Skip to main content

SPICY SHARK FISH FRY

Fish fry is very famous and favourite dish for non-vegetarians and it is very tasty and healthy. Fish dishes like fish fry and fish curries are liked by everyone. Some people needs fish fry to have rice and they are not interested to have food without fish fry. Fish fry is highly demanded item in hotels and restaurants and its price may change based on seasons and demands of fishes. Different fishes have different price and its very costly items among non-vegetarian food. Different types and variety taste of fishes are available on markets. Fishes are my favourite item and I am using it on daily basis because its taste is entirely different. Fish curry, fish fry, fish stir fry, fish mango curry and fish tomato curry are the main dishes of fishes. Here, I have used shark fish which is thick and doesn't have skeleton like other fishes so I like this fish very much. Today I made very spicy fish fry with limited ingredients but its taste is really amazing. I used both birds eye chilli and pepper powder to get spicy so its taste would be good and variety and these both are really good to health. It has the mixed flavour and smell of ginger and garlic. It is shallow fried fish and used coconut oil to fry this so it is not harmful to health. Shark fish contains anti-oxidants and omega 3 fatty acids. Black pepper and bird's eye chilli are very good to health so if we use dishes with these ingredients are healthy. We can serve this spicy shark fish fry hot rice for lunch and also can serve to guests and our dearest one. We can make it very easy without any effort. Let us have a nice lunch with this spicy shark fish fry and enjoy well.

Preparation Time - 15 minutes
Cooking Time - 15 minutes
Decoration - Bird's eye chilli and curry leaves

Ingredients

Shark - 500 gm
Ginger Paste - 1 teaspoon
Garlic Paste - 1 teaspoon
Turmeric Powder - 1/2 teaspoon
Bird's eye chilli paste - 1 tab spoon
Black Pepper Powder - 1 tab spoon
Curry Leaves Paste - 1 teaspoon
Coconut Oil - As required to frying.
Salt - To taste
Water - 1 teaspoon

Method
  • Clean shark well and wash it and cut it as thin and medium sized pieces.
  • In a pot, add ginger paste, garlic paste, turmeric powder, bird's eye chilli paste, black pepper powder, curry leaves paste, salt and water and mix well.
  • Marinate fish pieces with this paste and leave it for some times to set well.
  • In a pan, heat coconut oil and put fish pieces one by one and pour a little oil on fish pieces.
  • Turn down the fire and fry both sides of fish and serve it in a serving bowl with bird's eye chilli and curry leaves with hot rice.
Tips
  • Fish pieces will be perfect if you add 1 teaspoon coconut oil when you make masala for fishes.


       
Spicy Shark Fish Fry

Comments

Popular posts from this blog

KERALA FISH MOLLY

Fish molly is also known as fish stew. It has different name in different places. We can write it as fish molee. It is completely a traditional tasty curry. I can say that it is entirely different from other fish curries because its colour and method of preparation is completely different from others. It can make it by using any type of fishes. Better to make it with king fish but here I have used Mackerel fish because I couldn't get king fish. Usually we are making spicy red colour fish curry in houses and hotels. Keralites can't eat rice without fish curries or dishes because fishes are the main side dish of their daily day life. It will be available in some standard hotels and it has a royal effect. It will be a special and variety item to everyone. Its tasty is very nice and different from other fish curries. We need not to add chilli powder to make this and also we need to fry the fish before making this curry. Mainly it is preparing by Christians or in Christian houses.…

RED COWPEAS COCONUT MILK STIR FRY

Preparation Time - 10 Minutes
Cooking Time - 25 Minutes

Ingredients

Red Cowpeas - 1 Cup
Onion - 1
Green Chilli - 1
Turmeric Powder - 1/2 teaspoon
Red Chilli Powder - 1/2 teaspoon
Black Pepper Powder - 1/2 teaspoon
Coconut Milk - 1/2 Cup
Coconut Oil - 1 teaspoon
Mustard Seeds - 1 teaspoon
Chopped Shallots - 1 teaspoon
Curry Leaves - 2 Sprigs
Salt - To Taste
Water - As required for cooking

Method

Sock Red Cowpeas in Water overnight and wash it well next day.Peel the skin of Onion and wash well and chop it.Wash Green Chilli and slice it thin and lengthy.Take a pan and put Red Cowpeas, chopped Onion, sliced Green Chilli, some Curry Leaves, Salt and enough Water to cooking and cover it and cook well.Heat a small pan and heat Coconut Oil and splutter Mustard seeds in it.Then add chopped Shallots and Curry Leaves and fry well.Turn down the fire and add Turmeric Powder, Red Chilli Powder and Black Pepper Powder and saute well until remove raw smell.Add cooked Red Cowpeas into this and mix well.…

KERALA STYLE PINK PERCH (KILIMEEN) FISH FRY

Fish Fry is the mouth- watering dish for everybody especially South Indians. it became the part of their life and they can't imagine eating Rice for lunch without fish. I have seen so many people those who are addicted with fish dishes so it is highly demanded items in everywhere. They are not at all thinking about the price of these fish dishes. It is using on daily basis and it will be available on market at any season and cost will change based on season and fishes. Here, I am going to share the method of preparation of fish fry which is made by Pink Perch and it is also known as Kilimeen in Kerala. Its main attraction is its colour and it is having light Pink colour. So many people like this fish very much and its cost is less comparing other fishes in market. It is the favourite fish item for children.
Pink Perch is one of the famous fish and looks very attractive, beautiful and also it is very tasty fish. This fish will be very good to fry and it is used as the side dish wi…