Skip to main content

YELLOW POTATO CURRY

Potato dishes are very famous and very tasty. Potato is using every country because it is that much familiar to everyone. We can make different tasty dishes with the combination of both vegetables and non-vegetables. So many people are using potato juices for weight loss, urinary infection and acidity. Now potato is cultivating in Kerala earlier it was cultivating in other states but everyone is interested to make potato in houses and they are trying to cultivate it if they have a little place. Potato dishes are using for breakfast, lunch and dinner. Potato chips, potato fritter and potato masala are the common tasty vegetarian dishes and potato chicken roast, beef potato, masala and fry are the common and tasty non vegetarian dishes of potato. If we use potato with non-vegetarian items its quantity and taste will increase. Here, I have made very simple yellow colour potato curry. This curry is very tasty and it can make very easily. Mainly I am using this as the side dish with appam for breakfast. It is suitable with chapati also but appam is better combination with this curry. It is spicy less curry and it is the easy recipe for breakfast. This recipe is very helpful for those who are very busy with works. This curry will have the mixed flavour of cumin seeds and green chilli and also have the smell of coconut oil and fried shallots. To get more taste we have to mash potato but Here I didn't​ get good quality potato so I couldn't mash it well so its taste and thickness is less comparing other curries. Potato is my favourite item so I would like to have any dish with potato.

Preparation Time - 15 minute
Cooking Time - 15 minutes
Decoration - Fried shallots and fried red chilli

Ingredients

Potato - 3
Chopped Ginger - 1 teaspoon
Onion - 2
Chopped Green Chilli - 1 teaspoon
Turmeric Powder - 1/2 teaspoon
Grated Coconut - 1/2 cup
Cumin Seeds - 1/2 teaspoon
Pepper Powder - 1/4 teaspoon
Coconut Oil - 1 tab spoon
Mustard Seeds - 1 teaspoon
Chopped Shallots - 1 teaspoon
Dried Red Chilli - 2
Curry leaves - 2 sprigs
Salt - To taste
Water - As Required

Method
  • Remove the peel of potato and wash it well and cut it as cube shaped pieces.
  • In grinder, add grated coconut, turmeric powder, chopped green chilli, cumin seeds, pepper powder, little curry leaves, salt and add a little water and make it paste.
  • In a pan, heat coconut oil and splutter mustard seeds.
  • To this add chopped shallots, chopped ginger, curry leaves and dried red chillies and fry it well.
  • To this add sliced Onion and stir well for some times.
  • Then add pasted coconut mixture and stir well for remove raw smell.
  • Then add potato cubes to this and mix well.
  • Then add salt and water as required.
  • Cover the pan with lid and cook it well and make it thick.
  • Then mash it and mix well and turn off the fire.
  • Transfer it in a serving bowl and decorate with fried shallots and fried red chillies and serve it with appam.
Tips
  • To get more taste and smell cook it in coconut milk instead of water.
           
Yellow Potato Curry


Comments

Popular posts from this blog

KERALA STYLE PINK PERCH (KILIMEEN) FISH FRY

Fish Fry is the mouth- watering dish for everybody especially South Indians. it became the part of their life and they can't imagine eating Rice for lunch without fish. I have seen so many people those who are addicted with fish dishes so it is highly demanded items in everywhere. They are not at all thinking about the price of these fish dishes. It is using on daily basis and it will be available on market at any season and cost will change based on season and fishes. Here, I am going to share the method of preparation of fish fry which is made by Pink Perch and it is also known as Kilimeen in Kerala. Its main attraction is its colour and it is having light Pink colour. So many people like this fish very much and its cost is less comparing other fishes in market. It is the favourite fish item for children. Pink Perch is one of the famous fish and looks very attractive, beautiful and also it is very tasty fish. This fish will be very good to fry and it is used as the side dish w

GHEE RICE WITH CHICKEN ROAST

Everyone is using rice always especially south Indians are preparing different or variety rice items. Ghee rice is one special rice dish. This is the famous dish for different celebrations or festivals such as Christmas, Easter, birthdays, weddings or any other special celebrations. We can serve ghee rice with vegetarians and non-vegetarians dishes. This is very easy to prepare at home. The main ingredients of ghee rice are Basmati rice and ghee. I have used cardamom powder, cloves, Cinnamon stick and kiss miss to get good taste and good flavour. These all are optional ingredients and we can add based on our preferences. Ghee is not good for cholesterol so we need to use less quantity of ghee to prepare. Taste will not change if we use less quantity of ghee. Mainly this dish is serving for lunch and dinner. We need to take extra care while cooking rice because it shouldn't over cooked. Texture will change completely if we over cook the rice. This is not that much spicy dish so th

KERALA FISH MOLLY

Fish molly is also known as fish stew. It has different name in different places. We can write it as fish molee. It is completely a traditional tasty curry. I can say that it is entirely different from other fish curries because its colour and method of preparation is completely different from others. It can make it by using any type of fishes. Better to make it with king fish but here I have used Mackerel fish because I couldn't get king fish. Usually we are making spicy red colour fish curry in houses and hotels. Keralites can't eat rice without fish curries or dishes because fishes are the main side dish of their daily day life. It will be available in some standard hotels and it has a royal effect. It will be a special and variety item to everyone. Its tasty is very nice and different from other fish curries. We need not to add chilli powder to make this and also we need to fry the fish before making this curry. Mainly it is preparing by Christians or in Christian houses.