Skip to main content

TOMATO COCONUT CURRY

Tomato is very famous healthy fruit which is available in both houses and market. It is looking very attractive with very good red colour. It contains vitamin C which is very useful to human body. Its colour will be green colour at starting time and it will become red at last. We can make this both to make dishes or curries. Green tomato stir fry is very tasty and famous dish and also we can make stir fry with red tomato. Tomato squash, jam and pickle are very famous and common dishes of tomato. Tomato is very useful to get skin glow, reduce wrinkles and increase skin colour and also helping to keep young and beauty. Its flesh is very soft and it can use directly. In this article, I would like to share tomato coconut curry which is having a creamy effect. We will get a very tasty curry with very less ingredients. I got this recipe details from my mother and she was making it so many times for the side dish with appam and chapati but it is super combination with hot rice. It is medium spicy curry and very good vegetable curry. This recipe is useful to both vegetarians and non-vegetarians. It has the taste and smell of cumin seeds and grated coconut. It is traditional recipe and taste is really good.

Preparation Time - 15 minutes
Cooking Time - 20 minutes

Ingredients

Tomato - 5
Onion - 2
Green Chilli - 4
Turmeric Powder - 1/2 teaspoon
Red Chilli Powder - 1 teaspoon
Coriander Powder - 2 teaspoon
Grated Coconut - 1 cup
Cumin Seeds - 1/2 teaspoon
Coconut Oil - 1 teaspoon
Mustard Seeds - 1 teaspoon
Curry Leaves - 2 springs
Salt - To Taste
Water - As Required

Method
  • Wash tomato well and slice it lengthy.
  • Remove the peel of onion and wash well slice it thin and lengthy.
  • Wash green chilli and cut into two pieces.
  • In a grinder, add grated coconut, cumin seeds, a little salt and pour water as required and make it fine paste and keep it aside.
  • In a pan, add sliced tomato, sliced onion, green chilli pieces, turmeric powder, red chilli powder, coriander powder, curry leaves, salt and water as required and mix well.
  • Cover the pan with lid and cook it half under low flame.
  • To this add coconut paste and mix well.
  • Cover the pan with lid again and cook it well.
  • Turn off the fire when it became thick as required and keep it aside.
  • In a small pan, heat coconut oil and splutter mustard seeds.
  • To this add curry leaves and fry it.
  • Add this into cooked tomato curry and mix well.
  • Transfer it in a serving bowl and serve it with hot plain rice, chapati and bread.
Tips
  • We have to sock tomato in vinegar and salt water for 1 hour if it is from market.
  • To get more taste and smell cook tomato in coconut milk instead of using water.
  • You can add turmeric powder, red chilli powder and coriander powder when we make coconut paste.
  • You can add chopped shallots while splutter mustard seeds.
       
Tomato Coconut Gravy


Comments

Popular posts from this blog

KERALA STYLE PINK PERCH (KILIMEEN) FISH FRY

Fish Fry is the mouth- watering dish for everybody especially South Indians. it became the part of their life and they can't imagine eating Rice for lunch without fish. I have seen so many people those who are addicted with fish dishes so it is highly demanded items in everywhere. They are not at all thinking about the price of these fish dishes. It is using on daily basis and it will be available on market at any season and cost will change based on season and fishes. Here, I am going to share the method of preparation of fish fry which is made by Pink Perch and it is also known as Kilimeen in Kerala. Its main attraction is its colour and it is having light Pink colour. So many people like this fish very much and its cost is less comparing other fishes in market. It is the favourite fish item for children. Pink Perch is one of the famous fish and looks very attractive, beautiful and also it is very tasty fish. This fish will be very good to fry and it is used as the side dish w

GHEE RICE WITH CHICKEN ROAST

Everyone is using rice always especially south Indians are preparing different or variety rice items. Ghee rice is one special rice dish. This is the famous dish for different celebrations or festivals such as Christmas, Easter, birthdays, weddings or any other special celebrations. We can serve ghee rice with vegetarians and non-vegetarians dishes. This is very easy to prepare at home. The main ingredients of ghee rice are Basmati rice and ghee. I have used cardamom powder, cloves, Cinnamon stick and kiss miss to get good taste and good flavour. These all are optional ingredients and we can add based on our preferences. Ghee is not good for cholesterol so we need to use less quantity of ghee to prepare. Taste will not change if we use less quantity of ghee. Mainly this dish is serving for lunch and dinner. We need to take extra care while cooking rice because it shouldn't over cooked. Texture will change completely if we over cook the rice. This is not that much spicy dish so th

KERALA FISH MOLLY

Fish molly is also known as fish stew. It has different name in different places. We can write it as fish molee. It is completely a traditional tasty curry. I can say that it is entirely different from other fish curries because its colour and method of preparation is completely different from others. It can make it by using any type of fishes. Better to make it with king fish but here I have used Mackerel fish because I couldn't get king fish. Usually we are making spicy red colour fish curry in houses and hotels. Keralites can't eat rice without fish curries or dishes because fishes are the main side dish of their daily day life. It will be available in some standard hotels and it has a royal effect. It will be a special and variety item to everyone. Its tasty is very nice and different from other fish curries. We need not to add chilli powder to make this and also we need to fry the fish before making this curry. Mainly it is preparing by Christians or in Christian houses.