Skip to main content


Sharjah Milk Shake is one Banana Milk Shake. This is very famous and popular cool drink in Kerala. It is common Milk Shake which will be there in all Ice Cream parlour at any season. I am sure that everyone has tasted it. We can garnish it with anything such as dry fruits. Usually we are getting it from shops with Vanilla Ice Cream and it will be looking very attractive. Its main ingredients are Frozen Milk, Banana and Horlicks. It is very tasty cool drink and I made here very natural White colour Milk shake. I used Robusta Banana to get good flavour. I made it today to serve for my best friend Mini. First I thought to give Grape Juice but frozen Milk was there in fridge so I decided to make this Milk shake. She became very happy when I serve this drink. It is very good to use in very hot summer. It is very thick cool drink and it can give energy when tired. You can realize its effect if you drink it when you tried. It will reduce hungry immediately and also our stomach will become full if drink one glass of this Milk Shake. I used Chocolate flavour Horlicks so it will have Chocolate flavour. I made it very healthy and also added Almond Powder, Cashew Nuts Powder and Milk Powder. I really happy to tell about this Milk Shake and I am remembering my college days when I am talking about this. I was using this weekly once at that time. Now I am making it in my house when I need to drink it. It is one of my favourite cool drinks and my friends also like this very much. It is highly demanded drink in every place and price also less comparing other drinks. This is very sweet cool drink with creamy effect. Let us enjoy with this tasty Milk Shake.

Preparation Time - 5 Minutes
Cooking Time - 3 Minutes
Decoration - Horlicks


Frozen Milk - 1 Cup
Sugar - 2 tab spoon
Robusta Banana - 1
Cashew Nuts Powder - 1 teaspoon
Milk Powder - 1 teaspoon
Almond Powder - 1 teaspoon
Horlicks - 2 teaspoon

  • Pour Milk in a pan and boil it well and leave it for sometimes to cool.
  • Then pour it in a bowl and keep it in a freezer and make it cool and thick.
  • Then cut it as small pieces and keep it aside.
  • Peel the skin of Robusta Banana and cut it as small pieces.
  • In a blender, add a little frozen Milk, Sugar and Robusta Banana pieces and blend well.
  • Add Cashew Nuts Powder, Milk Powder, Almond Powder and Horlicks into this.
  • Then pour remaining frozen Milk and blend it well until soft and frothy.
  • Pour it in a serving glass and decorate it with some Horlicks and serve it fresh and cold.
  • You can use any Baby Banana to make this Milk Shake instead Robusta Banana.
  • It would be very tasty and attractive if add crushed Peanuts and Cashew Nuts.
  • You can garnish it with anything which you like. For example Red Cherry, Green Cherry, Crushed Peanuts and Crushed Cashew Nuts.
  • We need not to add artificial food essence and food colour because natural White colour and taste is good.
  • If you need good taste blend it with Vanilla Ice Cream.
White Sharjah Milk Shake


Popular posts from this blog


Fish molly is also known as fish stew. It has different name in different places. We can write it as fish molee. It is completely a traditional tasty curry. I can say that it is entirely different from other fish curries because its colour and method of preparation is completely different from others. It can make it by using any type of fishes. Better to make it with king fish but here I have used Mackerel fish because I couldn't get king fish. Usually we are making spicy red colour fish curry in houses and hotels. Keralites can't eat rice without fish curries or dishes because fishes are the main side dish of their daily day life. It will be available in some standard hotels and it has a royal effect. It will be a special and variety item to everyone. Its tasty is very nice and different from other fish curries. We need not to add chilli powder to make this and also we need to fry the fish before making this curry. Mainly it is preparing by Christians or in Christian houses.…


Preparation Time - 10 Minutes
Cooking Time - 25 Minutes


Red Cowpeas - 1 Cup
Onion - 1
Green Chilli - 1
Turmeric Powder - 1/2 teaspoon
Red Chilli Powder - 1/2 teaspoon
Black Pepper Powder - 1/2 teaspoon
Coconut Milk - 1/2 Cup
Coconut Oil - 1 teaspoon
Mustard Seeds - 1 teaspoon
Chopped Shallots - 1 teaspoon
Curry Leaves - 2 Sprigs
Salt - To Taste
Water - As required for cooking


Sock Red Cowpeas in Water overnight and wash it well next day.Peel the skin of Onion and wash well and chop it.Wash Green Chilli and slice it thin and lengthy.Take a pan and put Red Cowpeas, chopped Onion, sliced Green Chilli, some Curry Leaves, Salt and enough Water to cooking and cover it and cook well.Heat a small pan and heat Coconut Oil and splutter Mustard seeds in it.Then add chopped Shallots and Curry Leaves and fry well.Turn down the fire and add Turmeric Powder, Red Chilli Powder and Black Pepper Powder and saute well until remove raw smell.Add cooked Red Cowpeas into this and mix well.…


Fish Fry is the mouth- watering dish for everybody especially South Indians. it became the part of their life and they can't imagine eating Rice for lunch without fish. I have seen so many people those who are addicted with fish dishes so it is highly demanded items in everywhere. They are not at all thinking about the price of these fish dishes. It is using on daily basis and it will be available on market at any season and cost will change based on season and fishes. Here, I am going to share the method of preparation of fish fry which is made by Pink Perch and it is also known as Kilimeen in Kerala. Its main attraction is its colour and it is having light Pink colour. So many people like this fish very much and its cost is less comparing other fishes in market. It is the favourite fish item for children.
Pink Perch is one of the famous fish and looks very attractive, beautiful and also it is very tasty fish. This fish will be very good to fry and it is used as the side dish wi…