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Chicken curry is one of the favourite dish for non-vegetarians. We are making chicken curry by using different method. Someone is following the same method of preparation so that they are missing other tasty dishes. But so many other people are trying to get new taste and variety dishes so they are making new dishes with mixing different ingredients. Some experiments will become success and some other will be failure but we can learn new lesson from each and every experiment. Non vegetarian items are very good to try new dishes especially chicken. It would be better if we can serve a new dish to our guests or dearest one and they will be more satisfied and we will get a good compliments and appreciation. Spicy chicken curry also I made as an experiment and it is a traditional dish. I did not add more ingredients to make this dish. Chicken is fat less item so it is useful to health.
It is very spicy and easy Kerala style chicken curry. I like this curry very much and I got compliments from my family members. It is an excellent combination with rice, chapati and appam for breakfast, lunch and dinner. I have used small pieces chicken to make this curry.

Preparation Time - 10 minutes
Cooking Time - 25 minutes


Chicken - 1/2 kg
Onion - 2
Tomato - 1
Turmeric Powder - 1/2 teaspoon
Red Chilli Powder - 1 Tab spoon
Coriander Powder - 2 tab spoon
Pepper Powder - 1 teaspoon
Coconut Paste - 2 tab spoon
Fennel Seeds Powder - 1 teaspoon
Garam Masala Powder - 1/4 teaspoon
Curry Leaves - 2 sprigs
Coconut Oil - 1 tab spoon
Water - As required to cooking.
Salt - To taste

  • Clean and wash chicken gently and cut it as small pieces and keep it aside in a bowl.
  • Was tomato well and cut it as small pieces.
  • Make tomato paste by using grinder and keep it aside.
  • Remove the peel of Onion and wash well and slice it lengthy.
  • In a pan, heat coconut oil and add sliced onion and saute it well until brown colour.
  • Then add curry leaves and stir well.
  • To this add turmeric powder, Red chilli powder, coriander powder, and pepper powder and saute it well until remove the raw taste.
  • Then add tomato paste to this and saute well for sometimes.
  • To this add coconut paste and stir well.
  • Then add chicken pieces, salt and add water as required to cooking.
  • Cover the pan with lid and cook it well.
  • Then add fennel seeds powder and garam masala powder and mix well.
  • Then transfer it in serving bowl and serve it.
  • To remove the bad smell of chicken wash it with a little lime juice or vinegar.
  • To cook chicken fast and get softness add a little lime juice when cook it.
  • To get more taste you can use more quantity of shallots or onion.
  • To get more taste and creamy effect cook chicken in coconut milk instead of using water.
Spicy Chicken Curry



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Preparation Time - 10 Minutes
Cooking Time - 25 Minutes


Red Cowpeas - 1 Cup
Onion - 1
Green Chilli - 1
Turmeric Powder - 1/2 teaspoon
Red Chilli Powder - 1/2 teaspoon
Black Pepper Powder - 1/2 teaspoon
Coconut Milk - 1/2 Cup
Coconut Oil - 1 teaspoon
Mustard Seeds - 1 teaspoon
Chopped Shallots - 1 teaspoon
Curry Leaves - 2 Sprigs
Salt - To Taste
Water - As required for cooking


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