Skip to main content

DELICIOUS DRY PRAWN CURRY

Delicious dry Prawns curry is very popular dish which can make very easily. It is very spicy dish and it has thick gravy. It is an excellent combination with Bread, Rice and Chapati for breakfast, lunch and dinner. Prawns are a sea food item but it doesn't have any bad smell like fish. We can make different tasty dishes with these dried prawns. We need not to spend more time to make this dish because it is very simple method. I have cooked prawns under low flame so every flavour will be there in gravy. To get sour taste I used Gambooge but you can use Tamarind juice if you have. It is very famous delicious Indian recipe and we need not to add more ingredients for masala in prawn's dishes. Its main flavour is Garam Masala powder flavour and grated coconut and coconut oil helps to increase the taste of this dish. This dish is very special to non-vegetarians especially those who likes prawn dishes very much. 

Preparation Time - 15 minutes
Cooking Time - 15 minutes
Decoration - Curry Leaves

Ingredients

Dry Prawns - 1 cup
Onion - 2
Chopped Garlic - 1 teaspoon
Chopped Ginger - 1 teaspoon
Turmeric Powder - 1/2 teaspoon
Red Chilli Powder - 2 teaspoon
Coriander Seeds - 1 tab spoon
Grated Coconut - 1/2 cup
Garam Masala Powder - 1/2 teaspoon
Gambooge - 2
Coconut Oil - 2 teaspoon
Curry Leaves - 2 sprigs
Salt - To Taste
Water - As Required

Method
  • Put dry prawns in a pan and roast it well.
  • Then remove the head and tail of this and wash it well and keep it aside.
  • Remove the peel of onions and wash well and slice one onion.
  • Chop another one onion and keep it aside.
  • In a pan, pour 1 teaspoon coconut oil and add sliced onion and stir well.
  • To this add chopped garlic and chopped ginger and stir well.
  • Add curry leaves to this and stir well.
  • To this add coriander seeds and roast it well.
  • Turn down the fire and add turmeric powder and red chilli powder and stir well.
  • To this add grated coconut and stir well.
  • Then add garam masala powder and mix well.
  • Turn off the fire and leave it for some times to cool.
  • Put it in a grinder and pour water as required and salt and make it paste and keep it aside.
  • In a pan, add this masala paste and pour water and add chopped onion.
  • Then add washed Gambooge when it starts to boil.
  • Then add roasted prawns and mix well and add salt.
  • Cover the pan with lid and cook it well under low flame and make it thick and turn off the fire.
  • In a small pan, heat 1 teaspoon coconut oil and add curry leaves and fry it.
  • Transfer it in a serving bowl and decorate with curry leaves and serve it with hot rice.
Tips
  • You can use prawns without roast it.
  • You can use only shallots instead of using onion.
  • If you need you can add black pepper powder.
  • You can use fried dry red chilli powder paste instead of using red chilli powder.
            
             
Delicious Dry Prawn Curry

Comments

Popular posts from this blog

KERALA FISH MOLLY

Fish molly is also known as fish stew. It has different name in different places. We can write it as fish molee. It is completely a traditional tasty curry. I can say that it is entirely different from other fish curries because its colour and method of preparation is completely different from others. It can make it by using any type of fishes. Better to make it with king fish but here I have used Mackerel fish because I couldn't get king fish. Usually we are making spicy red colour fish curry in houses and hotels. Keralites can't eat rice without fish curries or dishes because fishes are the main side dish of their daily day life. It will be available in some standard hotels and it has a royal effect. It will be a special and variety item to everyone. Its tasty is very nice and different from other fish curries. We need not to add chilli powder to make this and also we need to fry the fish before making this curry. Mainly it is preparing by Christians or in Christian houses.…

RED COWPEAS COCONUT MILK STIR FRY

Preparation Time - 10 Minutes
Cooking Time - 25 Minutes

Ingredients

Red Cowpeas - 1 Cup
Onion - 1
Green Chilli - 1
Turmeric Powder - 1/2 teaspoon
Red Chilli Powder - 1/2 teaspoon
Black Pepper Powder - 1/2 teaspoon
Coconut Milk - 1/2 Cup
Coconut Oil - 1 teaspoon
Mustard Seeds - 1 teaspoon
Chopped Shallots - 1 teaspoon
Curry Leaves - 2 Sprigs
Salt - To Taste
Water - As required for cooking

Method

Sock Red Cowpeas in Water overnight and wash it well next day.Peel the skin of Onion and wash well and chop it.Wash Green Chilli and slice it thin and lengthy.Take a pan and put Red Cowpeas, chopped Onion, sliced Green Chilli, some Curry Leaves, Salt and enough Water to cooking and cover it and cook well.Heat a small pan and heat Coconut Oil and splutter Mustard seeds in it.Then add chopped Shallots and Curry Leaves and fry well.Turn down the fire and add Turmeric Powder, Red Chilli Powder and Black Pepper Powder and saute well until remove raw smell.Add cooked Red Cowpeas into this and mix well.…

KERALA STYLE PINK PERCH (KILIMEEN) FISH FRY

Fish Fry is the mouth- watering dish for everybody especially South Indians. it became the part of their life and they can't imagine eating Rice for lunch without fish. I have seen so many people those who are addicted with fish dishes so it is highly demanded items in everywhere. They are not at all thinking about the price of these fish dishes. It is using on daily basis and it will be available on market at any season and cost will change based on season and fishes. Here, I am going to share the method of preparation of fish fry which is made by Pink Perch and it is also known as Kilimeen in Kerala. Its main attraction is its colour and it is having light Pink colour. So many people like this fish very much and its cost is less comparing other fishes in market. It is the favourite fish item for children.
Pink Perch is one of the famous fish and looks very attractive, beautiful and also it is very tasty fish. This fish will be very good to fry and it is used as the side dish wi…