Preparation Time - 15 Minutes
Cooking Time - 25 Minutes


Drumsticks - 250 gm
Onion - 2
Tomato - 1
Green Chilli - 1
Turmeric Powder - 1/2 teaspoon
Red Chilli Powder - 1 teaspoon
Coriander Powder - 2 teaspoon
Cumin Seeds - 1 teaspoon
Grated Coconut - 1/2 Cup
Coconut Oil - 1 tab spoon
Mustard Seeds - 1 teaspoon
Chopped Shallots - 1 teaspoon
Curry Leaves - 2 Sprigs
Salt - To Taste
Water - Required for cooking


  • Wash Drumstick well and cut it 1 1/2 half inch lengthy.
  • Peel the skin of Onion and wash well and slice it thin and lengthy.
  • Wash Tomato and chop it.
  • Wash Green Chilli well and slice it lengthy.
  • In a grinder, add Grated Coconut, Cumin Seeds, Salt, some Curry Leaves and enough Water and make thick paste.
  • Heat Coconut Oil in a pan and splutter Mustard Seeds in it.
  • Add chopped Shallots into this and fry it.
  • Then add Curry Leaves and stir well.
  • Add sliced Onion along with Salt and saute well for sometimes.
  • Then add sliced Green Chilli and chopped Tomato and saute well.
  • Add Turmeric Powder, Red Chilli Powder and Coriander Powder and saute well until remove the raw smell.
  • Add Coconut and Cumin Seeds paste and mix well.
  • Then add Drumstick pieces into this and saute well for two minutes.
  • Add enough Salt and Water to this and cover it and cook it well under medium flame and make it thick as desired.
  • Turn off the fire and serve it in a serving bowl with Appam and Rice.
  • Choose medium size Drumstick to make this dish.
  • You can use only Shallots instead Onion.
  • Use Fennel Seeds powder and Garam Masala Powder instead Cumin Seeds powder.
  • To get creamy effect use Coconut Milk.
  • You cab adjust the quantity of masala powders and thickness as per your taste.
Drumstick With Coconut Curry


No comments:

Post a Comment