Skip to main content

SOUTH INDIAN STYLE EGG COCONUT CURRY

We can make variety tasty dishes with Egg and so many people are using Egg dishes in the world. It can be used from breakfast to dinner. Many dishes are available in hotels and restaurants. Its price will be less comparing other non-vegetarian dishes. Egg dishes can make very easily but its taste will be really good. I like Egg dishes very much so I am trying to make many dishes with this. Egg stir fry, Egg Coconut stir fry, Egg Pickle and Egg Salad are my favourite dishes. Egg dishes are mostly used by children. It will be there in every house so we can make dishes with this at anytime. We can make Egg curry by using different methods. South Indian Masala and North Indian Masala are very different so taste also will be different. Today, I made it by using South Indian style. It is completely Kerala Style dish. I used Cumin Seeds Powder and Fennel Seeds Powder to get variety taste. It is having good taste and smell and I like to use it with Rice for lunch. This is medium spicy dish so it can use everyone including children. This is having thick gravy and I used all natural ingredients. 

Preparation Time - 15 Minutes
Cooking Time - 20 Minutes
Decoration - Curry Leaves

Ingredients

Egg - 5
Chopped Ginger - 1 teaspoon
Chopped Garlic - 1 teaspoon
Cardamom - 2
Cinnamon Stick - 2 Pieces (1/2 inch lengthy)
Cloves - 2
Green Chilli - 2
Onion - 2
Turmeric Powder - 1/2 teaspoon
Red Chilli Powder - 1 teaspoon
Coriander Powder - 2 teaspoon
Black Pepper Powder - 1/2 teaspoon
Grated Coconut - 1/2 Cup
Coconut Milk - 1/2 Cup
Cumin Seeds Powder - 1/2 teaspoon
Fennel Seeds Powder - 1/4 teaspoon
Coconut Oil - 1 tab spoon
Mustard Seeds - 1 teaspoon
Chopped Shallots - 1 teaspoon
Curry Leaves - 2 Sprigs
Salt - To Taste
Water - Required for cooking.

Method
  • Pour Water in a pan and make it boil well.
  • Add Salt into this and add Egg to this and cover it with lid and cook or boil it well.
  • Put this boiled Egg in cold Water to cool well remove the outer shell and keep it in a bowl.
  • In a grinder, add Grated Coconut, Green Chilli and some Curry Leaves and pour a little Water and make it thick paste.
  • Remove the peel of Onion and wash well and slice it thin.
  • Heat a pan and heat Coconut Oil and splutter Mustard Seeds in it.
  • Then add chopped Ginger and chopped Garlic and fry well.
  • Add Cardamom, Cinnamon Stick and Cloves into this and fry well.
  • Then add Curry Leaves and sliced Onion and Salt to taste and saute it well until Brown colour.
  • Turn down the fire and add Turmeric Powder, Red Chilli Powder, Coriander Powder and Black Pepper Powder and saute well for sometimes.
  • Add grated Coconut paste into this and saute well for 2 minutes.
  • Add Salt to taste and pour enough Water into this and boil it well.
  • Then add boiled Eggs to this and mix well and cover it and make it thick as desired under medium flame.
  • Pour Coconut Milk to this and mix well.
  • Then add Cumin Seeds Powder and Fennel Seeds Powder and mix well.
  • Turn off the fire when it boils well and mix well again.
  • Transfer it in a serving bowl and decorate with fresh Curry Leaves and serve it hot with Chapati, Bread, Rice and Appam.
Tips
  • Put Eggs into boiled Water to cook otherwise it will break.
  • Eggs will not break if you brush some Oil on it before cooking or boiling.
  • To get good taste add sliced Tomato to this.
  • Its taste will increase if use only Shallots instead Onion.
  • You can use Garam Masala Powder instead Cumin Seeds Powder and Fennel Seeds Powder.
  • You can adjust the quantity of Masala powders based on your taste.
  • To get good smell and taste add some Coriander Leaves.
                   
South Indian Style Egg Coconut Curry

Comments

Popular posts from this blog

KERALA STYLE PINK PERCH (KILIMEEN) FISH FRY

Fish Fry is the mouth- watering dish for everybody especially South Indians. it became the part of their life and they can't imagine eating Rice for lunch without fish. I have seen so many people those who are addicted with fish dishes so it is highly demanded items in everywhere. They are not at all thinking about the price of these fish dishes. It is using on daily basis and it will be available on market at any season and cost will change based on season and fishes. Here, I am going to share the method of preparation of fish fry which is made by Pink Perch and it is also known as Kilimeen in Kerala. Its main attraction is its colour and it is having light Pink colour. So many people like this fish very much and its cost is less comparing other fishes in market. It is the favourite fish item for children. Pink Perch is one of the famous fish and looks very attractive, beautiful and also it is very tasty fish. This fish will be very good to fry and it is used as the side dish w

GHEE RICE WITH CHICKEN ROAST

Everyone is using rice always especially south Indians are preparing different or variety rice items. Ghee rice is one special rice dish. This is the famous dish for different celebrations or festivals such as Christmas, Easter, birthdays, weddings or any other special celebrations. We can serve ghee rice with vegetarians and non-vegetarians dishes. This is very easy to prepare at home. The main ingredients of ghee rice are Basmati rice and ghee. I have used cardamom powder, cloves, Cinnamon stick and kiss miss to get good taste and good flavour. These all are optional ingredients and we can add based on our preferences. Ghee is not good for cholesterol so we need to use less quantity of ghee to prepare. Taste will not change if we use less quantity of ghee. Mainly this dish is serving for lunch and dinner. We need to take extra care while cooking rice because it shouldn't over cooked. Texture will change completely if we over cook the rice. This is not that much spicy dish so th

KERALA FISH MOLLY

Fish molly is also known as fish stew. It has different name in different places. We can write it as fish molee. It is completely a traditional tasty curry. I can say that it is entirely different from other fish curries because its colour and method of preparation is completely different from others. It can make it by using any type of fishes. Better to make it with king fish but here I have used Mackerel fish because I couldn't get king fish. Usually we are making spicy red colour fish curry in houses and hotels. Keralites can't eat rice without fish curries or dishes because fishes are the main side dish of their daily day life. It will be available in some standard hotels and it has a royal effect. It will be a special and variety item to everyone. Its tasty is very nice and different from other fish curries. We need not to add chilli powder to make this and also we need to fry the fish before making this curry. Mainly it is preparing by Christians or in Christian houses.