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Showing posts from October, 2018

COCONUT BEEF CURRY

Preparation Time - 10 Minutes Cooking Time - 30 Minutes Decoration - Red Bird's Eye Chilli Ingredients Beef - 1/2 Kg Garlic - 3 Cloves Ginger - 1 Piece Onion - 2 Turmeric Powder - 1/2 teaspoon Red Chilli Powder - 1 teaspoon Coriander Powder - 2 teaspoon Red Bird's Eye Chilli - 10 Grated Coconut - 1/2 Cup Garam Masala Powder - 1/2 teaspoon Fennel Seeds Powder - 1/2 teaspoon Coconut Oil - 2 teaspoon Mustard Seeds - 1 teaspoon Chopped Shallots - 1 teaspoon Curry Leaves - 2 Sprigs Salt - To Taste Water - As required to cooking. Method Cut Beef as small pieces and wash well with water for 3 or 4 times.  Peel Garlic and Ginger and wash well and chop. Remove the peel of Onion and wash well and slice thin and lengthy. In a grinder, add Grated Coconut, Red Bird's Eye Chilli, Turmeric Powder, Red Chilli Powder and Coriander Powder and make thick paste with some water. In a pressure cooker, add Beef pieces, chopped Garlic and Ginger, sliced Onion, Coconu

BUTTER CHICKEN

Preparation Time - 15 Minutes Cooking Time - 25 Minutes Ingredients Boneless Chicken - 1/2 kg Onion - 1 Tomato - 2 Cardamom - 2 Cloves - 2 Cinnamon Stick - 2 (1/2 Inch) Turmeric Powder - 1/2 teaspoon Red Chilli Powder - 2 teaspoon Almonds - 15 Cashew nuts - 20 Fresh Cream - 1/4 Cup Butter - 1/4 Cup Salt - To Taste Water - As required for cooking. Method Cut boneless Chicken as small pieces and wash it well. Peel Onion and wash well and cut as small pieces. Wash Tomato well and cut it as small pieces. Roast Cardamom, Cloves and Cinnamon Stick in a small pan and make it fine powder by using a grinder. Sock Almonds and Cashew nuts in water for 10 minutes. Then make it paste with some water and keep it aside. Heat Butter in a pan and add chopped Onion and Tomato and saute well. Put it in a grinder and make it thick paste. Heat Butter in a pan and add Boneless Chicken and Salt, Cover the pan with lid and fry both sides for 10 minutes. To this add Onion Tomato

FRUIT HONEY SALAD

Preparation Time - 5 Minutes Cooking Time - 5 Minutes Decoration - Fresh Mint Leaves Ingredients Green Grapes - 1 Cup Orange - 2 Lime Juice - 1 teaspoon Honey - 2 teaspoon Mint Leaves - 3 Method  Wash Green Grapes well and keep it aside. Wash Mint leaves well and chop it. In a bowl, add Green Grapes, Orange and chopped Mint Leaves and mix well. To this add Lime Juice and Honey and mix well. Transfer it in a serving bowl and decorate with fresh Mint Leaves and serve. Tips You have to choose seedless Green Grapes to make this. You can use Sugar Syrup instead Honey.                         Fruit Honey Salad