Skip to main content

LIME TEA

Usually we all are considering Lime Tea is a energy drink and it is very useful drink when we tired. All are drinking hot Tea when they are tired and suffering from headache but Lime Tea can give extra energy at that time rather than normal Tea. Lemon contains a lot Vitamin C and also has the refresh smell. It is very useful to human body and you can use it on daily basis. This health benefits are scientifically proved so it can use without any fear. It reduces wrinkles and keeps us young always if ti used daily. It is good medicine for increase immunity power and reducing allergy problems. I can't explain its benefits by words because it is unlimited. Lemon will be available in everywhere and its price will change based on its demand and season. We can make different variety item by using this healthy Lemon and Lime Tea is one of the common and famous drink of Lemon. Its demand is increasing now a day because everyone is aware about its benefits. It is highly demanded item in every hotel because all are using it after lunch and dinner. Lime Tea is preparing by the mixing of Lemon Juice and Sweet with normal Tea and it gives us a special and variety feeling. Digestion process will be easy if you use it after lunch and dinner. It is suitable when we face any stomach problems or pains. You can make two types of Lime Tea, one is hot and other one is cold. You can use it based on your choice. I would like to have this hotly I feel it is more effective than cold Lime Tea. I used Honey as the sweet to get natural and healthy Lime Tea. Every taste will be equal in Lime Tea so we have to take extra care to get correct taste of Lime Tea. It can make very easily with limited ingredients within a few minutes. You can use some other ingredients to get good flavour and taste if you need. This is completely a healthy drink so everyone can use. This is my favourite drink so I am very much happy to share this recipe to all.

Preparation Time - 5 Minutes
Cooking Time - 10 Minutes
Decoration - Lemon Slices

Ingredients

Water - 1 Cup
Tea Powder - 2 teaspoon
Lime Juice - 1 tab spoon
Honey - 2 tab spoon

Method
  • In a pan, pour Water and add Tea powder when it starts boil.
  • Then boil it well and turn off the fire.
  • Strain it through strainer and pour it in a pot.
  • To this add Lime Juice and mix well.
  • Then add honey to this and mix well.
  • Pour it in a serving glass and decorate it with lemon slices and serve it.
Tips
  • You can add 2 or 3 ice cubes in Lime Tea and serve it cold.
  • To increase the taste and flavour add Ginger Juice.
  • You can sugar instead of using Honey to get sweetness.
  • You can add 1 teaspoon Orange Juice with Lime Juice to get more taste.
                     
Lime Tea

Comments

Popular posts from this blog

KERALA FISH MOLLY

Fish molly is also known as fish stew. It has different name in different places. We can write it as fish molee. It is completely a traditional tasty curry. I can say that it is entirely different from other fish curries because its colour and method of preparation is completely different from others. It can make it by using any type of fishes. Better to make it with king fish but here I have used Mackerel fish because I couldn't get king fish. Usually we are making spicy red colour fish curry in houses and hotels. Keralites can't eat rice without fish curries or dishes because fishes are the main side dish of their daily day life. It will be available in some standard hotels and it has a royal effect. It will be a special and variety item to everyone. Its tasty is very nice and different from other fish curries. We need not to add chilli powder to make this and also we need to fry the fish before making this curry. Mainly it is preparing by Christians or in Christian houses.…

RED COWPEAS COCONUT MILK STIR FRY

Preparation Time - 10 Minutes
Cooking Time - 25 Minutes

Ingredients

Red Cowpeas - 1 Cup
Onion - 1
Green Chilli - 1
Turmeric Powder - 1/2 teaspoon
Red Chilli Powder - 1/2 teaspoon
Black Pepper Powder - 1/2 teaspoon
Coconut Milk - 1/2 Cup
Coconut Oil - 1 teaspoon
Mustard Seeds - 1 teaspoon
Chopped Shallots - 1 teaspoon
Curry Leaves - 2 Sprigs
Salt - To Taste
Water - As required for cooking

Method

Sock Red Cowpeas in Water overnight and wash it well next day.Peel the skin of Onion and wash well and chop it.Wash Green Chilli and slice it thin and lengthy.Take a pan and put Red Cowpeas, chopped Onion, sliced Green Chilli, some Curry Leaves, Salt and enough Water to cooking and cover it and cook well.Heat a small pan and heat Coconut Oil and splutter Mustard seeds in it.Then add chopped Shallots and Curry Leaves and fry well.Turn down the fire and add Turmeric Powder, Red Chilli Powder and Black Pepper Powder and saute well until remove raw smell.Add cooked Red Cowpeas into this and mix well.…

KERALA STYLE PINK PERCH (KILIMEEN) FISH FRY

Fish Fry is the mouth- watering dish for everybody especially South Indians. it became the part of their life and they can't imagine eating Rice for lunch without fish. I have seen so many people those who are addicted with fish dishes so it is highly demanded items in everywhere. They are not at all thinking about the price of these fish dishes. It is using on daily basis and it will be available on market at any season and cost will change based on season and fishes. Here, I am going to share the method of preparation of fish fry which is made by Pink Perch and it is also known as Kilimeen in Kerala. Its main attraction is its colour and it is having light Pink colour. So many people like this fish very much and its cost is less comparing other fishes in market. It is the favourite fish item for children.
Pink Perch is one of the famous fish and looks very attractive, beautiful and also it is very tasty fish. This fish will be very good to fry and it is used as the side dish wi…