Skip to main content


This dish is one of the most favourite dishes for people who like vegetarian dishes. This can be done in several ways. This dish can be made both with vegetable and non-vegetable mixes. Many people do this in different ways. Here, I made it by using my favourite method. It is a nice dish with thick gravy and a mix of good taste and smell. It has been made by mixing vegetables. Fresh Green Peas is super combination with other vegetables and it increases the taste of this dish. This is spicy-less dish with creamy effects. Cashew Nuts and Poppy Seeds are giving good taste, thickness and creamy effects to this dish. 

Preparation Time - 20 Minutes
Cooking Time - 30 Minutes


Potato - 2
Fresh Green Peas - 1/2 Cup
Fresh Beans - 5
Carrot - 2
Tomato - 1
Chopped Garlic - 1/2 teaspoon
Chopped Ginger - 1/2 teaspoon
Cloves - 2
Cardamom - 2
Green Chilli - 2
Onion - 1
Turmeric Powder - 1/2 teaspoon
Red Chilli Powder - 3/4 teaspoon
Coriander Powder - 1 teaspoon
Black Pepper Powder - 1/2 teaspoon
Fennel Seeds - 1 teaspoon
Cumin Seeds - 1/2 teaspoon
Grated Coconut - 1/2 Cup
Cashew Nuts - 20
Poppy Seeds - 1 tab spoon
Yogurt - 1 tab spoon
Vegetable Oil - 2 tab spoon
Mustard Seeds - 1 teaspoon
Curry Leaves - 2 Sprigs
Salt - To taste.
Water - As required to cooking.

  • Remove the peels of Potato and Carrot and wash well and cut it as small cubes.
  • Wash French Beans well and cut it lengthy. 
  • Wash Tomato well and slice it thin and wash fresh Green Peas well and keep it aside.
  • Sock Cashew nuts in Water for sometimes to become soft.
  • Then add Poppy Seeds in it and keep it aside.
  • Remove the peel of Onion and wash well and chop it.
  • Wash Green Chilli and slice it.
  • In a grinder, add Grated Coconut, Sliced Green Chilli, Turmeric Powder, Red Chilli Powder, Coriander Powder, Black Pepper Powder, Fennel Seeds, Cumin Seeds, socked Cashew Nuts and Poppy Seeds and pour a little Water and make it thick and fine paste and keep it aside.
  • Heat Vegetable oil in a pan and splutter Mustard Seeds in it.
  • Then add Curry Leaves, Cloves and Cardamom and fry it.
  • To this add chopped Garlic and chopped Ginger and saute it and fry it.
  • Then add chopped Onion to this and Salt and saute it well until Brown colour.
  • To this add Potato cubes, Carrot Cubes, Fresh Green Peas, French Beans and sliced Tomato and saute it well for 2 minutes.
  • To this add Coconut paste and Salt and saute it well for 5 minutes.
  • Pour Water as required to cooking and cover it with lid and cook it well under medium flame and make it thick.
  • To this add Yogurt and mix well.
  • Turn off the fire when it starts to boil and transfer it in a serving bowl.
  • Serve it with Bread, Chapati and Appam.
  • To get better taste and smell use a little Coriander Leaves.
  • Coconut Oil also can use instead of using Vegetable Oil.
  • To cook vegetables fast use pressure cooker.
Mixed Vegetables Kurma


Popular posts from this blog


Fish Fry is the mouth- watering dish for everybody especially South Indians. it became the part of their life and they can't imagine eating Rice for lunch without fish. I have seen so many people those who are addicted with fish dishes so it is highly demanded items in everywhere. They are not at all thinking about the price of these fish dishes. It is using on daily basis and it will be available on market at any season and cost will change based on season and fishes. Here, I am going to share the method of preparation of fish fry which is made by Pink Perch and it is also known as Kilimeen in Kerala. Its main attraction is its colour and it is having light Pink colour. So many people like this fish very much and its cost is less comparing other fishes in market. It is the favourite fish item for children. Pink Perch is one of the famous fish and looks very attractive, beautiful and also it is very tasty fish. This fish will be very good to fry and it is used as the side dish w


Everyone is using rice always especially south Indians are preparing different or variety rice items. Ghee rice is one special rice dish. This is the famous dish for different celebrations or festivals such as Christmas, Easter, birthdays, weddings or any other special celebrations. We can serve ghee rice with vegetarians and non-vegetarians dishes. This is very easy to prepare at home. The main ingredients of ghee rice are Basmati rice and ghee. I have used cardamom powder, cloves, Cinnamon stick and kiss miss to get good taste and good flavour. These all are optional ingredients and we can add based on our preferences. Ghee is not good for cholesterol so we need to use less quantity of ghee to prepare. Taste will not change if we use less quantity of ghee. Mainly this dish is serving for lunch and dinner. We need to take extra care while cooking rice because it shouldn't over cooked. Texture will change completely if we over cook the rice. This is not that much spicy dish so th


Fish molly is also known as fish stew. It has different name in different places. We can write it as fish molee. It is completely a traditional tasty curry. I can say that it is entirely different from other fish curries because its colour and method of preparation is completely different from others. It can make it by using any type of fishes. Better to make it with king fish but here I have used Mackerel fish because I couldn't get king fish. Usually we are making spicy red colour fish curry in houses and hotels. Keralites can't eat rice without fish curries or dishes because fishes are the main side dish of their daily day life. It will be available in some standard hotels and it has a royal effect. It will be a special and variety item to everyone. Its tasty is very nice and different from other fish curries. We need not to add chilli powder to make this and also we need to fry the fish before making this curry. Mainly it is preparing by Christians or in Christian houses.