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Showing posts from September, 2018


Preparation Time - 10 Minutes
Cooking Time - 30 Minutes


Raw Banana - 2
Red Lentils - 1 Cup
Shallots - 10
Onion - 1
Turmeric Powder - 1/2 teaspoon
Dried Red Chilli - 10
Coriander Powder - 1 teaspoon
Fennel Seeds Powder - 1/2 teaspoon
Grated Coconut - 1 Cup
Coconut Oil - 1 tab spoon
Mustard Seeds - 1 teaspoon
Chopped Shallots - 1 teaspoon
Curry Leaves - 2 Sprigs
Salt - To taste
Water - As required for cooking

Peel Raw Banana and wash it well and slice it thin and 1 inch length.Wash Red Lentils and keep it aside.Peel both Shallots and Onion and wash well and slice it thin and lengthy.Heat a pan and add Grated Coconut and saute it well until Brown colour.To this add dried Red chillies and fry it well.Add Turmeric Powder, Coriander Powder and Fennel Seeds Powder and roast it well.Turn off the fire and leave it for sometimes to cool well.Put it in a grinder and add a little Water and make it thick paste.In a pressure cooker add sliced Raw Banana, Red Lentils, Sliced Onion a…


Preparation Time -15 Minutes
Cooking Time - 20 Minutes


Soya Chunks - 200 gm
Onion - 1 (Big size)
Ginger Garlic Paste - 1 tab spoon
Green Chilli - 3
Curry Leaves - 2 Sprigs
Tomato - 1
Grated Coconut - 1/2 Cup
Turmeric Powder - 1/2 teaspoon
Coriander Powder - 1/2 teaspoon
Red Chilli Powder - 1 tabspoon
Garam Masala - 1/2 teaspoon
Mustard Seeds - 1/2 tab spoon
Cumin Seeds - 1/2 teaspoon
Coconut Oil - As required for cooking
Salt - To Taste

Sock Soya Chunks in hot water for 10 minutes and wash and squeeze well in cold water for 2 or 3 times and cut it into pieces and keep it aside.Peel Onion and wash well and slice it.Wash Tomato and Green Chilli and chop well.Heat 2 tab spoon Coconut Oil in a pan and splutter Mustard Seeds in it.Then add Cumin Seeds into this and fry it.Add sliced Onion, Ginger Garlic paste, Green Chilli and Curry Leaves to this and saute well until Onion becomes soft and light Brown colour.Turn down the fire and add Turmeric powder and saute well until …