Preparation Time - 10 Minutes
Cooking Time - 25 Minutes


Tomato - 3
Raw Banana - 2
Onion -1
Green Chilli - 3
Turmeric Powder - 1/2 teaspoon
Red Chilli Powder - 2 teaspoon
Coriander Powder - 1 teaspoon
Tamarind Pulp - 1 teaspoon
Coconut Milk - 1/2 Cup
Coconut Oil - 1 teaspoon
Mustard Seeds - 1 teaspoon
Curry Leaves - 2 Sprigs
Salt - To Taste
Water - As required for cooking

  • Wash Tomato well and slice it as small pieces.
  • Peel Raw Banana and wash well and cut it as small cubes and keep it aside.
  • Remove the peel of Onion and wash it well and slice it lengthy.
  • Wash Green Chilli well and slice it lengthy.
  • Heat a pan and heat Coconut Oil in this and splutter Mustard Seeds.
  • Add sliced Green Chilli into this and saute it well.
  • Then add sliced Onion and Salt and saute well until brown colour.
  • To this add Turmeric Powder, Red Chilli Powder and Coriander Powder and saute well until remove raw smell.
  • Then add Tamarind pulp and mix pour.
  • Pour Water as required for cooking and boil well.
  • To this add Raw Banana Pieces and mix well.
  • Cover the pan with lid and cook it half.
  • Add sliced Tomato into this and mix well.
  • Cover the pan and cook well and make it thick as desired.
  • Pour Coconut Milk into this and mix well and turn off the flame.
  • Serve it in a serving bowl and serve it hot with Appam, Chapati and Rice.
  • Don't overcook Raw Banana while cooking.
  • Use Tamarind Pulp as per your taste.
Tomato Banana Milk Curry


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