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Showing posts from March, 2018

CREAMY ORANGE PUDDING

Preparation Time - 15 Minutes
Cooking Time - 1 Hour
Decoration - Orange Slices

Ingredients

Orange - 3
Milk - 1 Cup
Fresh Cream - 2 tab spoon
Condensed Milk - 1/4 Cup
Corn Flour - 2 tab spoon

Method

Remove the peel of Orange and seeds from inside and put it in a blender and blend it well. Strain it thorough a strainer and keep it aside.Pour Milk in a sauce pan and boil it well and leave it for sometimes to cool and strain it.Put Corn Flour in a small bowl and add some Milk into this and make Corn Flour solution.Take a pan and pour this Corn Flour solution to this and heat it slightly.Add Fresh Cream into this and mix well.Then add Condensed Milk and mix well and make it thick.Turn off the fire when it boils well.Add Orange Juice to this and mix well and let it cool.Pour boiled Milk into this and mix well.Pour it in a pudding bowl and decorate with Orange Pieces and keep it in a freezer for 1 hour.Then serve it cold and fresh.Tips Use very sweet Orange to make this pudding.You can use Almo…

FISHLESS FISH CURRY

Fish curry is one favourite dishes for Keralites so we are using many fishes to make fish curry. But here I am going to show you one vegetable dish which is made as same as fish curry. This dish will be very helpful to everyone. Here, I made it by using natural ingredients to make this. This is super combination with hot Rice and Chapati. Its taste is same as fish curry so I give this name for this dish. It is having the mixed taste of Tomato, Grated Coconut and Garlic. 
Preparation Time - 10 Minutes
Cooking Time - 25 Minutes

Ingredients

Raw Banana - 250 gm
Tomato - 2
Chopped Ginger - 1 teaspoon
Chopped Garlic - 1 teaspoon
Shallots - 10
Green Chilli - 1
Turmeric Powder - 1/2 teaspoon
Red Chilli Powder - 2 teaspoon
Coriander Powder - 1 teaspoon
Fenugreek Powder - 1 Pinch
Grated Coconut - 1/2 Cup
Gambooge - 2 Pieces
Coconut Oil - 1 tab spoon
Mustard Seeds - 1 teaspoon
Curry Leaves - 2 Sprigs
Salt - To Taste
Water - Required for cooking

Method

Peel the skin of Raw Banana and wash well and …

CARROT STIR FRY

Preparation Time - 10 Minutes
Cooking Time - 15 Minutes

Ingredients

Carrot - 250 gm
Garlic - 2
Green Chilli - 2
Shallots - 5
Onion - 1
Turmeric Powder - 1/2 teaspoon
Red Chilli Powder - 1/4 teaspoon
Cumin Seeds - 1/2 teaspoon
Grated Coconut - 1/2 Cup
Coconut Oil - 1 teaspoon
Mustard Seeds - 1 teaspoon
Curry Leaves - 2 Sprigs
Salt - To Taste
Water - Required for cooking

Method

Peel the skin of Carrot and wash it well and chop it.Remove the peel of Garlic, Onion and Shallots and wash well and chop it.Wash Green Chilli well and chop it.In a grinder, add Grated Coconut, chopped Green Chilli, Turmeric Powder, Red Chilli Powder, Cumin Seeds, some Curry Leaves, Salt and pour a little Water and crush well.Heat a pan and heat Coconut Oil and splutter Mustard seeds.Add chopped Garlic and some Curry Leaves and fry it.Add chopped Shallots and chopped Onion into this and add Salt to taste and saute until Brown colour.Then add chopped Carrot into this and stir well for 2 minutes.Add crushed Grated Co…

CUCUMBER AND RAW MANGO CURRY

Cucumber and Raw Mango curry is delicious Kerala style dish. Keralites are mainly using this type of dish by making Grated Coconut paste. Cucumber and Raw Mango is very good combination that's why we are making this dish in my house. It is an excellent combination with hot steamed Rice. It is really simple recipe and it is made by natural ingredients. It is spicy less dish so it is useful for children. It has the mixed flavour of grated Coconut, Garlic and Cumin Seeds. Raw Mango is there in this season so it can make very easily. 
Preparation Time - 10 Minutes
Cooking Time - 20 Minutes

Ingredients

Cucumber - 1 (small)
Raw Mango - 1
Garlic Cloves - 2
Green Chilli - 3
Turmeric Powder - 1/2 teaspoon
Red Chilli Powder - 1/4 teaspoon
Grated Coconut - 1/2 Cup
Cumin Seeds - 1 teaspoon
Coconut Oil - 1 teaspoon
Mustard Seeds - 1 teaspoon
Chopped Shallots - 1 teaspoon
Curry Leaves - 2 Sprigs
Salt - To Taste
Water - Required for cooking

Method
Remove peel of Cucumber and cut it into two pieces…

SUMMER WATERMELON COOLER

Watermelon is very good cooling fruit so it is mainly used in summer season. This is very big fruit as comparing other fruits. This is very sweet fruit with very attractive green colour. It will be available at any season with very low price. It is full of Water content and also has a lot of health benefits. Today, I made very tasty cool drink with Watermelon.
Preparation Time - 5 Minutes
Cooking Time - 5 Minutes
Decoration - Mint Leaves

Ingredients

Watermelon Cubes - 1 Cup
Lime Juice - 1 teaspoon
Sugar - 1 tab spoon
Ice Cubes - As required

Method
Remove the skin of Watermelon and wash well and remove black seeds and cut it as small pieces and put it in a blender.To this add Lime Juice, Sugar and enough Ice Cubes and blend well.Pour it in a serving glass and decorate it with fresh Mint Leaves and serve cold and fresh.Tips You can adjust the quantity of sugar as per your preference.To get healthy drink use Honey as the sweet.If you need colder juice add some Ice Water.You can add Orange J…

GRAPE JUICE

Grape juice is one of the famous and tasty cool drinks. Summer season is full of hot season so we have to drink different cool drinks. We will be very tired in this season and it is the time to release more water from our body. Fresh juices are not only using in this season, it is useful to use at any season and climate. I like this juice very much and its center of attraction is Green Colour. We can make many green colour juices. Raw mango juice, Kiwi fruit juice and Green Apple juices are some examples for Green Colour juice. Every juice are really tasty and healthy. I don't use juices from outside so I am making many juices in my home. I am using fruits and vegetables for making fresh juices. Homemade juices are healthy as comparing juices from shops. We can make healthy juices from home cost effective. Grape is very good to health as other fruits. It is available with Black, Red, Green and Dark Blue colours. Grapes are available with and without seeds but without seeds are be…

VANILLA SWEET SNACK

We can't avoid snacks in the evening time because everyone is using it including children. Snacks item are good combination with hot Tea and coffee. You can use these items with fresh juices if you don't like Tea and coffee. Many snacks are there in both houses and shops. I made one tasty and variety snack item today. My friend gave me this first time when I was staying in hostel. This is very soft and sweet snack so I like it very much. So I asked her about this recipe so I got it from her. But she Doesn't know its name so that I give this name for this snack item. I give this name as per the ingredients and taste. This snack is having full of Vanilla Essence flavour. This is very simple and easy method and we need not to fry it. I made it by mixing both Rice flour and Wheat flour. This is completely homemade snack so it is healthy item. It is also having the taste of Milk and Milk Powder. It is an excellent combination with Hot tea and coffee in the evening.
Preparation…

DRUMSTICK CURRY WITH COCONUT MILK

Drumstick is one of the healthy vegetables that is available in everywhere. It is looking very attractive with Green Colour and lengthy. Its price will change based on season. Drumstick will be there in every house in Kerala and it is there in my home also. It is the main vegetable for Onam and Vishu celebrations. We can make many dishes with this tasty vegetable. Today, I made one tasty Drumstick dish that is made in Coconut Milk. I used completely traditional method to make this dish. 
Preparation Time - 15 Minutes
Cooking Time - 25 Minutes

Ingredients

Drumsticks - 250 gm
Cloves - 2
Cinnamon Stick - 1 piece (1/2 inch lengthy)
Onion - 1
Tomato - 1
Turmeric Powder - 1/2 teaspoon
Red Chilli Powder - 2 teaspoon
Coriander Powder - 3 teaspoon
Black Pepper Powder - 1/2 teaspoon
Medium Thick Coconut Milk - 1 Cup
Thick Coconut Milk - 1/2 Cup
Coconut Oil - 1 teaspoon
Mustard Seeds - 1 teaspoon
Chopped Shallots - 1 teaspoon
Curry Leaves - 2 Sprigs
Salt - To Taste
Water - Required for cooking

Me…

CHICKEN LIVER TOMATO ROAST

Chicken Liver is very soft Liver that has very less cooking time. We need not to use pressure cooker to cook it. We can make Chicks Liver dishes within 20 minutes. This Chicken Liver Tomato roast is looking very attractive and it has the mixed taste of both sour and spices. Chicken Liver contains Calcium and Protein so it is very useful for anyone who is having anemia. It helps to gain body weight. Chicken Liver dishes can not store for long time so use it immediately after cooking. I like Chicken Liver so I made it very tasty with limited ingredients. Its main flavours are Garam Masala Powder and Fennel Seeds Powder. Tomato and Green Chilli paste is giving special taste to this dish. Serve it hot with Chapati and appam.
Preparation Time - 15 Minutes
Cooking Time - 20 Minutes
Decoration - Tomato, Onion and Green Chilli

Ingredients

Chicken Liver - 500 gm
Garlic Cloves - 5
Tomato - 2
Green Chilli - 5
Onion - 1
Turmeric Powder - 1/2 teaspoon
Red Chilli Powder - 1 teaspoon
Coriander Powde…

BREADFRUIT POTATO MASALA

Preparation Time - 15 Minutes
Cooking Time - 30 Minutes

Ingredients

Breadfruit - 1
Potato - 2
Garlic Cloves - 3
Green Chilli - 4
Onion - 2
Turmeric Powder - 1/2 teaspoon
Dried Red Chilli - 3
Red Chilli Powder - 1 teaspoon
Coriander Powder - 2 teaspoon
Cumin Seeds Powder - 1 teaspoon
Garam Masala Powder - 1 teaspoon
Corn Flour - 2 teaspoon
Coconut Milk - 1/2 Cup
Coconut Oil - 4 tab spoon
Mustard Seeds - 1 teaspoon
Chopped Shallots - 1 teaspoon
Curry Leaves - 2 Sprigs
Salt - To Taste
Water - Required for cooking

Method

Peel the skin of Breadfruit and cut it as thin and square shaped pieces and wash it well for 2 times.Peel the skin of Potato and wash well and cut it as small cubes.Remove the peels of Garlic and Onion and wash well and chop it.Wash Green Chilli well and chop it.Crush dried Red Chillies and keep it aside.Put Corn Flour in a small bowl and pour a little Coconut Milk and make Corn Flour solution.Heat a pan and heat Coconut Oil in it.Add Potato pieces into this heated Oil and …

MIXED FRUIT CREAMY MILK SHAKE

Milk shake is one of my favourite drinks so I am trying to make many Milk shake in my home. I like very cool drinks very much because it can give us variety feelings to us. My father loves sweet dishes such as Payasam, Pudding, Halwa, fresh juices and milk shakes. We are living hot summer season now so definitely we have to prepared any cool drinks to get cooling effects to our body. I know that everyone will be busy with making cool drinks. Natural fruits are available in this season so we can make drinks very easily. Milk shake is also known as smoothie. Milk is the common ingredient for any Milk shake and it should be chilled always. Milk shake will have thick consistency and also has creamy texture. I am not using Ice Water when I make Milk shake but so many people are using it but it is not that much tasty. Very thick Milk shakes are very healthy especially for children. This drinks contains protein rich milk and some fruits so they can get these benefits to their body when they…

TENDER COCONUT JUICE

Preparation Time - 5 Minutes
Cooking Time - 5 Minutes

Ingredients

Tender Coconut Pulp - 1 Cup
Tender Coconut Water - 2 Cups
Sugar - 4 teaspoon
Cardamom Powder - 1 teaspoon

Method

Break Tender Coconut and remove pulp from inside and strain Tender Coconut water through strainer.Put Tender Coconut Pulp in a blender and pour a little Tender Coconut water and blend well.Pour remaining Tender Coconut water, Sugar and Cardamom Powder into this and blend well.Pour it in a serving bowl and serve it cold and fresh.Tips Use very soft Tender Coconut Pulp for making this juice.Use Honey to get sweet instead Sugar and change the quantity as per your taste.No need to use Sugar if Tender Coconut Water is very sweet.You can add Lime Juice if you need sour taste.Use Cinnamon Powder instead Cardamom Powder.It will be tasty if make it with Vanilla Essence.You can keep Coconut water in refrigerator to get cold before making this juice.Use some Ice Cubes if you need more cold.To get freshness feel use some Mi…

INSTANT RASAM

Instant Rasam can be made very easily as its name. It can make by using many methods, here I made it with Tomato. It is mainly used as the side dish with hot Rice for lunch and dinner. It is very useful to improve digestion process so many people are using it after food. Rasam is having loose consistency and that is the main different of this dish from other dishes. It can make with less ingredients but taste is really good. Some people don't like Rasam but almost everyone like this very much. It is mainly using as the side dish for Kerala Hindu wedding, Onam and Vishu. Its main flavours are Cumin Seeds and Garlic.
Preparation Time - 5 Minutes
Cooking Time - 15 Minutes

Ingredients

Tomato - 2
Garlic Cloves - 4
Turmeric Powder - 1/2 teaspoon
Red Chilli Powder - 1/4 teaspoon
Black Pepper - 1/4 teaspoon
Cumin Seeds - 1 teaspoon
Asafoetida Powder - 1/4 teaspoon
Seasame Oil - 2 teaspoon
Mustard Seeds - 1 teaspoon
Salt - To Taste
Water - Required for cooking

Method
Wash Tomato well and cho…