Skip to main content


Usually we are making banana fritters in houses for evening snacks. But very less people is making snacks by jackfruit or very less people know how to make jackfruit snacks in houses. Here, I am showing how to make a variety jackfruit snack and its taste is really nice. Jackfruit is one of the favourite fruit for south Indians especially In Kerala and Karnataka. Ripe jackfruit is very sweet and tasty and we are making jackfruit jam and smoothie in houses. This is completely variety recipe and we can make it very easily within 10 minutes. I have found this recipe recently and I made this two times in my house. It was just an experiment and I tried this but I used only plain flour first time and taste was good. But second time I used the mixture of wheat flour, corn flour and rice flour to get variety taste. Its taste was really good comparing first time. It will be crispy after fry and oil will not be there on this snack. It is looking very attractive and also it has yellow colour which gives us tendency to have this special item. To get the mixture flavour of sweet and medium spicy snack we can add a little chilli powder. I have used pure coconut oil so it will have natural and traditional taste. 
It is an excellent combination with very hot black tea so we can enjoy a lot in the evening. Wheat flour is very good for health so this snack will not affect our health. We need not to add any artificial colour or essence to get smell and colour. It is completely natural and healthy evening snacks for everyone especially for children. This recipe will be very helpful to mothers those who have children because they can make a very tasty snack for children with very less efforts. It will be very good if we use fresh and natural jackfruit. I and my family members are like this snack very much. We can use it as a special item for guests also. Everyone can enjoy a lot with this snack in the evening very well.

Preparation Time - 10 minutes
Cooking Time - 10 minutes


Ripe Jackfruit Flesh - 25
Wheat Flour - 1/4 cup
Corn Flour - 1/4 cup
Rice Flour - 1/4 cup
Turmeric Powder - 1/4 teaspoon
Chilli Powder - 1/4 teaspoon
Sugar - 1 teaspoon
Salt - 1/4 teaspoon
Coconut Oil - As required
Water - As required

  • Remove the seeds of ripe jackfruit and cut in half and keep it aside.
  • In a bowl, add wheat flour, corn flour, rice flour, turmeric powder, chilli powder, sugar and salt and mix it well by using spoon. 
  • To this pour water as required and make medium loose batter and keep it aside.
  • In a pan, pour coconut oil as required to fry and heat well.
  • Then jackfruit flesh mix with batter and put it in a heated coconut oil and fry both sides well.
  • Then put it in another pot with tissue paper.
  • Then transfer it in a serving bowl after removing excess coconut oil and serve it as evening snack with hot black tea.
  • We can use jaggery syrup to get sweet instead of sugar.
  • We can use pepper powder also to get spiciness.
  • To get more taste and smell we can use cardamom powder. 
Jackfruit Fritters



Popular posts from this blog


Fish molly is also known as fish stew. It has different name in different places. We can write it as fish molee. It is completely a traditional tasty curry. I can say that it is entirely different from other fish curries because its colour and method of preparation is completely different from others. It can make it by using any type of fishes. Better to make it with king fish but here I have used Mackerel fish because I couldn't get king fish. Usually we are making spicy red colour fish curry in houses and hotels. Keralites can't eat rice without fish curries or dishes because fishes are the main side dish of their daily day life. It will be available in some standard hotels and it has a royal effect. It will be a special and variety item to everyone. Its tasty is very nice and different from other fish curries. We need not to add chilli powder to make this and also we need to fry the fish before making this curry. Mainly it is preparing by Christians or in Christian houses.…


Preparation Time - 10 Minutes
Cooking Time - 25 Minutes


Red Cowpeas - 1 Cup
Onion - 1
Green Chilli - 1
Turmeric Powder - 1/2 teaspoon
Red Chilli Powder - 1/2 teaspoon
Black Pepper Powder - 1/2 teaspoon
Coconut Milk - 1/2 Cup
Coconut Oil - 1 teaspoon
Mustard Seeds - 1 teaspoon
Chopped Shallots - 1 teaspoon
Curry Leaves - 2 Sprigs
Salt - To Taste
Water - As required for cooking


Sock Red Cowpeas in Water overnight and wash it well next day.Peel the skin of Onion and wash well and chop it.Wash Green Chilli and slice it thin and lengthy.Take a pan and put Red Cowpeas, chopped Onion, sliced Green Chilli, some Curry Leaves, Salt and enough Water to cooking and cover it and cook well.Heat a small pan and heat Coconut Oil and splutter Mustard seeds in it.Then add chopped Shallots and Curry Leaves and fry well.Turn down the fire and add Turmeric Powder, Red Chilli Powder and Black Pepper Powder and saute well until remove raw smell.Add cooked Red Cowpeas into this and mix well.…


Fish Fry is the mouth- watering dish for everybody especially South Indians. it became the part of their life and they can't imagine eating Rice for lunch without fish. I have seen so many people those who are addicted with fish dishes so it is highly demanded items in everywhere. They are not at all thinking about the price of these fish dishes. It is using on daily basis and it will be available on market at any season and cost will change based on season and fishes. Here, I am going to share the method of preparation of fish fry which is made by Pink Perch and it is also known as Kilimeen in Kerala. Its main attraction is its colour and it is having light Pink colour. So many people like this fish very much and its cost is less comparing other fishes in market. It is the favourite fish item for children.
Pink Perch is one of the famous fish and looks very attractive, beautiful and also it is very tasty fish. This fish will be very good to fry and it is used as the side dish wi…