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Green Peas is very good vegetable item which is very useful for vegetarians. We can get fresh Green Peas with attractive Green colour in super markets. But fresh Green Peas will not available in every store so we can use dried Green Peas to make dishes. We can store it for long terms and every house will have Green Peas at any time. Every Green Peas dishes are really tasty and Green Peas is my favourite item. Today I made Green Peas masala curry which is made by Dried Green Peas. I didn't get fresh Green Peas so I used it. Its taste will increase if you use fresh Green Peas. It is an excellent combination with Rice, Chapati and Appam. Mainly I am using it as the side dish with Appam for breakfast. I have made it so many times in my house because everyone in my family likes this very much especially my father.  Its gravy is very thick and it can make very easily at home. This dish will be available in some hotels for breakfast. I have tasted if from some hotels in Kerala. Dishes will have good taste if mix Tomato and masala powders. This is completely traditional dish and usually traditional dishes will have good taste without adding any artificial ingredients, so everybody is searching the place where getting traditional dishes. This dish is very healthy dish because it contains fibers. This dish is having the smell and flavours of Garam Masala Powder and Cumin Seeds Powder. 

Preparation Time - 10 minutes
Cooking Time - 30 minutes


Green Peas - 1 cup
Onion - 2
Tomato - 2
Ginger - 1 piece
Garlic - 2
Turmeric Powder - 1/2 teaspoon
Red Chilli Powder - 1 teaspoon
Coriander Powder - 2 teaspoon
Grated Coconut - 1/2 cup
Garam Masala Powder - 1/2 teaspoon
Cumin Seeds Powder - 1/2 teaspoon
Curry leaves - 2 sprigs
Coconut Oil - 1 tab spoon
Mustard Seeds - 1 teaspoon
Shallot - 3
Water - As required to cooking.
Salt - To taste

  • Wash green peas well and sock it in water overnight to become soft.
  • Put it in a pressure cooker and pour water as required.
  • To this add onion and salt and cover with lid and cook it until 2 whistles and keep it aside.
  • In a pan, heat coconut oil and splutter mustard seeds.
  • Then add chopped ginger and garlic and stir well.
  • Then add curry leaves and stir well.
  • To this add turmeric powder, chilli powder and coriander powder and stir well for some times.
  • Make tomato paste by using grinder and add to this and mix well.
  • Make grated coconut paste and add to this and stir well.
  • Then add cooked green peas to this and mix well.
  • Cover the pan with lid and boil well.
  • Then add garam masala powder and cumin powder and mix well and serve it.
  • We have to sock Green Peas in Water overnight to become soft and reduce cooking time.
  • To get thickness and good taste use Coconut Milk to cook instead of using Water.
  • To get another taste use Fennel Seeds Powder instead of using Cumin Seeds Powder.
Green Peas Masala Curry



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Preparation Time - 10 Minutes Cooking Time - 25 Minutes Ingredients Red Cowpeas - 1 Cup Onion - 1 Green Chilli - 1 Turmeric Powder - 1/2 teaspoon Red Chilli Powder - 1/2 teaspoon Black Pepper Powder - 1/2 teaspoon Coconut Milk - 1/2 Cup Coconut Oil - 1 teaspoon Mustard Seeds - 1 teaspoon Chopped Shallots - 1 teaspoon Curry Leaves - 2 Sprigs Salt - To Taste Water - As required for cooking Method Sock Red Cowpeas in Water overnight and wash it well next day. Peel the skin of Onion and wash well and chop it. Wash Green Chilli and slice it thin and lengthy. Take a pan and put Red Cowpeas, chopped Onion, sliced Green Chilli, some Curry Leaves, Salt and enough Water to cooking and cover it and cook well. Heat a small pan and heat Coconut Oil and splutter Mustard seeds in it. Then add chopped Shallots and Curry Leaves and fry well. Turn down the fire and add Turmeric Powder, Red Chilli Powder and Black Pepper Powder and saute well until remove raw smell. Add cook