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BEEF RIBS (VAARIYELLU) MASALA

Beef Ribs are very famous and its becoming popular day bay day especially in Kerala. This is also a favourite item for non-vegetarians. Some people are saying that its taste is very good comparing beef. I can't explain its taste by words. Today I would like to share very tasty Beef Ribs masala through this article. This recipe will be very helpful to everyone especially those who like beef dishes very much.
Beef Ribs masala is very tasty curry and usually it making in Christian families for special celebrations such as Christmas, Ester and wedding celebrations. It is an excellent combination with mashed tapioca. It is tastier than normal beef curry and everyone will like this curry very much. I have used more pepper powder to get tastier dish. Mainly Beef ribs were using it only to make Tapioca biriyani earlier but now we are making other dishes with this. Every dish with this are really tasty. This masala is an excellent combination with Appam, Rice, Chapati and Mashed Jackfruit. its taste is increasing based on its fat. It is preparing in my home some times and everyone likes this dish very much. This dish will have the flavour and smell of garam masala powder and fennel seeds powder. It is completely traditional Christian dish and spicy dish. 

Preparation Time - 20 minutes
Cooking Time - 40 minutes

Ingredients

Beef Ribs - 1/2 kg
Chopped ginger - 1 teaspoon
Chopped Garlic - 1 teaspoon
Onion - 2
Green Chilli - 4
Turmeric Powder - 3/4 teaspoon
Chilli Powder - 1 tab spoon
Coriander Powder - 3 tab spoon
Pepper Powder - 2 tab spoon
Grated Coconut - 1/2 cup
Garam Masala Powder - 1/2 teaspoon
Fennel Powder - 1/2 teaspoon
Coconut Oil - 1 teaspoon
Mustard Seeds - 1 teaspoon
Shallot - 3
Curry Leaves - 2 sprigs
Salt - To taste
Water - As required to cooking.

Method
  • Cut beef ribs as small pieces and wash it gently and put it in a cooker.
  • To this add chopped ginger, chopped garlic, chopped onion, chopped green chilli, turmeric powder, curry leaves and salt and mix well.
  • Pour water as required and cover with lid and cook it until 5 whistles.
  • In a grinder, add grated coconut, chilli powder, coriander powder and pepper powder and water and make it paste.
  • Add this paste into cooked beef ribs and mix well.
  • Then cook it under low flame until thick and keep it aside.
  • In a pan, heat coconut oil and splutter mustard seeds.
  • Then add chopped shallot and fry it.
  • To this add garam masala powder and fennel powder and stir well.
  • Then add this to cooked beef ribs and mix well and serve it.
Tips
  • Choose Beef Ribs that contain fat to get good taste.
  • We need not to use more coconut oil to make this dish.
  • To get better taste add roasted grated coconut paste.
  • You can use roasted dried red chilli and Coriander Seeds paste instead of using Red Chilli Powder and Coriander Powder.
                    
Beef Ribs Masala

               

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