Skip to main content

BUTTER CHICKEN

Preparation Time - 15 Minutes
Cooking Time - 25 Minutes

Ingredients

Boneless Chicken - 1/2 kg
Onion - 1
Tomato - 2
Cardamom - 2
Cloves - 2
Cinnamon Stick - 2 (1/2 Inch)
Turmeric Powder - 1/2 teaspoon
Red Chilli Powder - 2 teaspoon
Almonds - 15
Cashew nuts - 20
Fresh Cream - 1/4 Cup
Butter - 1/4 Cup
Salt - To Taste
Water - As required for cooking.

Method
  • Cut boneless Chicken as small pieces and wash it well.
  • Peel Onion and wash well and cut as small pieces.
  • Wash Tomato well and cut it as small pieces.
  • Roast Cardamom, Cloves and Cinnamon Stick in a small pan and make it fine powder by using a grinder.
  • Sock Almonds and Cashew nuts in water for 10 minutes.
  • Then make it paste with some water and keep it aside.
  • Heat Butter in a pan and add chopped Onion and Tomato and saute well.
  • Put it in a grinder and make it thick paste.
  • Heat Butter in a pan and add Boneless Chicken and Salt, Cover the pan with lid and fry both sides for 10 minutes.
  • To this add Onion Tomato paste and mix well.
  • Then add Turmeric Powder and Red Chilli Powder and mix well.
  • Cover it and cook it for 5 minutes.
  • To this add roasted Cardamom, Cloves and Cinnamon Stick powder and Salt to taste and mix well.
  • Add Almond and Cashew Nut paste and mix well.
  • Make it boil and thick as desired and add fresh cream and mix well.
  • Turn off the fire when it starts to boil and serve it in a serving bowl with Chapati, Bread and Appam.
Tips
  • Use Heavy Cream instead Fresh cream.
  • You can make this dish with Bone Chicken.
  • To get good taste and smell, add some fresh Coriander Leaves when you serve it.
  • Adjust the quantity of masala powders and Red Chilli Powder as per your taste.
                                    
Butter Chicken

 

Comments

Popular posts from this blog

KERALA FISH MOLLY

Fish molly is also known as fish stew. It has different name in different places. We can write it as fish molee. It is completely a traditional tasty curry. I can say that it is entirely different from other fish curries because its colour and method of preparation is completely different from others. It can make it by using any type of fishes. Better to make it with king fish but here I have used Mackerel fish because I couldn't get king fish. Usually we are making spicy red colour fish curry in houses and hotels. Keralites can't eat rice without fish curries or dishes because fishes are the main side dish of their daily day life. It will be available in some standard hotels and it has a royal effect. It will be a special and variety item to everyone. Its tasty is very nice and different from other fish curries. We need not to add chilli powder to make this and also we need to fry the fish before making this curry. Mainly it is preparing by Christians or in Christian houses.…

RED COWPEAS COCONUT MILK STIR FRY

Preparation Time - 10 Minutes
Cooking Time - 25 Minutes

Ingredients

Red Cowpeas - 1 Cup
Onion - 1
Green Chilli - 1
Turmeric Powder - 1/2 teaspoon
Red Chilli Powder - 1/2 teaspoon
Black Pepper Powder - 1/2 teaspoon
Coconut Milk - 1/2 Cup
Coconut Oil - 1 teaspoon
Mustard Seeds - 1 teaspoon
Chopped Shallots - 1 teaspoon
Curry Leaves - 2 Sprigs
Salt - To Taste
Water - As required for cooking

Method

Sock Red Cowpeas in Water overnight and wash it well next day.Peel the skin of Onion and wash well and chop it.Wash Green Chilli and slice it thin and lengthy.Take a pan and put Red Cowpeas, chopped Onion, sliced Green Chilli, some Curry Leaves, Salt and enough Water to cooking and cover it and cook well.Heat a small pan and heat Coconut Oil and splutter Mustard seeds in it.Then add chopped Shallots and Curry Leaves and fry well.Turn down the fire and add Turmeric Powder, Red Chilli Powder and Black Pepper Powder and saute well until remove raw smell.Add cooked Red Cowpeas into this and mix well.…

DRUMSTICK WITH COCONUT CURRY

Preparation Time - 15 Minutes
Cooking Time - 25 Minutes

Ingredients

Drumsticks - 250 gm
Onion - 2
Tomato - 1
Green Chilli - 1
Turmeric Powder - 1/2 teaspoon
Red Chilli Powder - 1 teaspoon
Coriander Powder - 2 teaspoon
Cumin Seeds - 1 teaspoon
Grated Coconut - 1/2 Cup
Coconut Oil - 1 tab spoon
Mustard Seeds - 1 teaspoon
Chopped Shallots - 1 teaspoon
Curry Leaves - 2 Sprigs
Salt - To Taste
Water - Required for cooking

Method

Wash Drumstick well and cut it 1 1/2 half inch lengthy.Peel the skin of Onion and wash well and slice it thin and lengthy.Wash Tomato and chop it.Wash Green Chilli well and slice it lengthy.In a grinder, add Grated Coconut, Cumin Seeds, Salt, some Curry Leaves and enough Water and make thick paste.Heat Coconut Oil in a pan and splutter Mustard Seeds in it.Add chopped Shallots into this and fry it.Then add Curry Leaves and stir well.Add sliced Onion along with Salt and saute well for sometimes.Then add sliced Green Chilli and chopped Tomato and saute well.Add Turmeric …