Skip to main content


Preparation Time - 15 Minutes
Cooking Time - 30 Minutes


Breadfruit - 1
Onion - 2
Green Chilli - 2
Cardamom - 1
Cloves - 2
Chopped Ginger - 1 teaspoon
Chopped Garlic - 1 teaspoon
Turmeric Powder - 1/2 teaspoon
Dried Red Chilli - 10
Coriander Seeds - 1 tab spoon
Cumin Seeds - 1 teaspoon
Black Pepper - 1/2 teaspoon
Grated Coconut - 1/2 Cup
Coconut Oil - 1 tab spoon
Mustard Seeds - 1 teaspoon
Chopped Shallots - 1 teaspoon
Curry Leaves - 2 Sprigs
Salt - To Taste
Water - Required for cooking


  • Remove the green colour peel of Breadfruit and cut it as big square pieces and wash it well for 3 times and keep it aside.
  • Peel the skin of Onion and wash well and chop it.
  • Wash Green Chilli well and chop it.
  • In a pan, add Coriander Seeds and roast it well.
  • Add dried Red Chillies, Cumin Seeds and Black Pepper and roast well.
  • Add these roasted Coriander Seeds, dried Red Chillies, Cumin Seeds and Black Pepper and add Grated Coconut, Turmeric Powder, chopped Green Chilli, Cardamom, Cloves, chopped Ginger, chopped Garlic and Curry Leaves.
  • Add some Salt and Water into this and make thick and fine paste.
  • Add Breadfruit pieces in a pressure cooker and add Salt to taste and enough Water for cooking and cover it and cook well.
  • Heat a pan and heat Coconut Oil and splutter Mustard Seeds.
  • Add chopped Shallots and curry leaves and fry it.
  • Add chopped Onion into this and saute well until Brown colour.
  • Add cooked Breadfruit into this and mix well.
  • Boil it well for 3 minutes under high flame.
  • Keep flame low and cover it and make it thick as desired.
  • Turn off the fire and mix well and serve it in a serving bowl with Chapati, Bread and Appam.
  • You can add 1 Tomato to get good taste.
  • Its taste will increase if use roasted grated Coconut.
  • Don't overcook Breadfruit otherwise taste will change.
  • Use any vegetable oil instead Coconut Oil.
  • You can use Red Chilli Powder instead dried red chilli.
  • Use Coriander Powder instead Coriander Seeds.
  • Use Garam Masala Powder or Fennel Seeds powder instead Cumin Seeds.
Breadfruit Roasted Gravy


Popular posts from this blog


Fish molly is also known as fish stew. It has different name in different places. We can write it as fish molee. It is completely a traditional tasty curry. I can say that it is entirely different from other fish curries because its colour and method of preparation is completely different from others. It can make it by using any type of fishes. Better to make it with king fish but here I have used Mackerel fish because I couldn't get king fish. Usually we are making spicy red colour fish curry in houses and hotels. Keralites can't eat rice without fish curries or dishes because fishes are the main side dish of their daily day life. It will be available in some standard hotels and it has a royal effect. It will be a special and variety item to everyone. Its tasty is very nice and different from other fish curries. We need not to add chilli powder to make this and also we need to fry the fish before making this curry. Mainly it is preparing by Christians or in Christian houses.…


Preparation Time - 10 Minutes
Cooking Time - 25 Minutes


Red Cowpeas - 1 Cup
Onion - 1
Green Chilli - 1
Turmeric Powder - 1/2 teaspoon
Red Chilli Powder - 1/2 teaspoon
Black Pepper Powder - 1/2 teaspoon
Coconut Milk - 1/2 Cup
Coconut Oil - 1 teaspoon
Mustard Seeds - 1 teaspoon
Chopped Shallots - 1 teaspoon
Curry Leaves - 2 Sprigs
Salt - To Taste
Water - As required for cooking


Sock Red Cowpeas in Water overnight and wash it well next day.Peel the skin of Onion and wash well and chop it.Wash Green Chilli and slice it thin and lengthy.Take a pan and put Red Cowpeas, chopped Onion, sliced Green Chilli, some Curry Leaves, Salt and enough Water to cooking and cover it and cook well.Heat a small pan and heat Coconut Oil and splutter Mustard seeds in it.Then add chopped Shallots and Curry Leaves and fry well.Turn down the fire and add Turmeric Powder, Red Chilli Powder and Black Pepper Powder and saute well until remove raw smell.Add cooked Red Cowpeas into this and mix well.…


Fish Fry is the mouth- watering dish for everybody especially South Indians. it became the part of their life and they can't imagine eating Rice for lunch without fish. I have seen so many people those who are addicted with fish dishes so it is highly demanded items in everywhere. They are not at all thinking about the price of these fish dishes. It is using on daily basis and it will be available on market at any season and cost will change based on season and fishes. Here, I am going to share the method of preparation of fish fry which is made by Pink Perch and it is also known as Kilimeen in Kerala. Its main attraction is its colour and it is having light Pink colour. So many people like this fish very much and its cost is less comparing other fishes in market. It is the favourite fish item for children.
Pink Perch is one of the famous fish and looks very attractive, beautiful and also it is very tasty fish. This fish will be very good to fry and it is used as the side dish wi…