Skip to main content

BEEF CURRY IN ROASTED COCONUT GRAVY

In this article I would like to share a very special and tasty beef curry. We all know that how to make beef curry but everyone is using different method to make beef curry. Beef contains a lot of fat which helps to increase the taste of Beef dishes. This is Kerala style traditional dish mostly it is preparing in Christian houses. It will be available in some hotels in the name 'Ammachi Special. Its taste is really amazing and it is very spicy dish. This is my favourite dish and I would like to use as the side dish with mashed Tapioca, Chapati and Appam. I used  Jamaican Pepper Leaf which has a great smell and taste  and it helps to increase the taste of this dish. It also has the taste of coconut slice and Garam masala powder and its gravy is very thick. Its taste is completely a traditional taste and it is looking very attractive with dark Brown colour. 

Preparation Time - 20 minutes
Cooking Time - 35 minutes
Decoration - Jamaican Pepper Leaf

Ingredients

Beef - 1 kg
Chopped Ginger - 1 teaspoon
Chopped Garlic - 1 teaspoon
Green Chilli - 2
Onion - 2
Turmeric Powder - 1/2 teaspoon
Dried Red Chilli - 10
Coriander Seeds - 2 tab spoon
Black Pepper Seeds - 15
Fennel Seeds - 1/2 teaspoon
Garam Masala Powder - 1/2 teaspoon
Grated Coconut - 1/2 cup
Coconut Milk - 1 cup
Coconut Pieces - 1/4 cup
Coconut Oil - 1 teaspoon
Mustard Seeds - 1 teaspoon
Chopped Shallots - 1 teaspoon
Curry Leaves - 2 Sprigs
Jamaican Pepper Leaf - 2
Salt - To Taste
Water - As Required

Method
  • Cut beef as small pieces and wash it well and keep it aside.
  • Wash green chilli and cut it as small pieces.
  • Remove the peel of onion and wash well and slice it.
  • In a pan, add dried red chilli pieces and coriander seeds and roast it well.
  • Remove it from pan and add grated coconut into the pan.
  • Roast it well until brown colour.
  • To this add black pepper seeds and fennel seeds and roast it well.
  • Add turmeric powder at last and stir well.
  • Leave it for some times to cool.
  • Put this roasted ingredients in a grinder and pour water as required and make it paste and keep it aside.
  • In a pressure cooker, add beef pieces, chopped ginger, chopped garlic, green chilli, sliced onion, curry leaves, coconut pieces, Jamaican pepper leaves, masala paste and salt and mix well with hands.
  • To this add coconut milk and pour water as required and mix well.
  • Cover the pressure cooker with lid and cook it well and make it thick and keep it aside.
  • In a small pan, heat coconut oil and splutter mustard seeds.
  • To this add chopped shallots and curry leaves and fry it.
  • Then add garam masala powder and stir well.
  • Add this into cooked beef curry and mix well.
  • Transfer it in a serving bowl and decorate with Jamaican pepper leaves.
  • Serve it with rice, chapati and bread.
Tips
  • It will have more taste and smell if use fried chopped ginger, garlic and green chilli.
  • You can use only shallots instead of using onion.
  • You can use fried coconut pieces to get more taste.
  • To get softness and save cooking time use tomato paste or lime juice when cook beef.
           
Beef Curry In Roasted Coconut Gravy

Comments

Popular posts from this blog

KERALA STYLE PINK PERCH (KILIMEEN) FISH FRY

Fish Fry is the mouth- watering dish for everybody especially South Indians. it became the part of their life and they can't imagine eating Rice for lunch without fish. I have seen so many people those who are addicted with fish dishes so it is highly demanded items in everywhere. They are not at all thinking about the price of these fish dishes. It is using on daily basis and it will be available on market at any season and cost will change based on season and fishes. Here, I am going to share the method of preparation of fish fry which is made by Pink Perch and it is also known as Kilimeen in Kerala. Its main attraction is its colour and it is having light Pink colour. So many people like this fish very much and its cost is less comparing other fishes in market. It is the favourite fish item for children. Pink Perch is one of the famous fish and looks very attractive, beautiful and also it is very tasty fish. This fish will be very good to fry and it is used as the side dish w

GHEE RICE WITH CHICKEN ROAST

Everyone is using rice always especially south Indians are preparing different or variety rice items. Ghee rice is one special rice dish. This is the famous dish for different celebrations or festivals such as Christmas, Easter, birthdays, weddings or any other special celebrations. We can serve ghee rice with vegetarians and non-vegetarians dishes. This is very easy to prepare at home. The main ingredients of ghee rice are Basmati rice and ghee. I have used cardamom powder, cloves, Cinnamon stick and kiss miss to get good taste and good flavour. These all are optional ingredients and we can add based on our preferences. Ghee is not good for cholesterol so we need to use less quantity of ghee to prepare. Taste will not change if we use less quantity of ghee. Mainly this dish is serving for lunch and dinner. We need to take extra care while cooking rice because it shouldn't over cooked. Texture will change completely if we over cook the rice. This is not that much spicy dish so th

RED COWPEAS COCONUT MILK STIR FRY

Preparation Time - 10 Minutes Cooking Time - 25 Minutes Ingredients Red Cowpeas - 1 Cup Onion - 1 Green Chilli - 1 Turmeric Powder - 1/2 teaspoon Red Chilli Powder - 1/2 teaspoon Black Pepper Powder - 1/2 teaspoon Coconut Milk - 1/2 Cup Coconut Oil - 1 teaspoon Mustard Seeds - 1 teaspoon Chopped Shallots - 1 teaspoon Curry Leaves - 2 Sprigs Salt - To Taste Water - As required for cooking Method Sock Red Cowpeas in Water overnight and wash it well next day. Peel the skin of Onion and wash well and chop it. Wash Green Chilli and slice it thin and lengthy. Take a pan and put Red Cowpeas, chopped Onion, sliced Green Chilli, some Curry Leaves, Salt and enough Water to cooking and cover it and cook well. Heat a small pan and heat Coconut Oil and splutter Mustard seeds in it. Then add chopped Shallots and Curry Leaves and fry well. Turn down the fire and add Turmeric Powder, Red Chilli Powder and Black Pepper Powder and saute well until remove raw smell. Add cook