Skip to main content

TASTY BEEF CURRY WITHOUT CORIANDER POWDER

I have cooked this tasty non-vegetarian dish in Pressure Cooker to save cooking time. It is very tasty and special dishes for non-vegetarians especially those who like Beef dishes very much. Usually we are making Beef Curry with Coriander Powder and someone is thinking that Beef Curry without Coriander Powder will not be tasty. But here, I am showing how to make very tasty dish without Coriander Powder. I can say that this dish also having good taste and flavour without any doubts. Beef dishes will be very tasty because it contains fats and these will become melt when we cook it. I used very less quantity of Coconut Oil to get healthy dish. I used all natural ingredients which are usually available in every house always. This dish is having thick gravy and it is little bit spicy dish. You can serve it as the side dish for breakfast, lunch and dinner and it would be tasty if you serve it with nay combination. This is traditional dish and also has the mixed flavour of Fennel Seeds Powder, Cinnamon Powder and Garam Masala Powder.   

Preparation Time - 15 Minutes
Cooking Time - 30 Minutes

Ingredients

Beef - 1 kg
Chopped Ginger - 1 teaspoon
Chopped Garlic - 1 teaspoon
Onion - 2
Green Chilli - 3
Turmeric Powder - 1/2 teaspoon
Red Chilli Powder - 1 teaspoon
Black Pepper Powder - 2 teaspoon
Fennel Seeds Powder - 1/2 teaspoon
Cinnamon Powder - 1/2 teaspoon
Garam Masala Powder - 1/2 teaspoon
Grated Coconut - 1/2 Cup
Lime Juice - 2 teaspoon
Coconut Oil - 1 teaspoon
Mustard Seeds - 1 teaspoon
Chopped Shallots - 1 teaspoon
Curry Leaves - 2 Sprigs
Salt - To Taste
Water - As required to cooking.

Method
  • Cut Beef as small pieces and wash it well and put it in a pot.
  • To this add Lime Juice and Salt and mix well by using hand and keep it aside.
  • Remove the peel of Onion and wash well and slice it small.
  • Wash Green Chilli and chop it.
  • In a Grinder, add Grated Coconut, chopped Green Chilli and some Curry Leaves and pour a little Water and make it thick and fine paste.
  • Heat Coconut Oil in a pan and splutter Mustard Seeds.
  • To this add chopped Ginger and chopped Garlic and saute it well and fry it.
  • Then add chopped Shallots and fry it.
  • Add Curry Leaves and stir well.
  • Then add sliced Onion and Salt and saute it well until Brown colour.
  • Turn down the fire and add Turmeric Powder, Red Chilli Powder and Black Pepper Powder and saute it well until remove the raw smell.
  • Then add marinated Beef pieces to this and saute it well for sometimes.
  • Then add Coconut paste to this and saute it well for 3 minutes.
  • Then add Fennel Seeds Powder and Cinnamon Powder and Garam Masala Powder and mix well.
  • To this pour Water as required to cooking and transfer it in Pressure Cooker.
  • Cover it with lid and cook it well under medium flame.
  • Transfer it in a serving bowl and serve it with Bread, Chapati and hot Rice.
Tips
  • You can mix Beef pieces with Vinegar and Salt also.
  •  Beef will become soft If you keep marinated Beef pieces with Lime Juice and Salt for one hour.
  • You can use Coconut Milk instead of using Coconut Paste.
  • To get good taste and smell use fried Cardamom and Cloves. 
                           
Tasty Beef Curry Without Coriander Powder
                 

Comments

Popular posts from this blog

KERALA FISH MOLLY

Fish molly is also known as fish stew. It has different name in different places. We can write it as fish molee. It is completely a traditional tasty curry. I can say that it is entirely different from other fish curries because its colour and method of preparation is completely different from others. It can make it by using any type of fishes. Better to make it with king fish but here I have used Mackerel fish because I couldn't get king fish. Usually we are making spicy red colour fish curry in houses and hotels. Keralites can't eat rice without fish curries or dishes because fishes are the main side dish of their daily day life. It will be available in some standard hotels and it has a royal effect. It will be a special and variety item to everyone. Its tasty is very nice and different from other fish curries. We need not to add chilli powder to make this and also we need to fry the fish before making this curry. Mainly it is preparing by Christians or in Christian houses.…

RED COWPEAS COCONUT MILK STIR FRY

Preparation Time - 10 Minutes
Cooking Time - 25 Minutes

Ingredients

Red Cowpeas - 1 Cup
Onion - 1
Green Chilli - 1
Turmeric Powder - 1/2 teaspoon
Red Chilli Powder - 1/2 teaspoon
Black Pepper Powder - 1/2 teaspoon
Coconut Milk - 1/2 Cup
Coconut Oil - 1 teaspoon
Mustard Seeds - 1 teaspoon
Chopped Shallots - 1 teaspoon
Curry Leaves - 2 Sprigs
Salt - To Taste
Water - As required for cooking

Method

Sock Red Cowpeas in Water overnight and wash it well next day.Peel the skin of Onion and wash well and chop it.Wash Green Chilli and slice it thin and lengthy.Take a pan and put Red Cowpeas, chopped Onion, sliced Green Chilli, some Curry Leaves, Salt and enough Water to cooking and cover it and cook well.Heat a small pan and heat Coconut Oil and splutter Mustard seeds in it.Then add chopped Shallots and Curry Leaves and fry well.Turn down the fire and add Turmeric Powder, Red Chilli Powder and Black Pepper Powder and saute well until remove raw smell.Add cooked Red Cowpeas into this and mix well.…

KERALA STYLE PINK PERCH (KILIMEEN) FISH FRY

Fish Fry is the mouth- watering dish for everybody especially South Indians. it became the part of their life and they can't imagine eating Rice for lunch without fish. I have seen so many people those who are addicted with fish dishes so it is highly demanded items in everywhere. They are not at all thinking about the price of these fish dishes. It is using on daily basis and it will be available on market at any season and cost will change based on season and fishes. Here, I am going to share the method of preparation of fish fry which is made by Pink Perch and it is also known as Kilimeen in Kerala. Its main attraction is its colour and it is having light Pink colour. So many people like this fish very much and its cost is less comparing other fishes in market. It is the favourite fish item for children.
Pink Perch is one of the famous fish and looks very attractive, beautiful and also it is very tasty fish. This fish will be very good to fry and it is used as the side dish wi…