Skip to main content


It is completely variety beef curry because its gravy colour is green. It is very spicy, tasty and special beef curry. In houses, we are not making this curry but it will be available in restaurants. Most of the time people are thinking that, we can't make this type curry very easily at home. I had this curry from restaurant first time but I collected details about this dish and prepared in my house. I have made this two times in my house and everyone in my family like this taste. This recipe will be very good to those who want to try variety taste and variety dishes. We can use it as the side dish with bread and chapati for breakfast and dinner and also we can use it with rice for lunch. It will not take too much time to make this curry. It will be very special to serve guests and any other special occasions or parties. Its main flavours are the mixed flavours of cumin seeds and garam masala powder. It is very simple and easy recipe to make at home. 

Preparation Time - 15 minutes
Cooking Time - 30 minutes
Decoration - Fried curry leaves and shallot


Beef - 1/2 kg
Onion - 2
Green Chilli - 6
Chopped Ginger - 1 teaspoon
Chopped Garlic - 1 teaspoon
Coriander leaves - 1/4 cup
Mint Leaves - 1/4 cup
Cinnamon Stick - 2
Black Pepper - 5
Cloves - 3
Cumin Seeds - 1/4 teaspoon
Turmeric Powder - 3/4 teaspoon
Coriander Powder - 1 tab spoon
Grated Coconut - 1/2 cup
Lime Juice - 1 teaspoon
Coconut oil - 2 teaspoon
Mustard Seeds - 1 teaspoon
Chopped Shallots - 1 teaspoon
Curry Leaves - 2 sprigs
Salt - To taste
Water - As required

  • Cut beef as small pieces and wash it well and keep it aside.
  • In a grinder, add sliced onion, green chilli, coriander leaves, mint leaves, chopped garlic, chopped ginger, cinnamon pieces, black pepper, cloves, cumin seeds, turmeric powder, coriander powder, curry leaves, grated coconut, lime juice, salt and mix well.
  • Then pour water as required and make it paste and keep it aside.
  • In a pan, pour 1 teaspoon coconut oil and heat it well.
  • Then add masala paste to this and stir well.
  • To this add beef pieces and stir well for some times.
  • Then pour water to this as required and add salt.
  • Cover the pan with lid and cook it well.
  • Then add garam masala powder to this when it became thick and mix well and keep it aside.
  • In another pan, heat one teaspoon coconut oil and splutter mustard seeds.
  • Then add chopped shallots and curry leaves and fry it well.
  • Add this into beef curry and mix well.
  • Transfer it in a serving bowl and serve it.
  • To save time we can cook beef in a pressure cooker.
  • We can roast onion, garlic and ginger to get better taste if we need.
  • We can use tomato to get more taste if we need.
  • We can cook beef in coconut milk to get more taste.
  • To get too much green colour we can add more coriander leaves and mint leaves paste.
  • If we use lemon juice with beef we can cook beef very easily.
  • To get more taste and thickness we can add potato pieces to this curry.
Beef With Green Gravy


Popular posts from this blog


Fish Fry is the mouth- watering dish for everybody especially South Indians. it became the part of their life and they can't imagine eating Rice for lunch without fish. I have seen so many people those who are addicted with fish dishes so it is highly demanded items in everywhere. They are not at all thinking about the price of these fish dishes. It is using on daily basis and it will be available on market at any season and cost will change based on season and fishes. Here, I am going to share the method of preparation of fish fry which is made by Pink Perch and it is also known as Kilimeen in Kerala. Its main attraction is its colour and it is having light Pink colour. So many people like this fish very much and its cost is less comparing other fishes in market. It is the favourite fish item for children. Pink Perch is one of the famous fish and looks very attractive, beautiful and also it is very tasty fish. This fish will be very good to fry and it is used as the side dish w


Everyone is using rice always especially south Indians are preparing different or variety rice items. Ghee rice is one special rice dish. This is the famous dish for different celebrations or festivals such as Christmas, Easter, birthdays, weddings or any other special celebrations. We can serve ghee rice with vegetarians and non-vegetarians dishes. This is very easy to prepare at home. The main ingredients of ghee rice are Basmati rice and ghee. I have used cardamom powder, cloves, Cinnamon stick and kiss miss to get good taste and good flavour. These all are optional ingredients and we can add based on our preferences. Ghee is not good for cholesterol so we need to use less quantity of ghee to prepare. Taste will not change if we use less quantity of ghee. Mainly this dish is serving for lunch and dinner. We need to take extra care while cooking rice because it shouldn't over cooked. Texture will change completely if we over cook the rice. This is not that much spicy dish so th


Preparation Time - 10 Minutes Cooking Time - 25 Minutes Ingredients Red Cowpeas - 1 Cup Onion - 1 Green Chilli - 1 Turmeric Powder - 1/2 teaspoon Red Chilli Powder - 1/2 teaspoon Black Pepper Powder - 1/2 teaspoon Coconut Milk - 1/2 Cup Coconut Oil - 1 teaspoon Mustard Seeds - 1 teaspoon Chopped Shallots - 1 teaspoon Curry Leaves - 2 Sprigs Salt - To Taste Water - As required for cooking Method Sock Red Cowpeas in Water overnight and wash it well next day. Peel the skin of Onion and wash well and chop it. Wash Green Chilli and slice it thin and lengthy. Take a pan and put Red Cowpeas, chopped Onion, sliced Green Chilli, some Curry Leaves, Salt and enough Water to cooking and cover it and cook well. Heat a small pan and heat Coconut Oil and splutter Mustard seeds in it. Then add chopped Shallots and Curry Leaves and fry well. Turn down the fire and add Turmeric Powder, Red Chilli Powder and Black Pepper Powder and saute well until remove raw smell. Add cook