Skip to main content

GRAPE JUICE

Grape juice is one of the famous and tasty cool drinks. Summer season is full of hot season so we have to drink different cool drinks. We will be very tired in this season and it is the time to release more water from our body. Fresh juices are not only using in this season, it is useful to use at any season and climate. I like this juice very much and its center of attraction is Green Colour. We can make many green colour juices. Raw mango juice, Kiwi fruit juice and Green Apple juices are some examples for Green Colour juice. Every juice are really tasty and healthy. I don't use juices from outside so I am making many juices in my home. I am using fruits and vegetables for making fresh juices. Homemade juices are healthy as comparing juices from shops. We can make healthy juices from home cost effective. Grape is very good to health as other fruits. It is available with Black, Red, Green and Dark Blue colours. Grapes are available with and without seeds but without seeds are better to make juice. I got Green colour Grape without seeds today and it was very sweet fruit. I was very tired afternoon so I got energy when I use it. I would like to use Mint leaves when make juice so here also I used Mint leaves. It can give good taste and smell and also gives fresh ness. It is very simple and easy recipe. You have to sock Grape in Salt or Vinegar water to remove poison. You can add Ice water if you need.

Preparation Time - 5 Minutes
Cooking Time - 5 Minutes
Decoration - Green Grape

Ingredients

Seedless Green Grape - 250 gm
Mint Leaves - 5
Sugar - 1 tab spoon
Ice Cubes - 5
Salt - 1 Pinch

Method

  • Wash Green Grape well and keep it aside.
  • Wash Mint Leaves well and chop it.
  • In a blender, add Green Grape, Mint Leaves, Sugar, Ice cubes and Salt and blend well.
  • Strain it and pour it in a serving glass and decorate with Green Grape and serve cold and fresh.
Tips
  • To increase the taste of this Juice use some Lime Juice. 
  • Try to use seedless Grapes to make juice.
  • To get real taste use sweet and fresh Grapes.
  • You can avoid Mint Leaves if you don't like its taste.
  • Adjust the quantity of Sugar as per your taste and use Honey instead Sugar.
  • Add Ice Water if you need.
  • Use Cardamom Powder instead Mint Leaves.
  • Use it immediately after preparation.
                 
Grape Juice


Comments

Popular posts from this blog

KERALA STYLE PINK PERCH (KILIMEEN) FISH FRY

Fish Fry is the mouth- watering dish for everybody especially South Indians. it became the part of their life and they can't imagine eating Rice for lunch without fish. I have seen so many people those who are addicted with fish dishes so it is highly demanded items in everywhere. They are not at all thinking about the price of these fish dishes. It is using on daily basis and it will be available on market at any season and cost will change based on season and fishes. Here, I am going to share the method of preparation of fish fry which is made by Pink Perch and it is also known as Kilimeen in Kerala. Its main attraction is its colour and it is having light Pink colour. So many people like this fish very much and its cost is less comparing other fishes in market. It is the favourite fish item for children. Pink Perch is one of the famous fish and looks very attractive, beautiful and also it is very tasty fish. This fish will be very good to fry and it is used as the side dish w

GHEE RICE WITH CHICKEN ROAST

Everyone is using rice always especially south Indians are preparing different or variety rice items. Ghee rice is one special rice dish. This is the famous dish for different celebrations or festivals such as Christmas, Easter, birthdays, weddings or any other special celebrations. We can serve ghee rice with vegetarians and non-vegetarians dishes. This is very easy to prepare at home. The main ingredients of ghee rice are Basmati rice and ghee. I have used cardamom powder, cloves, Cinnamon stick and kiss miss to get good taste and good flavour. These all are optional ingredients and we can add based on our preferences. Ghee is not good for cholesterol so we need to use less quantity of ghee to prepare. Taste will not change if we use less quantity of ghee. Mainly this dish is serving for lunch and dinner. We need to take extra care while cooking rice because it shouldn't over cooked. Texture will change completely if we over cook the rice. This is not that much spicy dish so th

RED COWPEAS COCONUT MILK STIR FRY

Preparation Time - 10 Minutes Cooking Time - 25 Minutes Ingredients Red Cowpeas - 1 Cup Onion - 1 Green Chilli - 1 Turmeric Powder - 1/2 teaspoon Red Chilli Powder - 1/2 teaspoon Black Pepper Powder - 1/2 teaspoon Coconut Milk - 1/2 Cup Coconut Oil - 1 teaspoon Mustard Seeds - 1 teaspoon Chopped Shallots - 1 teaspoon Curry Leaves - 2 Sprigs Salt - To Taste Water - As required for cooking Method Sock Red Cowpeas in Water overnight and wash it well next day. Peel the skin of Onion and wash well and chop it. Wash Green Chilli and slice it thin and lengthy. Take a pan and put Red Cowpeas, chopped Onion, sliced Green Chilli, some Curry Leaves, Salt and enough Water to cooking and cover it and cook well. Heat a small pan and heat Coconut Oil and splutter Mustard seeds in it. Then add chopped Shallots and Curry Leaves and fry well. Turn down the fire and add Turmeric Powder, Red Chilli Powder and Black Pepper Powder and saute well until remove raw smell. Add cook