Skip to main content


We all like Lime Juice very much and it will be there in both houses and shop as well. Its main speciality is that it is very easy to make with limited ingredients. Lemon is the main source of Vitamin C which is available on marker at any time. Its price is affordable for everyone so it can be used by everyone. Lemon will have a good flavour and it can also give freshness feeling. It is using as preservative when make different squashes. Lemon dishes are very famous and tasty. Lemon pickle, Lemon Pudding, Lemon Squash, Lime Juice and Lime Cooler are the main items of Lemon. Its is also using to get good taste for non-vegetarian dishes. It is very useful for skin glow and it helps to reduce wrinkles. This fruit is looking very attractive with natural Yellow colour. Here, I am going to share the recipe of fresh Lime cooler through this article.

Preparation Time - 5 Minutes
Cooking Time - 3 Minutes


Fresh Lemon - 3
Chopped Ginger - 1 teaspoon
Poppy Seeds - 1 tab spoon
Sugar - 2 tab spoon
Ice Water - 1 Cup
Ice Cubes - 1 Cup
Salt - 1/4 teaspoon

  • Wash fresh Lemon well and remove its peel and cut it as small pieces.
  • Sock Poppy Seeds in 1/4 cup Ice Water for sometimes to become soft.
  • In a blender, add fresh Lemon pieces, chopped Ginger and Sugar and blend well.
  • Then add Ice Water, Ice Cubes and Salt and blend it well again.
  • Strain it through strainer and keep it aside in a bowl.
  • Take a serving glass add some socked Poppy Seeds and pour fresh Lime juice and mix well and serve it fresh and cold.
  • Choose well Ripe lemon for making this lime cooler.
  • You have to remove seeds when cut Lemon otherwise juice will have some bitter taste.
  • You can use 1 teaspoon Ginger juice instead chopped Ginger.
  • Use Ice Water to sock Poppy Seeds to get soft well and immediately.
  • To get healthier drink use natural Honey to get sweet.
  • To get freshness feel, taste and smell use Mint Leaves.
  • You can adjust the quantity of Lemon and Sugar as per your taste.
  • To get exact taste and freshness use it immediately after preparation.
Fresh Lime Cooler


Popular posts from this blog


Fish molly is also known as fish stew. It has different name in different places. We can write it as fish molee. It is completely a traditional tasty curry. I can say that it is entirely different from other fish curries because its colour and method of preparation is completely different from others. It can make it by using any type of fishes. Better to make it with king fish but here I have used Mackerel fish because I couldn't get king fish. Usually we are making spicy red colour fish curry in houses and hotels. Keralites can't eat rice without fish curries or dishes because fishes are the main side dish of their daily day life. It will be available in some standard hotels and it has a royal effect. It will be a special and variety item to everyone. Its tasty is very nice and different from other fish curries. We need not to add chilli powder to make this and also we need to fry the fish before making this curry. Mainly it is preparing by Christians or in Christian houses.…


Preparation Time - 10 Minutes
Cooking Time - 25 Minutes


Red Cowpeas - 1 Cup
Onion - 1
Green Chilli - 1
Turmeric Powder - 1/2 teaspoon
Red Chilli Powder - 1/2 teaspoon
Black Pepper Powder - 1/2 teaspoon
Coconut Milk - 1/2 Cup
Coconut Oil - 1 teaspoon
Mustard Seeds - 1 teaspoon
Chopped Shallots - 1 teaspoon
Curry Leaves - 2 Sprigs
Salt - To Taste
Water - As required for cooking


Sock Red Cowpeas in Water overnight and wash it well next day.Peel the skin of Onion and wash well and chop it.Wash Green Chilli and slice it thin and lengthy.Take a pan and put Red Cowpeas, chopped Onion, sliced Green Chilli, some Curry Leaves, Salt and enough Water to cooking and cover it and cook well.Heat a small pan and heat Coconut Oil and splutter Mustard seeds in it.Then add chopped Shallots and Curry Leaves and fry well.Turn down the fire and add Turmeric Powder, Red Chilli Powder and Black Pepper Powder and saute well until remove raw smell.Add cooked Red Cowpeas into this and mix well.…


Preparation Time - 15 Minutes
Cooking Time - 25 Minutes


Drumsticks - 250 gm
Onion - 2
Tomato - 1
Green Chilli - 1
Turmeric Powder - 1/2 teaspoon
Red Chilli Powder - 1 teaspoon
Coriander Powder - 2 teaspoon
Cumin Seeds - 1 teaspoon
Grated Coconut - 1/2 Cup
Coconut Oil - 1 tab spoon
Mustard Seeds - 1 teaspoon
Chopped Shallots - 1 teaspoon
Curry Leaves - 2 Sprigs
Salt - To Taste
Water - Required for cooking


Wash Drumstick well and cut it 1 1/2 half inch lengthy.Peel the skin of Onion and wash well and slice it thin and lengthy.Wash Tomato and chop it.Wash Green Chilli well and slice it lengthy.In a grinder, add Grated Coconut, Cumin Seeds, Salt, some Curry Leaves and enough Water and make thick paste.Heat Coconut Oil in a pan and splutter Mustard Seeds in it.Add chopped Shallots into this and fry it.Then add Curry Leaves and stir well.Add sliced Onion along with Salt and saute well for sometimes.Then add sliced Green Chilli and chopped Tomato and saute well.Add Turmeric …