Preparation Time - 10 Minutes Cooking Time - 25 Minutes Ingredients Tomato - 3 Raw Banana - 2 Onion -1 Green Chilli - 3 Turmeric Powder - 1/2 teaspoon Red Chilli Powder - 2 teaspoon Coriander Powder - 1 teaspoon Tamarind Pulp - 1 teaspoon Coconut Milk - 1/2 Cup Coconut Oil - 1 teaspoon Mustard Seeds - 1 teaspoon Curry Leaves - 2 Sprigs Salt - To Taste Water - As required for cooking Method Wash Tomato well and slice it as small pieces. Peel Raw Banana and wash well and cut it as small cubes and keep it aside. Remove the peel of Onion and wash it well and slice it lengthy. Wash Green Chilli well and slice it lengthy. Heat a pan and heat Coconut Oil in this and splutter Mustard Seeds. Add sliced Green Chilli into this and saute it well. Then add sliced Onion and Salt and saute well until brown colour. To this add Turmeric Powder, Red Chilli Powder and Coriander Powder and saute well until remove raw smell. Then add Tamarind pulp and mix pour. Pour Water as
A site for mouth watering Indian recipes.