Skip to main content


Pineapple jelly pudding is one of the simple and easy recipes to make at home. It is very tasty and sweet dessert which is made by fresh and natural pineapple. I think almost everyone like the flavour of pineapple so everyone one will like this pudding very much. This pudding is one of my favourite desserts because I like its flavour very much. We can make it very easily with very limited ingredients. I have used fresh and natural pineapple that I got from my neighbour house. I have made this pudding so many times in my house and everyone enjoyed with this dessert very much. It will be very special to serve special guests. To get healthy pudding I have used fat less milk with this and I used sugar and condensed milk to get sweet and some different taste. Pineapple flavour will give us some extra energy and freshness to our mind. We can serve this pudding as a dessert after lunch otherwise we can have it at any times as per our preferences. It is very suitable to use in summer season because it is very cool dessert. I have made this as jelly type pudding because I like to have jelly type pudding. It is completely natural pudding so it will be good for health also. We need not to add any artificial food colour to get attractive colour because it is having very natural light yellow colour. Pineapple pudding will be available in cool bars and restaurants but if we made this at home it will have entirely different taste and will have lot of health benefits.

Preparation Time - 5 minutes
Cooking Time - 15 minutes
Decoration - Cherry


Pineapple Juice - 1 cup
Condensed Milk - 2 tab spoon
Sugar - 1/2 cup
Cold Milk - 1 cup
Gelatin - 1 1/2 tab spoon
Ice Water - 1/2 cup
Hot water - 1/4 cup

  • In a pan, pour pineapple juice and add sugar and stir well until sugar dissolves completely.
  • Sock gelatin in ice water for 15 minutes.
  • Boil milk well in another pan and strain it and keep it in a fridge to get cool or chilled milk.
  • Then add this milk little by little to pineapple juice and stir well.
  • Pour 1/4 cups of water to socked gelatin and dissolve it completely.
  • Add this into pineapple juice and mix well.
  • Then add honey to this and mix very well.
  • Transfer it in a pudding tray keep it in fridge to set well.
  • Scoop it by using spoon and transfer it in a serving bowl and decorate with cherry and serve it.
  • We can add 2 drops of pineapple essence if we need more pineapple flavour.
  • If you don't like jelly type pudding you can add more quantity of gelatin to this. So you can cut this different shape after setting.
  • You can use 1 drop food colour if you need more yellow colour.
  • Pineapple juice will have sour taste so we should not add hot milk directly to this.
  • You can use different quantity of sugar as per our preferences and taste.
  • We can decorate this pudding with any types of dry fruits and ice creams.
  • It will be very good If we use chopped pineapple pieces while mix this pudding.
Pineapple Jelly Pudding


Popular posts from this blog


Fish Fry is the mouth- watering dish for everybody especially South Indians. it became the part of their life and they can't imagine eating Rice for lunch without fish. I have seen so many people those who are addicted with fish dishes so it is highly demanded items in everywhere. They are not at all thinking about the price of these fish dishes. It is using on daily basis and it will be available on market at any season and cost will change based on season and fishes. Here, I am going to share the method of preparation of fish fry which is made by Pink Perch and it is also known as Kilimeen in Kerala. Its main attraction is its colour and it is having light Pink colour. So many people like this fish very much and its cost is less comparing other fishes in market. It is the favourite fish item for children. Pink Perch is one of the famous fish and looks very attractive, beautiful and also it is very tasty fish. This fish will be very good to fry and it is used as the side dish w


Everyone is using rice always especially south Indians are preparing different or variety rice items. Ghee rice is one special rice dish. This is the famous dish for different celebrations or festivals such as Christmas, Easter, birthdays, weddings or any other special celebrations. We can serve ghee rice with vegetarians and non-vegetarians dishes. This is very easy to prepare at home. The main ingredients of ghee rice are Basmati rice and ghee. I have used cardamom powder, cloves, Cinnamon stick and kiss miss to get good taste and good flavour. These all are optional ingredients and we can add based on our preferences. Ghee is not good for cholesterol so we need to use less quantity of ghee to prepare. Taste will not change if we use less quantity of ghee. Mainly this dish is serving for lunch and dinner. We need to take extra care while cooking rice because it shouldn't over cooked. Texture will change completely if we over cook the rice. This is not that much spicy dish so th


Preparation Time - 10 Minutes Cooking Time - 25 Minutes Ingredients Red Cowpeas - 1 Cup Onion - 1 Green Chilli - 1 Turmeric Powder - 1/2 teaspoon Red Chilli Powder - 1/2 teaspoon Black Pepper Powder - 1/2 teaspoon Coconut Milk - 1/2 Cup Coconut Oil - 1 teaspoon Mustard Seeds - 1 teaspoon Chopped Shallots - 1 teaspoon Curry Leaves - 2 Sprigs Salt - To Taste Water - As required for cooking Method Sock Red Cowpeas in Water overnight and wash it well next day. Peel the skin of Onion and wash well and chop it. Wash Green Chilli and slice it thin and lengthy. Take a pan and put Red Cowpeas, chopped Onion, sliced Green Chilli, some Curry Leaves, Salt and enough Water to cooking and cover it and cook well. Heat a small pan and heat Coconut Oil and splutter Mustard seeds in it. Then add chopped Shallots and Curry Leaves and fry well. Turn down the fire and add Turmeric Powder, Red Chilli Powder and Black Pepper Powder and saute well until remove raw smell. Add cook