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Showing posts from June, 2018

FRIED FISH WITH SPICY MASALA

Preparation Time - 15 Minutes Cooking Time - 15 Minutes Ingredients Mackerel or Ayala Fish - 500 gm Ginger Paste - 1 teaspoon Garlic Paste - 1 teaspoon Onion - 2 Green Chili - 5 Tomato - 2 Turmeric Powder - 1/2 teaspoon Chilli Powder - 1/2 teaspoon Black Pepper Powder - 1 teaspoon Fennel Seeds Powder - 1/2 teaspoon White Pepper Powder - 1/2 teaspoon Coconut Milk - 1/2 Cup Coconut Oil - 1/4 Cup Mustard Seeds - 1 teaspoon Chopped Shallots - 1 teaspoon Curry Leaves - 2 Sprigs Salt - To Taste Method Clean and wash Fish well and cut it as medium sized pieces. Marinate it with Turmeric Powder, Chilli Powder, Black Pepper Powder and Salt. Pour Coconut Oil in a frying pan and add marinated Fish pieces into this and fry both sides and keep it aside in a bowl. Add Ginger and Garlic paste into the same pan and fry well. Then add sliced Onion into this and saute it well for sometimes. To this add chopped Tomato, chopped Green Chilli and Salt and saute well. Then ad

RESTAURANT STYLE EGG CURRY

Preparation Time - 10 Minutes Cooking Time - 20 Minutes Ingredients Egg - 3 Coconut Oil - 3 tab spoon Mustard Seeds - 1 tab spoon Curry Leaves - 2 Sprigs Green Chilli - 3 Ginger Paste - 1 teaspoon Garlic Paste - 1 teaspoon Onion - 2 ( Medium Size) Tomato - 1 Grated Coconut - 1/2 Cup Turmeric Powder - 1/2 teaspoon Chilli Powder - 1 tab spoon Coriander Powder - 1 tab spoon Fennel Seeds - 1 teaspoon Salt - To Taste Water - As required to cook Method Remove the peels of Onion and wash well and slice it. Wash Tomato and Green Chilli well and slice it. Boil 2 Eggs into a pan and keep it aside. Add Grated Coconut, Turmeric Powder, Coriander Powder and Fennel Seeds in a mixer grinder and make thick and fine paste by adding a little Water and keep it aside. Heat Coconut Oil in a pan and splutter Mustard Seeds in it. To this add Curry Leaves and saute well until fry. Add sliced Green Chilli, Ginger and Garlic paste into this and saute well for sometimes. Then add