Skip to main content

MANGO PANNA COTTA

Mango Panna Cotta is very sweet and cool dessert. Mango panna cotta has two different tasty layers, first layer has mango flavour and taste and another one has creamy effect and taste. It is looking very attractive and also very tasty to have. It is like a pudding but its taste and method of preparation are different. I can say that it is a royal look pudding. Panna cotta is not a new recipe but it is not that much familiar for south Indians. Mainly it is prepared by north Indians. One layer should have a creamy effect then only it will become panna cotta that is the main specialty of this dessert. It can make by using any fruits but mainly using strawberry, apple, mango and watermelon. I have made this by using different fruits and everything was really good. Here I used very sweet mango because I got fresh and very sweet mango. This dessert is very suitable to use in summer season because it has cooling effect so it helps to reduce heat from body and also get energy when we tired. I have used vanilla essence so it will have the smell of vanilla essence. We will get a variety feeling because of its creamy effect. We are getting this dessert from cool bars and hotels but we can make it from home very easily if we have some patients. It will be very special dessert to guests and they will get a new experience. It will help to reduce hungry. It will be very good dessert for anyone who likes cool and sweet dessert.

Preparation Time - 15 minutes
Cooking Time - 25 minutes
Decoration - Mango Cubes

Ingredients

Ripe Mango - 2
Gelatin - 2 tab spoon
Milk - 1 cup
Sugar - 4 tab spoon
Fresh Cream - 1 cup
Vanilla Essence - 1/4 teaspoon
Ice Water - 1/2 cup
Salt - 1 pinch

Method
  • Remove the peel of ripe mango and cut it as small pieces.
  • Put it in a blender and blend it well.
  • Strain the juice through strainer.
  • To this add 1/2 tab spoon sugar and mix well.
  • Sock gelatin in ice water for some times.
  • In a pan, pour mango juice and add half of socked gelatin when it starts to boil and mix well.
  • Turn off the fire when it dissolves completely.
  • Pour it in a glass bowl and keep it in a freezer to set one side.
  • In another pan, pour milk and add remaining sugar and stir well until dissolve sugar completely.
  • Beat fresh cream until frothy.
  • Add vanilla essence to this and mix well.
  • Then add salt to this and beat it well.
  • Cool boiled milk and add this fresh cream to this and mix well.
  • Pour this on the mango mixture which is there in freezer.
  • Keep it in fridge to set well.
  • Then decorate with mango pieces and serve it.
Tips
  • To make healthy dessert use honey instead of sugar.
  • To get more mango flavour use mango essence.
  • If we need orange colour add orange food colour.


       
Mango Panna Cotta

Comments

Popular posts from this blog

KERALA STYLE PINK PERCH (KILIMEEN) FISH FRY

Fish Fry is the mouth- watering dish for everybody especially South Indians. it became the part of their life and they can't imagine eating Rice for lunch without fish. I have seen so many people those who are addicted with fish dishes so it is highly demanded items in everywhere. They are not at all thinking about the price of these fish dishes. It is using on daily basis and it will be available on market at any season and cost will change based on season and fishes. Here, I am going to share the method of preparation of fish fry which is made by Pink Perch and it is also known as Kilimeen in Kerala. Its main attraction is its colour and it is having light Pink colour. So many people like this fish very much and its cost is less comparing other fishes in market. It is the favourite fish item for children. Pink Perch is one of the famous fish and looks very attractive, beautiful and also it is very tasty fish. This fish will be very good to fry and it is used as the side dish w

GHEE RICE WITH CHICKEN ROAST

Everyone is using rice always especially south Indians are preparing different or variety rice items. Ghee rice is one special rice dish. This is the famous dish for different celebrations or festivals such as Christmas, Easter, birthdays, weddings or any other special celebrations. We can serve ghee rice with vegetarians and non-vegetarians dishes. This is very easy to prepare at home. The main ingredients of ghee rice are Basmati rice and ghee. I have used cardamom powder, cloves, Cinnamon stick and kiss miss to get good taste and good flavour. These all are optional ingredients and we can add based on our preferences. Ghee is not good for cholesterol so we need to use less quantity of ghee to prepare. Taste will not change if we use less quantity of ghee. Mainly this dish is serving for lunch and dinner. We need to take extra care while cooking rice because it shouldn't over cooked. Texture will change completely if we over cook the rice. This is not that much spicy dish so th

RED COWPEAS COCONUT MILK STIR FRY

Preparation Time - 10 Minutes Cooking Time - 25 Minutes Ingredients Red Cowpeas - 1 Cup Onion - 1 Green Chilli - 1 Turmeric Powder - 1/2 teaspoon Red Chilli Powder - 1/2 teaspoon Black Pepper Powder - 1/2 teaspoon Coconut Milk - 1/2 Cup Coconut Oil - 1 teaspoon Mustard Seeds - 1 teaspoon Chopped Shallots - 1 teaspoon Curry Leaves - 2 Sprigs Salt - To Taste Water - As required for cooking Method Sock Red Cowpeas in Water overnight and wash it well next day. Peel the skin of Onion and wash well and chop it. Wash Green Chilli and slice it thin and lengthy. Take a pan and put Red Cowpeas, chopped Onion, sliced Green Chilli, some Curry Leaves, Salt and enough Water to cooking and cover it and cook well. Heat a small pan and heat Coconut Oil and splutter Mustard seeds in it. Then add chopped Shallots and Curry Leaves and fry well. Turn down the fire and add Turmeric Powder, Red Chilli Powder and Black Pepper Powder and saute well until remove raw smell. Add cook