Skip to main content

GREEN GRAM CURRY (CHERUPAYAR CURRY)

Green gram is very healthy and protein rich item. It is used by vegetarians and it is looking very attractive. It has mild green colour and its size is very small and contains a lot of health benefits. We can make different dishes by using green gram. Green gram masala, green gram stir fry and green gram coconut stir fry are the main tasty dishes of green gram. Here, I have made tasty green gram curry and its method of preparation is simple and easy. I know that almost everyone familiar with this taste because it is an old recipe and usually preparing in houses and hotels. It is one of the common and famous curries in Christian houses. I learnt this method of preparation from my grandmother and she was making it in her house sometimes so I taste it from there first when I was child. Then I told to my mother about this curry and made it in my house. Now I am following the same ingredients and method. Green gram has more cooking time so we have to sock it in water for one night to reduce cooking time. This curry has thick consistency and we can use water based the quantity of green gram. It has the mixed traditional taste of grated coconut paste and coconut milk. We need not to use more ingredients to make this curry, all ingredient will be available in houses always. It has a good flavour of cumin seeds so I like this curry very much. It has an attractive yellow colour and creamy effects of coconut milk. It can serve as the side dish with appam, bread, rice and chapati for breakfast, lunch and dinner. Usually I am using it with appam and rice for breakfast and lunch. It will be available in all hotels as the side dish for breakfast. We can make very tasty, natural and healthy green gram curry at home very easy by using this recipe details.

Preparation Time - 10 minutes
Cooking Time - 25 minutes
Decoration - Fried Shallots, Curry Leaves and Dried Red Chilli.

Ingredients

Green Gram - 1 cup
Chopped Ginger - 1 teaspoon
Chopped Garlic - 1 teaspoon
Onion - 1
Green Chilli - 3
Turmeric Powder - 1/2 teaspoon
Pepper Powder - 1/2 teaspoon
Grated Coconut - 1/2 cup
Coconut Milk - 1/2 cup
Cumin Seeds - 1/2 teaspoon
Coconut Oil - 1 tab spoon
Mustard Seeds - 1 tab spoon
Chopped Shallots - 1 tab spoon
Dried Red Chilli - 4
Curry Leaves - 2 sprigs
Salt - To taste
Water - As Required.

Method
  • Sock green gram in water overnight and wash it well and put it in a pressure cooker.
  • To this add chopped onion and pour water as required.
  • Cover the pressure cooker with lid and cook it well and keep it aside.
  • In a grinder, add grated coconut, green chilli, turmeric powder, pepper powder, cumin seeds, salt and pour a little water and make it fine paste.
  • Add this paste into cooked green gram and mix well.
  • Turn on the fire and cover it and boil and cook it well and make it thick.
  • To this add coconut milk and turn off the fire when it starts to boil.
  • In a small pan, heat coconut oil and splutter mustard seeds.
  • Then add chopped ginger, chopped garlic and chopped shallots and fry it.
  • Then add dried red chilli and curry leaves and fry it.
  • Add this into cooked green gram curry and mix well.
  • Transfer it in a serving bowl and decorate with fried shallots, curry leaves and dried red chilli and serve it with appam and hot rice.
Tips
  • To get more spicy use a little red chilli powder.


       
Green Gram Curry

Comments

Popular posts from this blog

KERALA STYLE PINK PERCH (KILIMEEN) FISH FRY

Fish Fry is the mouth- watering dish for everybody especially South Indians. it became the part of their life and they can't imagine eating Rice for lunch without fish. I have seen so many people those who are addicted with fish dishes so it is highly demanded items in everywhere. They are not at all thinking about the price of these fish dishes. It is using on daily basis and it will be available on market at any season and cost will change based on season and fishes. Here, I am going to share the method of preparation of fish fry which is made by Pink Perch and it is also known as Kilimeen in Kerala. Its main attraction is its colour and it is having light Pink colour. So many people like this fish very much and its cost is less comparing other fishes in market. It is the favourite fish item for children. Pink Perch is one of the famous fish and looks very attractive, beautiful and also it is very tasty fish. This fish will be very good to fry and it is used as the side dish w

GHEE RICE WITH CHICKEN ROAST

Everyone is using rice always especially south Indians are preparing different or variety rice items. Ghee rice is one special rice dish. This is the famous dish for different celebrations or festivals such as Christmas, Easter, birthdays, weddings or any other special celebrations. We can serve ghee rice with vegetarians and non-vegetarians dishes. This is very easy to prepare at home. The main ingredients of ghee rice are Basmati rice and ghee. I have used cardamom powder, cloves, Cinnamon stick and kiss miss to get good taste and good flavour. These all are optional ingredients and we can add based on our preferences. Ghee is not good for cholesterol so we need to use less quantity of ghee to prepare. Taste will not change if we use less quantity of ghee. Mainly this dish is serving for lunch and dinner. We need to take extra care while cooking rice because it shouldn't over cooked. Texture will change completely if we over cook the rice. This is not that much spicy dish so th

RED COWPEAS COCONUT MILK STIR FRY

Preparation Time - 10 Minutes Cooking Time - 25 Minutes Ingredients Red Cowpeas - 1 Cup Onion - 1 Green Chilli - 1 Turmeric Powder - 1/2 teaspoon Red Chilli Powder - 1/2 teaspoon Black Pepper Powder - 1/2 teaspoon Coconut Milk - 1/2 Cup Coconut Oil - 1 teaspoon Mustard Seeds - 1 teaspoon Chopped Shallots - 1 teaspoon Curry Leaves - 2 Sprigs Salt - To Taste Water - As required for cooking Method Sock Red Cowpeas in Water overnight and wash it well next day. Peel the skin of Onion and wash well and chop it. Wash Green Chilli and slice it thin and lengthy. Take a pan and put Red Cowpeas, chopped Onion, sliced Green Chilli, some Curry Leaves, Salt and enough Water to cooking and cover it and cook well. Heat a small pan and heat Coconut Oil and splutter Mustard seeds in it. Then add chopped Shallots and Curry Leaves and fry well. Turn down the fire and add Turmeric Powder, Red Chilli Powder and Black Pepper Powder and saute well until remove raw smell. Add cook