Skip to main content

RAW MANGO CURRY

Raw mango curry is very tasty traditional curry which is made by raw mango. It is preparing in some houses in mango season. It is using as the side dish for wedding celebration in some district of Kerala. In some places serving yellow colour mango curry and in some other places using red colour mango curry but these two dishes are really tasty and healthy. This dish contains spicy, sour and coconut taste. To cook it well I have removed the peel of raw mango so that we can mash it well and its taste also will increase. It is an excellent combination with hot rice for lunch. Mango will be available in summer sea dish. We are using both raw mango and ripe mango to make different dishes. Some people like this curry very much and it is my father's favourite curry so we are making it in my houses so many times. He will not add another curry with rice when we make this. It has a thick consistency and it is very old recipe. This was making my grandmother in her house so we are also following the same method of preparation. So many people are not aware about this dish so it will be very useful to them. Its main flavour and smell is cumin seeds and it can make very easily with limited ingredients. This is completely a traditional vegetarian dish and its taste is very different. It has sour taste so it can use instead of using seasoned butter milk. To get more and special taste use mango this has less sour taste. Its sour taste helps to keep this dish for 2 days.

Preparation Time - 10 minutes
Cooking Time - 15 minutes
Decoration - curry leaves

Ingredients

Raw Mango - 2
Onion - 2
Green Chilli - 4
Turmeric Powder - 1/2 teaspoon
Grated Coconut - 1/2 cup
Cumin Seeds - 1 teaspoon
Fenugreek Powder - 1/4 teaspoon
Curry Leaves - 2 sprigs
Coconut Oil - 1 Tab spoon
Mustard Seeds - 1/2 teaspoon
Shallot - 2
Salt - To taste
Water - As required

Method

  • Remove the peel of mango and cut it as small pieces and put it in a pan.
  • Pour water as required and add salt to this.
  • Cover the pan with lid and cook it well.
  • Then mash it well by using ladle and keep it aside.
  • In a grinder add onion, green chilli, turmeric powder, grated coconut, cumin seeds and curry leaves and make it paste.
  • Add this paste into cooked mango and boil it well under low flame.
  • In another pan, heat coconut oil and splutter mustard seeds.
  • Then add chopped shallot and stir until fry.
  • Then add fenugreek powder and stir well.
  • Add this to mango curry and mix well and serve it.
Tips
  • To get more taste use raw mango this has less sour taste.
  • To get more taste and smell use bird's eye chilli instead of using green chilli.
  • You can use only shallots instead of using onion.
  • Try to splutter mustard seeds in pure and natural coconut oil.
                  
Raw Mango Curry
                                       

       
                                 


Comments

Popular posts from this blog

KERALA STYLE PINK PERCH (KILIMEEN) FISH FRY

Fish Fry is the mouth- watering dish for everybody especially South Indians. it became the part of their life and they can't imagine eating Rice for lunch without fish. I have seen so many people those who are addicted with fish dishes so it is highly demanded items in everywhere. They are not at all thinking about the price of these fish dishes. It is using on daily basis and it will be available on market at any season and cost will change based on season and fishes. Here, I am going to share the method of preparation of fish fry which is made by Pink Perch and it is also known as Kilimeen in Kerala. Its main attraction is its colour and it is having light Pink colour. So many people like this fish very much and its cost is less comparing other fishes in market. It is the favourite fish item for children. Pink Perch is one of the famous fish and looks very attractive, beautiful and also it is very tasty fish. This fish will be very good to fry and it is used as the side dish w

GHEE RICE WITH CHICKEN ROAST

Everyone is using rice always especially south Indians are preparing different or variety rice items. Ghee rice is one special rice dish. This is the famous dish for different celebrations or festivals such as Christmas, Easter, birthdays, weddings or any other special celebrations. We can serve ghee rice with vegetarians and non-vegetarians dishes. This is very easy to prepare at home. The main ingredients of ghee rice are Basmati rice and ghee. I have used cardamom powder, cloves, Cinnamon stick and kiss miss to get good taste and good flavour. These all are optional ingredients and we can add based on our preferences. Ghee is not good for cholesterol so we need to use less quantity of ghee to prepare. Taste will not change if we use less quantity of ghee. Mainly this dish is serving for lunch and dinner. We need to take extra care while cooking rice because it shouldn't over cooked. Texture will change completely if we over cook the rice. This is not that much spicy dish so th

RED COWPEAS COCONUT MILK STIR FRY

Preparation Time - 10 Minutes Cooking Time - 25 Minutes Ingredients Red Cowpeas - 1 Cup Onion - 1 Green Chilli - 1 Turmeric Powder - 1/2 teaspoon Red Chilli Powder - 1/2 teaspoon Black Pepper Powder - 1/2 teaspoon Coconut Milk - 1/2 Cup Coconut Oil - 1 teaspoon Mustard Seeds - 1 teaspoon Chopped Shallots - 1 teaspoon Curry Leaves - 2 Sprigs Salt - To Taste Water - As required for cooking Method Sock Red Cowpeas in Water overnight and wash it well next day. Peel the skin of Onion and wash well and chop it. Wash Green Chilli and slice it thin and lengthy. Take a pan and put Red Cowpeas, chopped Onion, sliced Green Chilli, some Curry Leaves, Salt and enough Water to cooking and cover it and cook well. Heat a small pan and heat Coconut Oil and splutter Mustard seeds in it. Then add chopped Shallots and Curry Leaves and fry well. Turn down the fire and add Turmeric Powder, Red Chilli Powder and Black Pepper Powder and saute well until remove raw smell. Add cook