Skip to main content


This is sweet and spicy pickle which is entirely different from other pickles. We all have tasted different kinds of pickles. Usually we are making red colour and white colour pickles in our houses. Chopped Garlic and chopped ginger are the common ingredients for all pickles. But here I have followed a different method to make this variety pickle. I used raw mango to make this sweet and spicy pickle. It is a delicious Indian recipe and it can use as the side dish with Biriyani, Fried rice, Ghee rice and Plain rice. Sweet and Spicy pickles are very popular in Gujarat and Mangalore but I made it very different from those kinds of pickles. Usually making this kind of pickles with cumin seeds but here I used Fenugreek seeds and coriander seeds paste so taste will be very different. To increase the taste I roasted all ingredients for masala in coconut oil. Try to make this verity pickle to get a new tasty experience. 

Preparation Time - 10 minutes
Cooking Time - 10 minutes


Raw Mango - 2
Jaggery Syrup - 1/2 cup
Honey - 1 tab spoon
Turmeric Powder - 1/2 teaspoon
Dried Red Chilli - 6
Coriander Seeds - 1 teaspoon
Fenugreek Seeds - 1 teaspoon
Asafoetida Powder - 1/4 teaspoon
Sesame Oil - 2 tab spoon
Mustard Seeds - 1 teaspoon
Salt - To Taste
Water - As Required

  • Wash raw mango well and make it dry with using clothes.
  • Cut it as small pieces and put it in a pot and add salt as required and mix well by using hands.
  • Make a Jaggery Syrup and strain it through strainer and keep it aside.
  • In a pan, heat 1 tab spoon sesame oil and add dried red chillies and fry it and remove it from pan and keep it aside.
  • Then add Coriander seeds and Fenu Greek seeds in a same pan and fry it.
  • Add these fried dried red chillies, coriander seeds and Fenu Greek seeds in a grinder and pour a little water and make it thick paste and keep it aside.
  • In a big pan,  pour 1 tab spoon sesame oil and heat it well.
  • Splutter mustard seeds when oil heats well.
  • To this add thick masala paste and turmeric powder and saute it well for 3 minutes under low flame. 
  • To this add raw mango pieces and saute it well for 3 minutes.
  • Then add Jaggery syrup to this and mix well.
  • Cover the pan with lid and boil it well and make it thick.
  • Then add asafoetida powder and mix well.
  • Turn off the fire and leave it for some tines to cool.
  • Then add honey to this and mix well.
  • Cover the pan with lid for some times and mix well again.
  • Put it in a serving bowl and serve it with biriyani, fried rice, ghee rice and plain rice.
  • You can make a pickle by using by big mango pieces and you have to remove the peel of mango if you use big pieces.
  • It will be tastier if you sock mango in salt one week.
  • Don't add water when we mix mango and salt and it helps to keep it for long terms.
  • You can use sugar instead of using Jaggery Syrup.
  • To keep it for long term put it in dry airtight bottles.
Sweet And Spicy Mango Pickle


Popular posts from this blog


Fish Fry is the mouth- watering dish for everybody especially South Indians. it became the part of their life and they can't imagine eating Rice for lunch without fish. I have seen so many people those who are addicted with fish dishes so it is highly demanded items in everywhere. They are not at all thinking about the price of these fish dishes. It is using on daily basis and it will be available on market at any season and cost will change based on season and fishes. Here, I am going to share the method of preparation of fish fry which is made by Pink Perch and it is also known as Kilimeen in Kerala. Its main attraction is its colour and it is having light Pink colour. So many people like this fish very much and its cost is less comparing other fishes in market. It is the favourite fish item for children. Pink Perch is one of the famous fish and looks very attractive, beautiful and also it is very tasty fish. This fish will be very good to fry and it is used as the side dish w


Everyone is using rice always especially south Indians are preparing different or variety rice items. Ghee rice is one special rice dish. This is the famous dish for different celebrations or festivals such as Christmas, Easter, birthdays, weddings or any other special celebrations. We can serve ghee rice with vegetarians and non-vegetarians dishes. This is very easy to prepare at home. The main ingredients of ghee rice are Basmati rice and ghee. I have used cardamom powder, cloves, Cinnamon stick and kiss miss to get good taste and good flavour. These all are optional ingredients and we can add based on our preferences. Ghee is not good for cholesterol so we need to use less quantity of ghee to prepare. Taste will not change if we use less quantity of ghee. Mainly this dish is serving for lunch and dinner. We need to take extra care while cooking rice because it shouldn't over cooked. Texture will change completely if we over cook the rice. This is not that much spicy dish so th


Fish molly is also known as fish stew. It has different name in different places. We can write it as fish molee. It is completely a traditional tasty curry. I can say that it is entirely different from other fish curries because its colour and method of preparation is completely different from others. It can make it by using any type of fishes. Better to make it with king fish but here I have used Mackerel fish because I couldn't get king fish. Usually we are making spicy red colour fish curry in houses and hotels. Keralites can't eat rice without fish curries or dishes because fishes are the main side dish of their daily day life. It will be available in some standard hotels and it has a royal effect. It will be a special and variety item to everyone. Its tasty is very nice and different from other fish curries. We need not to add chilli powder to make this and also we need to fry the fish before making this curry. Mainly it is preparing by Christians or in Christian houses.