Skip to main content


Wine is very familiar to everyone because its demand is increasing day by day. Wine is very special to Christian families because it is mainly prepared by Christian's special celebrations such as Christmas, Easter and wedding and birthday celebrations. Wine recipe is very old and we are following the same method to make wine. We can make wine by using different fruits and vegetables. Usually we are making wine by grape fruit. But we can make it by using apple, strawberry, pineapple, mango, orange etc. and also we can make rice wine by using different rice. Wine will be available in supermarkets and malls. Usually we are serving red wine for wedding celebrations. Its taste will increase if we keep it in long term. It will last for long term if we keep it in airtight bottles in dark room. 
In this article, I am going to share one wine recipe that is called as Beetroot Wine. May be this name will be new to some people because this name is not that much famous. We can make beetroot wine within 14 days. We need maximum one month to make wines. This wine is little bit sweet wine and we can add more sugar if we need more sweet. The colour will be change based on the beetroot colour and will get red colour wine if we use dark red colour beet root. I have used a little colour less beetroot so I got pink colour wine. We need not to add more ingredients to make this wine. It is very easy and simple method. It is an excellent combination with cakes. We can't celebrate parties without wines. Let us enjoy parties with this special and variety Beetroot Wine.

Preparation Time - 15 minutes
Cooking Time - 15 minutes
Ready In - 14 days


Beetroot - 1 kg
Water - 2 litter
Sugar - 1 kg
Lemon Juice - 1/2 cup
Cinnamon Stick - 3 pieces
Cloves - 3
Yeast - 1 teaspoon
Raisins - 1/4 cup

  • Wash beetroot well without remove peel and cut it small pieces and keep it aside.
  • In a pan, pour water and add sugar and stir well until sugar dissolves  completely.
  • Then add yeast to this and boil it well.
  • Leave it in room temperature and make it cool.
  • Take cleaned, neat and dry vessel or jar and pour cooled sugar water, chopped beetroot, cinnamon stick, cloves, raisins and lemon juice and mix well by using wood ladder.
  • Airtight the jar by using clothes and keep it in dark room.
  • After 2 days, open the jar and stir it well using wood ladder and close it and keep it in dark room for 14 days.
  • Strain the wine through strainer and keep it in a dark bottles after 14 days.
  • Pour it in a serving glass and serve it.
  • To get more taste keep it for long term in airtight bottles.
  • To get more colour use caramelized sugar.
  • Keep wine in a dark airtight bottle.

Beetroot Wine


Popular posts from this blog


Fish molly is also known as fish stew. It has different name in different places. We can write it as fish molee. It is completely a traditional tasty curry. I can say that it is entirely different from other fish curries because its colour and method of preparation is completely different from others. It can make it by using any type of fishes. Better to make it with king fish but here I have used Mackerel fish because I couldn't get king fish. Usually we are making spicy red colour fish curry in houses and hotels. Keralites can't eat rice without fish curries or dishes because fishes are the main side dish of their daily day life. It will be available in some standard hotels and it has a royal effect. It will be a special and variety item to everyone. Its tasty is very nice and different from other fish curries. We need not to add chilli powder to make this and also we need to fry the fish before making this curry. Mainly it is preparing by Christians or in Christian houses.…


Preparation Time - 10 Minutes
Cooking Time - 25 Minutes


Red Cowpeas - 1 Cup
Onion - 1
Green Chilli - 1
Turmeric Powder - 1/2 teaspoon
Red Chilli Powder - 1/2 teaspoon
Black Pepper Powder - 1/2 teaspoon
Coconut Milk - 1/2 Cup
Coconut Oil - 1 teaspoon
Mustard Seeds - 1 teaspoon
Chopped Shallots - 1 teaspoon
Curry Leaves - 2 Sprigs
Salt - To Taste
Water - As required for cooking


Sock Red Cowpeas in Water overnight and wash it well next day.Peel the skin of Onion and wash well and chop it.Wash Green Chilli and slice it thin and lengthy.Take a pan and put Red Cowpeas, chopped Onion, sliced Green Chilli, some Curry Leaves, Salt and enough Water to cooking and cover it and cook well.Heat a small pan and heat Coconut Oil and splutter Mustard seeds in it.Then add chopped Shallots and Curry Leaves and fry well.Turn down the fire and add Turmeric Powder, Red Chilli Powder and Black Pepper Powder and saute well until remove raw smell.Add cooked Red Cowpeas into this and mix well.…


Fish Fry is the mouth- watering dish for everybody especially South Indians. it became the part of their life and they can't imagine eating Rice for lunch without fish. I have seen so many people those who are addicted with fish dishes so it is highly demanded items in everywhere. They are not at all thinking about the price of these fish dishes. It is using on daily basis and it will be available on market at any season and cost will change based on season and fishes. Here, I am going to share the method of preparation of fish fry which is made by Pink Perch and it is also known as Kilimeen in Kerala. Its main attraction is its colour and it is having light Pink colour. So many people like this fish very much and its cost is less comparing other fishes in market. It is the favourite fish item for children.
Pink Perch is one of the famous fish and looks very attractive, beautiful and also it is very tasty fish. This fish will be very good to fry and it is used as the side dish wi…