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EASTER SPECIAL

WATERMELON WINE

Preparation Time - 15 Minutes
Ready In - 21 Days

Ingredients

Watermelon Cubes - 500 gm
Sugar - 500 gm
Yeast - 1/4 teaspoon
Crushed Wheat - 1 tab spoon
Cloves - 10
Cinnamon Stick - 2 small pieces
Water - 2 Liters

Method

  • Remove the skin and seeds of Watermelon and wash well and cut it as small cubes.
  • Boil Water in a pan and make it cool.
  • Take a dried jar and put 250 gm Watermelon cubes into this.
  • Add 250 gm Sugar on this and add remaining 250 gm Watermelon cubes then.
  • To this add remaining 250 gm Sugar, Yeast, crushed Wheat, Cloves and Cinnamon Stick.
  • Finally pour boiled and cooled Water and tight the jar as much you can.
  • Stir it once with a wooden ladle in the evening time daily. 
  • Do it until 21 days and strain it and store it in a wine bottle for long term.
Tips
  • Choose sweet and red colour Watermelon to make wine.
  • You can adjust the quantity of Sugar as per your taste.
  • If you need more sweet taste and colour use caramelised Sugar.
  • Use only boiled and cooled Water for making wine.
  • You have to use only dried jar for making this wine.
  • Keep it in a dark room to store for long term and its taste will increase.

                    
Watermelon Wine

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