Skip to main content

DRY FISH MANGO CURRY

Usually we are getting fish curry from restaurants and houses but this fish curry is entirely different from that because this curry is made by using dry fish. It is very tasty curry and also will have the special mango flavour. Fish and mango combination gives us very special, attractive and variety taste. I have followed traditional method completely to make this curry so that I used grated coconut paste and natural coconut oil. It is one of my favourite and special fish curry especially in summer season because mango will be available in summer season. I have prepared this curry so many times at my home and I am following my grandmother method always. It is an excellent combination with rice, mashed jack fruit and mashed tapioca. I would like to have this curry with mashed tapioca because it has great taste. Here, I used dry fish so we need to sock it in water for at least 15 minutes to get reduce the salt taste. Another important thing is that it will have very attractive Fenugreek powder flavour. It is very simple and easy method and we can make it very easily with limited ingredients. We can use any type of fish to make this curry as per our preferences and I used dry mackerel fish here. It is one of the special and favourite dish for Keralites. It is not that much spicy curry so everyone can use it including children. We can serve it as the side dish of lunch and dinner as per our choice.

Preparation Time - 20 minutes
Cooking Time - 20 minutes

Ingredients

Dry Mackerel Fish - 250 gm
Raw Mango - 1
Onion slices - 1/2 cup
Green Chilli - 3
Chopped Ginger - 1/2 teaspoon
Turmeric Powder - 3/4 teaspoon
Red Chilli Powder - 1 teaspoon
Grated Coconut - 1 cup
Coconut Oil - 1 teaspoon
Mustard Seeds - 1 teaspoon
Curry Leaves - 2 sprigs
Fenu Greek Seeds Powder - 1/4 teaspoon
Water - As required to cooking.
Salt - To Taste.

Method
  • Sock Dry Mackerel Fish in Water for 10 minutes to remove excess Salt from Fish.
  • Then clean Fish well and wash well and cut it as medium sized pieces and make slits on both side and keep it aside in a pot.
  • Remove the peel of Raw Mango and wash well and cut it as small pieces.
  • In a grinder, add Grated Coconut, Turmeric Powder, Red Chilli powder, some Curry Leaves, Green Chilli pieces, Salt and pour a little Water.
  • Make it thick and fine paste and keep it aside in a bowl.
  • Heat a pan and pour Coconut Oil and splutter Mustard Seeds in it.
  • To this add chopped Ginger and saute it well.
  • Then add Fenugreek Seeds Powder and Curry Leaves and stir well.
  • To this add Sliced Onion and saute it well until Brown colour.
  • Then add Grated Coconut paste to this and saute it well for sometimes to remove the raw smell and taste.
  • Pour Water as required to cooking and boil it well under high flame.
  • To this add clean and washed Fish pieces and cover the pan with lid.
  • Cook it half and add Raw Mango Pieces to this.
  • Cover the pan with lid again and cook it well under low flame and make it thick as desired.
  • Turn off the fire and transfer it in a serving bowl and serve it with hot Rice and Chapati.
Tips
  • You can add sliced Tomato to this fish dish if you need.
  • To get a variety tastes add some Cumin Seeds when we make Coconut Paste.
  • You can add 2 dried Red Chilli pieces when splutter Mustard Seeds.
                   
Dry Fish Mango Curry


Comments

Popular posts from this blog

KERALA FISH MOLLY

Fish molly is also known as fish stew. It has different name in different places. We can write it as fish molee. It is completely a traditional tasty curry. I can say that it is entirely different from other fish curries because its colour and method of preparation is completely different from others. It can make it by using any type of fishes. Better to make it with king fish but here I have used Mackerel fish because I couldn't get king fish. Usually we are making spicy red colour fish curry in houses and hotels. Keralites can't eat rice without fish curries or dishes because fishes are the main side dish of their daily day life. It will be available in some standard hotels and it has a royal effect. It will be a special and variety item to everyone. Its tasty is very nice and different from other fish curries. We need not to add chilli powder to make this and also we need to fry the fish before making this curry. Mainly it is preparing by Christians or in Christian houses.…

RED COWPEAS COCONUT MILK STIR FRY

Preparation Time - 10 Minutes
Cooking Time - 25 Minutes

Ingredients

Red Cowpeas - 1 Cup
Onion - 1
Green Chilli - 1
Turmeric Powder - 1/2 teaspoon
Red Chilli Powder - 1/2 teaspoon
Black Pepper Powder - 1/2 teaspoon
Coconut Milk - 1/2 Cup
Coconut Oil - 1 teaspoon
Mustard Seeds - 1 teaspoon
Chopped Shallots - 1 teaspoon
Curry Leaves - 2 Sprigs
Salt - To Taste
Water - As required for cooking

Method

Sock Red Cowpeas in Water overnight and wash it well next day.Peel the skin of Onion and wash well and chop it.Wash Green Chilli and slice it thin and lengthy.Take a pan and put Red Cowpeas, chopped Onion, sliced Green Chilli, some Curry Leaves, Salt and enough Water to cooking and cover it and cook well.Heat a small pan and heat Coconut Oil and splutter Mustard seeds in it.Then add chopped Shallots and Curry Leaves and fry well.Turn down the fire and add Turmeric Powder, Red Chilli Powder and Black Pepper Powder and saute well until remove raw smell.Add cooked Red Cowpeas into this and mix well.…

KERALA STYLE PINK PERCH (KILIMEEN) FISH FRY

Fish Fry is the mouth- watering dish for everybody especially South Indians. it became the part of their life and they can't imagine eating Rice for lunch without fish. I have seen so many people those who are addicted with fish dishes so it is highly demanded items in everywhere. They are not at all thinking about the price of these fish dishes. It is using on daily basis and it will be available on market at any season and cost will change based on season and fishes. Here, I am going to share the method of preparation of fish fry which is made by Pink Perch and it is also known as Kilimeen in Kerala. Its main attraction is its colour and it is having light Pink colour. So many people like this fish very much and its cost is less comparing other fishes in market. It is the favourite fish item for children.
Pink Perch is one of the famous fish and looks very attractive, beautiful and also it is very tasty fish. This fish will be very good to fry and it is used as the side dish wi…