Skip to main content


Jackfruit seed is one of the tasty seed which is available inside the jackfruit. Jackfruit seed is favourite item for anyone who likes to have jackfruit dishes. It is mainly used by Keralites because it is their special item in summer season. South Indians will have this fruits in their houses so it became favourite for them. They will be very much busy to make jackfruit and jackfruit seeds dishes in summer season. As we know that jackfruit is the biggest fruit in the world. All parts of jackfruit is useful to make dishes. Jackfruit seeds are very healthy which contains a lot of health benefits. This is very helpful to prevent and decrease the cancer and it is scientifically proved so we can consider this as the medicine for dangerous diseases. Today I am showing very good jackfruit seed recipe which is very useful to those who likes to have traditional dishes. This seeds will have creamy effect after cooking it. It is the favourite dish for Keralites and they are making it in their houses some times.
Jack fruit seeds mango curry is one of the traditional Kerala recipes. In summer season, we will get a lot of jack fruits and its seeds so we can make different dishes by using this seeds. It is the combination of raw mango and jack fruit seeds. This dish is looking very attractive with good yellow colour.

Preparation Time - 15 minutes
Cooking Time - 25 minutes
Decoration - Fried shallot and curry leaves


Jack fruit seeds - 30
Raw Mango pieces - 1/4 cup
Grated Coconut - 1 cup
Onion - 2
Green Chilli - 4
Turmeric Powder - 1/2 teaspoon
Curry Leaves - 2 sprigs
Coconut Oil - 1 tab spoon
Shallot - 5
Mustard Seeds - 1 teaspoon
Fenugreek Powder - 1/4 teaspoon
Salt - To taste
Water - As required


  • Remove the peel of jack fruit seeds and cut it as half pieces and keep it aside.
  • Remove the peel of raw mango and cut it as small pieces and keep it aside.
  • In a grinder, add grated coconut, onion, green chilli, turmeric powder and curry leaves and make it paste and keep it aside.
  • Put jack fruit seed pieces in a pot and pour required water and salt.
  • Then cover the pot with lid and cook it half.
  • Then add mango pieces to this half cooked jack fruit seeds and cook it well.
  • Then mash it well by using ladle and add paste and mix well.
  • Then cover with lid and boil well and keep it aside.
  • In a pan, heat coconut oil and splutter mustard seeds.
  • To this add chopped shallot and curry leaves and stir until fry.
  • To this add fenugreek powder and pour it into curry and mix well and serve it. 
  • To get more smell and taste add 1/4 teaspoon cumin seeds when paste grated coconut.
  • You can add 2 dried red chillies when splutter mustard seeds.
  • We have to choose mango which have less sour taste to get required sour taste of this dish.
Jack Fruit Seeds Mango Curry



Popular posts from this blog


Fish Fry is the mouth- watering dish for everybody especially South Indians. it became the part of their life and they can't imagine eating Rice for lunch without fish. I have seen so many people those who are addicted with fish dishes so it is highly demanded items in everywhere. They are not at all thinking about the price of these fish dishes. It is using on daily basis and it will be available on market at any season and cost will change based on season and fishes. Here, I am going to share the method of preparation of fish fry which is made by Pink Perch and it is also known as Kilimeen in Kerala. Its main attraction is its colour and it is having light Pink colour. So many people like this fish very much and its cost is less comparing other fishes in market. It is the favourite fish item for children. Pink Perch is one of the famous fish and looks very attractive, beautiful and also it is very tasty fish. This fish will be very good to fry and it is used as the side dish w


Everyone is using rice always especially south Indians are preparing different or variety rice items. Ghee rice is one special rice dish. This is the famous dish for different celebrations or festivals such as Christmas, Easter, birthdays, weddings or any other special celebrations. We can serve ghee rice with vegetarians and non-vegetarians dishes. This is very easy to prepare at home. The main ingredients of ghee rice are Basmati rice and ghee. I have used cardamom powder, cloves, Cinnamon stick and kiss miss to get good taste and good flavour. These all are optional ingredients and we can add based on our preferences. Ghee is not good for cholesterol so we need to use less quantity of ghee to prepare. Taste will not change if we use less quantity of ghee. Mainly this dish is serving for lunch and dinner. We need to take extra care while cooking rice because it shouldn't over cooked. Texture will change completely if we over cook the rice. This is not that much spicy dish so th


Fish molly is also known as fish stew. It has different name in different places. We can write it as fish molee. It is completely a traditional tasty curry. I can say that it is entirely different from other fish curries because its colour and method of preparation is completely different from others. It can make it by using any type of fishes. Better to make it with king fish but here I have used Mackerel fish because I couldn't get king fish. Usually we are making spicy red colour fish curry in houses and hotels. Keralites can't eat rice without fish curries or dishes because fishes are the main side dish of their daily day life. It will be available in some standard hotels and it has a royal effect. It will be a special and variety item to everyone. Its tasty is very nice and different from other fish curries. We need not to add chilli powder to make this and also we need to fry the fish before making this curry. Mainly it is preparing by Christians or in Christian houses.