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CREAMY ORANGE PUDDING

Preparation Time - 15 Minutes
Cooking Time - 1 Hour
Decoration - Orange Slices

Ingredients

Orange - 3
Milk - 1 Cup
Fresh Cream - 2 tab spoon
Condensed Milk - 1/4 Cup
Corn Flour - 2 tab spoon

Method

  • Remove the peel of Orange and seeds from inside and put it in a blender and blend it well. 
  • Strain it thorough a strainer and keep it aside.
  • Pour Milk in a sauce pan and boil it well and leave it for sometimes to cool and strain it.
  • Put Corn Flour in a small bowl and add some Milk into this and make Corn Flour solution.
  • Take a pan and pour this Corn Flour solution to this and heat it slightly.
  • Add Fresh Cream into this and mix well.
  • Then add Condensed Milk and mix well and make it thick.
  • Turn off the fire when it boils well.
  • Add Orange Juice to this and mix well and let it cool.
  • Pour boiled Milk into this and mix well.
  • Pour it in a pudding bowl and decorate with Orange Pieces and keep it in a freezer for 1 hour.
  • Then serve it cold and fresh.
Tips
  • Use very sweet Orange to make this pudding.
  • You can use Almond Milk instead Milk.
  • You can use heavy cream instead fresh cream.
  • Use Sugar to get sweet instead Condensed Milk.
  • To get healthy pudding use Honey as sweet.
  • Use Gelatin instead Corn Flour to set pudding.
  • If you want to cut it keep it in freezer for 4 hours.
               
Creamy Orange Pudding




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