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Showing posts from June, 2018


Preparation Time - 15 Minutes
Cooking Time - 15 Minutes


Mackerel or Ayala Fish - 500 gm
Ginger Paste - 1 teaspoon
Garlic Paste - 1 teaspoon
Onion - 2
Green Chili - 5
Tomato - 2
Turmeric Powder - 1/2 teaspoon
Chilli Powder - 1/2 teaspoon
Black Pepper Powder - 1 teaspoon
Fennel Seeds Powder - 1/2 teaspoon
White Pepper Powder - 1/2 teaspoon
Coconut Milk - 1/2 Cup
Coconut Oil - 1/4 Cup
Mustard Seeds - 1 teaspoon
Chopped Shallots - 1 teaspoon
Curry Leaves - 2 Sprigs
Salt - To Taste


Clean and wash Fish well and cut it as medium sized pieces.Marinate it with Turmeric Powder, Chilli Powder, Black Pepper Powder and Salt.Pour Coconut Oil in a frying pan and add marinated Fish pieces into this and fry both sides and keep it aside in a bowl.Add Ginger and Garlic paste into the same pan and fry well.Then add sliced Onion into this and saute it well for sometimes.To this add chopped Tomato, chopped Green Chilli and Salt and saute well.Then add Fennel Seeds Powder and White Pepper P…


Preparation Time - 10 Minutes
Cooking Time - 20 Minutes


Egg - 3
Coconut Oil - 3 tab spoon
Mustard Seeds - 1 tab spoon
Curry Leaves - 2 Sprigs
Green Chilli - 3
Ginger Paste - 1 teaspoon
Garlic Paste - 1 teaspoon
Onion - 2 ( Medium Size)
Tomato - 1
Grated Coconut - 1/2 Cup
Turmeric Powder - 1/2 teaspoon
Chilli Powder - 1 tab spoon
Coriander Powder - 1 tab spoon
Fennel Seeds - 1 teaspoon
Salt - To Taste
Water - As required to cook


Remove the peels of Onion and wash well and slice it.Wash Tomato and Green Chilli well and slice it.Boil 2 Eggs into a pan and keep it aside.Add Grated Coconut, Turmeric Powder, Coriander Powder and Fennel Seeds in a mixer grinder and make thick and fine paste by adding a little Water and keep it aside.Heat Coconut Oil in a pan and splutter Mustard Seeds in it.To this add Curry Leaves and saute well until fry.Add sliced Green Chilli, Ginger and Garlic paste into this and saute well for sometimes.Then add sliced Onion along with Salt and saute w…