Skip to main content

TOMATO BANANA MILK CURRY

Preparation Time - 10 Minutes
Cooking Time - 25 Minutes

Ingredients

Tomato - 3
Raw Banana - 2
Onion -1
Green Chilli - 3
Turmeric Powder - 1/2 teaspoon
Red Chilli Powder - 2 teaspoon
Coriander Powder - 1 teaspoon
Tamarind Pulp - 1 teaspoon
Coconut Milk - 1/2 Cup
Coconut Oil - 1 teaspoon
Mustard Seeds - 1 teaspoon
Curry Leaves - 2 Sprigs
Salt - To Taste
Water - As required for cooking

Method
  • Wash Tomato well and slice it as small pieces.
  • Peel Raw Banana and wash well and cut it as small cubes and keep it aside.
  • Remove the peel of Onion and wash it well and slice it lengthy.
  • Wash Green Chilli well and slice it lengthy.
  • Heat a pan and heat Coconut Oil in this and splutter Mustard Seeds.
  • Add sliced Green Chilli into this and saute it well.
  • Then add sliced Onion and Salt and saute well until brown colour.
  • To this add Turmeric Powder, Red Chilli Powder and Coriander Powder and saute well until remove raw smell.
  • Then add Tamarind pulp and mix pour.
  • Pour Water as required for cooking and boil well.
  • To this add Raw Banana Pieces and mix well.
  • Cover the pan with lid and cook it half.
  • Add sliced Tomato into this and mix well.
  • Cover the pan and cook well and make it thick as desired.
  • Pour Coconut Milk into this and mix well and turn off the flame.
  • Serve it in a serving bowl and serve it hot with Appam, Chapati and Rice.
Tips
  • Don't overcook Raw Banana while cooking.
  • Use Tamarind Pulp as per your taste.
                                      
Tomato Banana Milk Curry


Comments

Popular posts from this blog

KERALA STYLE PINK PERCH (KILIMEEN) FISH FRY

Fish Fry is the mouth- watering dish for everybody especially South Indians. it became the part of their life and they can't imagine eating Rice for lunch without fish. I have seen so many people those who are addicted with fish dishes so it is highly demanded items in everywhere. They are not at all thinking about the price of these fish dishes. It is using on daily basis and it will be available on market at any season and cost will change based on season and fishes. Here, I am going to share the method of preparation of fish fry which is made by Pink Perch and it is also known as Kilimeen in Kerala. Its main attraction is its colour and it is having light Pink colour. So many people like this fish very much and its cost is less comparing other fishes in market. It is the favourite fish item for children. Pink Perch is one of the famous fish and looks very attractive, beautiful and also it is very tasty fish. This fish will be very good to fry and it is used as the side dish w

GHEE RICE WITH CHICKEN ROAST

Everyone is using rice always especially south Indians are preparing different or variety rice items. Ghee rice is one special rice dish. This is the famous dish for different celebrations or festivals such as Christmas, Easter, birthdays, weddings or any other special celebrations. We can serve ghee rice with vegetarians and non-vegetarians dishes. This is very easy to prepare at home. The main ingredients of ghee rice are Basmati rice and ghee. I have used cardamom powder, cloves, Cinnamon stick and kiss miss to get good taste and good flavour. These all are optional ingredients and we can add based on our preferences. Ghee is not good for cholesterol so we need to use less quantity of ghee to prepare. Taste will not change if we use less quantity of ghee. Mainly this dish is serving for lunch and dinner. We need to take extra care while cooking rice because it shouldn't over cooked. Texture will change completely if we over cook the rice. This is not that much spicy dish so th

RED COWPEAS COCONUT MILK STIR FRY

Preparation Time - 10 Minutes Cooking Time - 25 Minutes Ingredients Red Cowpeas - 1 Cup Onion - 1 Green Chilli - 1 Turmeric Powder - 1/2 teaspoon Red Chilli Powder - 1/2 teaspoon Black Pepper Powder - 1/2 teaspoon Coconut Milk - 1/2 Cup Coconut Oil - 1 teaspoon Mustard Seeds - 1 teaspoon Chopped Shallots - 1 teaspoon Curry Leaves - 2 Sprigs Salt - To Taste Water - As required for cooking Method Sock Red Cowpeas in Water overnight and wash it well next day. Peel the skin of Onion and wash well and chop it. Wash Green Chilli and slice it thin and lengthy. Take a pan and put Red Cowpeas, chopped Onion, sliced Green Chilli, some Curry Leaves, Salt and enough Water to cooking and cover it and cook well. Heat a small pan and heat Coconut Oil and splutter Mustard seeds in it. Then add chopped Shallots and Curry Leaves and fry well. Turn down the fire and add Turmeric Powder, Red Chilli Powder and Black Pepper Powder and saute well until remove raw smell. Add cook