Skip to main content

BEETROOT WINE

Wine is very familiar to everyone because its demand is increasing day by day. Wine is very special to Christian families because it is mainly prepared by Christian's special celebrations such as Christmas, Easter and wedding and birthday celebrations. Wine recipe is very old and we are following the same method to make wine. We can make wine by using different fruits and vegetables. Usually we are making wine by grape fruit. But we can make it by using apple, strawberry, pineapple, mango, orange etc. and also we can make rice wine by using different rice. Wine will be available in supermarkets and malls. Usually we are serving red wine for wedding celebrations. Its taste will increase if we keep it in long term. It will last for long term if we keep it in airtight bottles in dark room. 
In this article, I am going to share one wine recipe that is called as Beetroot Wine. May be this name will be new to some people because this name is not that much famous. We can make beetroot wine within 14 days. We need maximum one month to make wines. This wine is little bit sweet wine and we can add more sugar if we need more sweet. The colour will be change based on the beetroot colour and will get red colour wine if we use dark red colour beet root. I have used a little colour less beetroot so I got pink colour wine. We need not to add more ingredients to make this wine. It is very easy and simple method. It is an excellent combination with cakes. We can't celebrate parties without wines. Let us enjoy parties with this special and variety Beetroot Wine.

Preparation Time - 15 minutes
Cooking Time - 15 minutes
Ready In - 14 days

Ingredients

Beetroot - 1 kg
Water - 2 litter
Sugar - 1 kg
Lemon Juice - 1/2 cup
Cinnamon Stick - 3 pieces
Cloves - 3
Yeast - 1 teaspoon
Raisins - 1/4 cup

Method
  • Wash beetroot well without remove peel and cut it small pieces and keep it aside.
  • In a pan, pour water and add sugar and stir well until sugar dissolves  completely.
  • Then add yeast to this and boil it well.
  • Leave it in room temperature and make it cool.
  • Take cleaned, neat and dry vessel or jar and pour cooled sugar water, chopped beetroot, cinnamon stick, cloves, raisins and lemon juice and mix well by using wood ladder.
  • Airtight the jar by using clothes and keep it in dark room.
  • After 2 days, open the jar and stir it well using wood ladder and close it and keep it in dark room for 14 days.
  • Strain the wine through strainer and keep it in a dark bottles after 14 days.
  • Pour it in a serving glass and serve it.
Tips
  • To get more taste keep it for long term in airtight bottles.
  • To get more colour use caramelized sugar.
  • Keep wine in a dark airtight bottle.


   
Beetroot Wine


Comments

Popular posts from this blog

KERALA STYLE PINK PERCH (KILIMEEN) FISH FRY

Fish Fry is the mouth- watering dish for everybody especially South Indians. it became the part of their life and they can't imagine eating Rice for lunch without fish. I have seen so many people those who are addicted with fish dishes so it is highly demanded items in everywhere. They are not at all thinking about the price of these fish dishes. It is using on daily basis and it will be available on market at any season and cost will change based on season and fishes. Here, I am going to share the method of preparation of fish fry which is made by Pink Perch and it is also known as Kilimeen in Kerala. Its main attraction is its colour and it is having light Pink colour. So many people like this fish very much and its cost is less comparing other fishes in market. It is the favourite fish item for children. Pink Perch is one of the famous fish and looks very attractive, beautiful and also it is very tasty fish. This fish will be very good to fry and it is used as the side dish w

GHEE RICE WITH CHICKEN ROAST

Everyone is using rice always especially south Indians are preparing different or variety rice items. Ghee rice is one special rice dish. This is the famous dish for different celebrations or festivals such as Christmas, Easter, birthdays, weddings or any other special celebrations. We can serve ghee rice with vegetarians and non-vegetarians dishes. This is very easy to prepare at home. The main ingredients of ghee rice are Basmati rice and ghee. I have used cardamom powder, cloves, Cinnamon stick and kiss miss to get good taste and good flavour. These all are optional ingredients and we can add based on our preferences. Ghee is not good for cholesterol so we need to use less quantity of ghee to prepare. Taste will not change if we use less quantity of ghee. Mainly this dish is serving for lunch and dinner. We need to take extra care while cooking rice because it shouldn't over cooked. Texture will change completely if we over cook the rice. This is not that much spicy dish so th

RED COWPEAS COCONUT MILK STIR FRY

Preparation Time - 10 Minutes Cooking Time - 25 Minutes Ingredients Red Cowpeas - 1 Cup Onion - 1 Green Chilli - 1 Turmeric Powder - 1/2 teaspoon Red Chilli Powder - 1/2 teaspoon Black Pepper Powder - 1/2 teaspoon Coconut Milk - 1/2 Cup Coconut Oil - 1 teaspoon Mustard Seeds - 1 teaspoon Chopped Shallots - 1 teaspoon Curry Leaves - 2 Sprigs Salt - To Taste Water - As required for cooking Method Sock Red Cowpeas in Water overnight and wash it well next day. Peel the skin of Onion and wash well and chop it. Wash Green Chilli and slice it thin and lengthy. Take a pan and put Red Cowpeas, chopped Onion, sliced Green Chilli, some Curry Leaves, Salt and enough Water to cooking and cover it and cook well. Heat a small pan and heat Coconut Oil and splutter Mustard seeds in it. Then add chopped Shallots and Curry Leaves and fry well. Turn down the fire and add Turmeric Powder, Red Chilli Powder and Black Pepper Powder and saute well until remove raw smell. Add cook