spicy dish so th


Preparation Time - 10 Minutes Cooking Time - 25 Minutes Ingredients Red Cowpeas - 1 Cup Onion - 1 Green Chilli - 1 Turmeric Powder - 1/2 teaspoon Red Chilli Powder - 1/2 teaspoon Black Pepper Powder - 1/2 teaspoon Coconut Milk - 1/2 Cup Coconut Oil - 1 teaspoon Mustard Seeds - 1 teaspoon Chopped Shallots - 1 teaspoon Curry Leaves - 2 Sprigs Salt - To Taste Water - As required for cooking Method Sock Red Cowpeas in Water overnight and wash it well next day. Peel the skin of Onion and wash well and chop it. Wash Green Chilli and slice it thin and lengthy. Take a pan and put Red Cowpeas, chopped Onion, sliced Green Chilli, some Curry Leaves, Salt and enough Water to cooking and cover it and cook well. Heat a small pan and heat Coconut Oil and splutter Mustard seeds in it. Then add chopped Shallots and Curry Leaves and fry well. Turn down the fire and add Turmeric Powder, Red Chilli Powder and Black Pepper Powder and saute well until remove raw smell. Add cook