Skip to main content


Wine is essential in Christian families for Christmas, Ester and wedding celebrations. We will get different types of wine from outside but Homemade wine has high demand in everywhere because it will be natural and healthy. For celebrations we have to make it before one month because its taste will increase if keep it for long term. I have prepared a lot of different and variety wines in my house. Grape wine is very common and familiar to everyone. Apple wine, beet root wine, pineapple wine, mango and orange wine are the other famous and popular wines. It can make by any types of fruits and vegetables whatever we need. Grape wine, Beetroot and Bilimbi wine are the favourite wines of mine. Here, I am showing mixed fruit wine which I tried first time as an experiment. But it is very tasty and it can store for a long term. It has to take 41 days to ready and it has very attractive red colour. It is the mixed combination of strawberry, apple and Mulberry. We know different types of juices, cool drinks and pudding with the combination of apple and strawberry. Apple is very suitable ingredient to any fruit and also get a special taste and benefits if add cinnamon powder. We will get a very good and tasty wine when add yeast into this. It is very clear wine and looking very attractive if you serve it in glasses. Its colour is looking really nice and attractive and it can be used for wedding, birthday and other special occasions. Its taste will increase if we use it with one piece cake. Let us have a party with this special wine.

Preparation Time - 15 minutes
Cooking Time - 25 minutes
Ready In - 41 days


Strawberry - 15
Mulberry - 20
Apple - 2
Cloves - 3
Yeast - 1 teaspoon
Cinnamon Powder - 1/2 teaspoon
Sugar - 750 gm
Water - 1 litter

  • Wash Strawberry and mulberry well and make it dry and keep it aside.
  • Wash apple well and cut it as small pieces and keep it aside.
  • In a jar, put strawberry as first layer and add sugar on it.
  • Then add mulberry as second layer and add sugar on it.
  • Then add apple pieces as third layer and add sugar on it.
  • Then add cloves, cinnamon powder and remaining sugar on it.
  • Then pour boiled and cooled water and stir well by using a wooden ladle.
  • Air tight the jar and keep it in a dark room.
  • Stir it well after 2 days and continue it until 20 days.
  • Then keep it in dark room until 41 days.
  • Open the jar after 41 days and strain the wine through strainer and pour it in a pot.
  • Strain it again next day through strainer.
  • Pour it in a serving glass and serve it.
  • To get more taste add a little wheat also to this.
  • To get a dark red colour use caramelized sugar.

Mixed Fruit Wine


Popular posts from this blog


Fish molly is also known as fish stew. It has different name in different places. We can write it as fish molee. It is completely a traditional tasty curry. I can say that it is entirely different from other fish curries because its colour and method of preparation is completely different from others. It can make it by using any type of fishes. Better to make it with king fish but here I have used Mackerel fish because I couldn't get king fish. Usually we are making spicy red colour fish curry in houses and hotels. Keralites can't eat rice without fish curries or dishes because fishes are the main side dish of their daily day life. It will be available in some standard hotels and it has a royal effect. It will be a special and variety item to everyone. Its tasty is very nice and different from other fish curries. We need not to add chilli powder to make this and also we need to fry the fish before making this curry. Mainly it is preparing by Christians or in Christian houses.…


Preparation Time - 10 Minutes
Cooking Time - 25 Minutes


Red Cowpeas - 1 Cup
Onion - 1
Green Chilli - 1
Turmeric Powder - 1/2 teaspoon
Red Chilli Powder - 1/2 teaspoon
Black Pepper Powder - 1/2 teaspoon
Coconut Milk - 1/2 Cup
Coconut Oil - 1 teaspoon
Mustard Seeds - 1 teaspoon
Chopped Shallots - 1 teaspoon
Curry Leaves - 2 Sprigs
Salt - To Taste
Water - As required for cooking


Sock Red Cowpeas in Water overnight and wash it well next day.Peel the skin of Onion and wash well and chop it.Wash Green Chilli and slice it thin and lengthy.Take a pan and put Red Cowpeas, chopped Onion, sliced Green Chilli, some Curry Leaves, Salt and enough Water to cooking and cover it and cook well.Heat a small pan and heat Coconut Oil and splutter Mustard seeds in it.Then add chopped Shallots and Curry Leaves and fry well.Turn down the fire and add Turmeric Powder, Red Chilli Powder and Black Pepper Powder and saute well until remove raw smell.Add cooked Red Cowpeas into this and mix well.…


Fish Fry is the mouth- watering dish for everybody especially South Indians. it became the part of their life and they can't imagine eating Rice for lunch without fish. I have seen so many people those who are addicted with fish dishes so it is highly demanded items in everywhere. They are not at all thinking about the price of these fish dishes. It is using on daily basis and it will be available on market at any season and cost will change based on season and fishes. Here, I am going to share the method of preparation of fish fry which is made by Pink Perch and it is also known as Kilimeen in Kerala. Its main attraction is its colour and it is having light Pink colour. So many people like this fish very much and its cost is less comparing other fishes in market. It is the favourite fish item for children.
Pink Perch is one of the famous fish and looks very attractive, beautiful and also it is very tasty fish. This fish will be very good to fry and it is used as the side dish wi…