Preparation Time - 10 Minutes
Cooking Time - 30 Minutes
Decoration - Red Bird's Eye Chilli


Beef - 1/2 Kg
Garlic - 3 Cloves
Ginger - 1 Piece
Onion - 2
Turmeric Powder - 1/2 teaspoon
Red Chilli Powder - 1 teaspoon
Coriander Powder - 2 teaspoon
Red Bird's Eye Chilli - 10
Grated Coconut - 1/2 Cup
Garam Masala Powder - 1/2 teaspoon
Fennel Seeds Powder - 1/2 teaspoon
Coconut Oil - 2 teaspoon
Mustard Seeds - 1 teaspoon
Chopped Shallots - 1 teaspoon
Curry Leaves - 2 Sprigs
Salt - To Taste
Water - As required to cooking.

  • Cut Beef as small pieces and wash well with water for 3 or 4 times.
  •  Peel Garlic and Ginger and wash well and chop.
  • Remove the peel of Onion and wash well and slice thin and lengthy.
  • In a grinder, add Grated Coconut, Red Bird's Eye Chilli, Turmeric Powder, Red Chilli Powder and Coriander Powder and make thick paste with some water.
  • In a pressure cooker, add Beef pieces, chopped Garlic and Ginger, sliced Onion, Coconut Paste, Some Curry Leaves.
  • Pour Water as required to cook and Salt to taste and cover it and cook well.
  • Heat Coconut Oil in a small pan and splutter Mustard Seeds in it.
  • Add chopped Shallots and curry leaves and stir well until fry.
  • Add Garam Masala Powder and Fennel Seeds Powder and stir well.a
  • Add this into cooked Beef and mix well and turn off the fire when it starts to boil.
  • Serve it in a serving bowl with Appam, Chapati, Bread and Rice.
  • Add some Lime Juice or Vinegar when cook Beef in a pressure cooker.
  • You can use Green Chilli instead Bird's Eye Chilli.
  • Use any vegetable Oil instead Coconut Oil.
  • To increase the taste of this dish use more shallots instead Onion. 
Coconut Beef Curry


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