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Chicken dishes are becoming very popular and it is used by all countries. Chicken is very good non vegetarian item to try new dishes or recipes. Chicken dishes are really tasty and it is highly demanded item for non-vegetarians. We can't avoid chicken for celebration or special occasions. We can get different tasty dishes from hotels and restaurant. Today I am showing a different tasty dish and its flavour is really good. I like this dish very much so I would like to share this recipe details to everyone.
It is one of the special chicken roasts with cumin seeds flavour. To get natural traditional taste I have used coconut oil and curry leaves. Usually we are using refined oil to make this chicken roast an also using coriander leaves instead of curry leaves. We will get north Indian flavour if we use these ingredients but I followed traditional method completely. It is an excellent combination with appam, rice and chapati for breakfast, lunch and dinner. It is medium spicy chicken roast and we need not to spend more time to make this chicken roast. We need not to add water to make this roast because chicken has sufficient water content to cook it. Its texture will be changed completely if we add water to this. Garam masala flavour will give us some variety taste and smell. I like this chicken roast very much especially with rice. It will be very special to guests and will get a lot of good compliments from them. It is not deep fry so it  is very soft and can be used very easily. Make this tasty roast Chicken with Cumin and enjoy.

Preparation Time - 10 minutes
Cooking Time  - 30 minutes


Chicken - 1/2 kg
Cumin Seeds - 1 teaspoon
Onion - 2
Green Chilli - 2
Garlic - 3
Ginger - 1 piece
Tomato - 1
Turmeric Powder - 1/2 teaspoon
Cumin powder - 1/2 teaspoon
Chilli Powder - 1/2 teaspoon
Pepper Powder - 1/4 teaspoon
Garam Masala Powder - 1/4 teaspoon
Coconut oil - 2 tab spoon
Salt - To taste
Curry leaves - 1 sprig

  • Clean and wash chicken gently and cut it as medium size pieces and keep it aside.
  • In a pan, heat coconut oil and fry cumin seeds.
  • To this add chopped ginger and chopped garlic and stir well.
  • Then add sliced green chilli and stir well.
  • Then add sliced onion and tomato and stir well.
  • To this add chilli powder and pepper powder and stir well.
  • Then add salt and chicken pieces and mix well.
  • Cover the pan with lid and cook it well and stir occasionally.
  • Then add garam masala powder and mix well.
  • Finally add cumin seeds powder and mix well and serve it.
  • To cook chicken easily add 1 teaspoon lemon juice when cook chicken.
  • You can use refined oil instead of coconut oil and it helps to remove traditional taste.
  • You can avoid mint leaves if you don't have but taste will not taste.
Roasted Chicken With Cumin


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Preparation Time - 10 Minutes
Cooking Time - 25 Minutes


Red Cowpeas - 1 Cup
Onion - 1
Green Chilli - 1
Turmeric Powder - 1/2 teaspoon
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Black Pepper Powder - 1/2 teaspoon
Coconut Milk - 1/2 Cup
Coconut Oil - 1 teaspoon
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Curry Leaves - 2 Sprigs
Salt - To Taste
Water - As required for cooking


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